{"title":"HANGEUL DAY COLLECTION","description":null,"products":[{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Loose Leaf Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":33685068251268,"sku":"0092","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_087.jpg?v=1758916182"},{"product_id":"organic-korean-pine-nuts-200g","title":"Organic Korean Pine Nuts (200g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure and nutty, just as nature intended. Kim’C Market’s first organic pine nuts are a luxurious handful to nourish your day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연 그대로, 고소함 그대로. 김씨마켓이 처음 선보이는 유기농 잣은 하루를 부드럽게 채워줄 고급스러운 프리미엄 견과입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIngredients:  Organic Pine nut (Korea) 100%        \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eProcess: HACCP, Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eNet Weight: 200 g ( 7.05oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eStorage Method: Nuts containing vegetable fat are easily oxidized and spoiled when exposed to oxygen at room temperature. Consume promptly and refrigerate after opening, keeping contents sealed tightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown 1,200 meters above sea level in the fresh mountain air of Yeongwol, Gangwon-do—a region known for producing the finest native pine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSelected by Kim’C Market for their purity and flavor, each nut is hand-harvested and shelled without boiling, preserving its full aroma, texture, and the delicate pine nut “eye.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally rich in iron, antioxidants, and healthy fats, these pine nuts support energy, skin health, and circulation—making them more than just a garnish. Enjoy them in porridge, tea, or salads, or grind into a fine powder to elevate both flavor and mineral absorption in your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no salt, sugar, or additives, and packaged in 200g portions for peak freshness, this is pine nut at its cleanest and most elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 영월 해발 1,200m 고지의 맑은 공기 속에서 자란 유기농 한국산 잣.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e잣나무 재배에 최적인 이 지역에서 자란 잣을 김씨마켓이 직접 선별해 소개합니다. 삶지 않고 껍질을 벗겨 잣눈까지 살아 있는 통잣 그대로, 본연의 향과 식감, 영양을 그대로 간직했어요.  철분, 항산화 성분, 건강한 지방이 풍부해 에너지 보충, 피부 건강, 혈액순환 등에도 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 죽이나 차에 띄우거나, 가루로 갈아 샐러드나 채소 요리에 뿌리면 풍미와 미네랄 흡수까지 더해져요. 소금, 설탕, 첨가물 없이 자연 그대로의 맛을 담았으며, 200g 소포장으로 신선하게 즐기실 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e담백하고 정갈한 한 줌, 매일의 건강한 습관이 되어줄 잣입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we don’t take nuts lightly—especially not pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown at 1,200 meters above sea level in the highlands of Yeongwol, Gangwon-do, where cold air, clean soil, and rugged slopes create the ideal environment for pine trees to grow slowly and develop rich, concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey come to us from 62Sem, Korea’s leading eco-conscious nut brand and the first to introduce pesticide-free pine nuts in Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNow, they’ve taken it a step further with their first-ever fully organic Korean pine nuts—pure, unadulterated, and deeply flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly Korean-grown pine nuts are used, and each one is carefully hand-selected and gently roasted.  The difference is in every bite—a richness and depth you’ll notice from the very first taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 견과류도 그냥 고르지 않습니다. 특히 잣처럼 귀하고 섬세한 재료라면 더더욱 그렇지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이번에 소개하는 유기농 잣은 강원도 영월 해발 1,200m 고지에서 자란 프리미엄 한국산 잣으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무농약 잣을 국내 최초로 선보인 친환경 견과 브랜드인 유기샘이, 이번에는 한 단계 더 나아가 유기농 인증을 받은 잣을 오롯이 담아냈어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추운 기후와 깨끗한 공기, 굴곡진 지형을 지닌 영월의 고지대는 잣나무가 천천히 자라면서 맛과 향이 깊어지기 좋은 조건을 갖추고 있고, 알이 크고 풍미가 뛰어납니다. 한국산 잣만을 엄선해 하나하나 손으로 선별하고 정성스럽게 로스팅하여 한 알  한 알 에서 느겨지는 깊은 맛이, 그 차이를 증명해 줄 거에요. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":42089902932221,"sku":"0448","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_020copy.png?v=1761339122"},{"product_id":"dried-persimmon-아이스홍시-청도영농조합-감말랭이","title":"Dried Persimmon (150g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (\u003cstrong\u003eGam-mallaengi\u003c\/strong\u003e) offer a sophisticated \u003cstrong\u003echewy texture and natural sweetness\u003c\/strong\u003e—a refined alternative to processed sweets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e온 가족이 함께 즐기는 100% 천연 영양 간식입니다. 최상급 청도 반시로 만든 씨 없는 감말랭이로, 쫄깃하고 부드러운 식감과 과육 본연의 달콤함을 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Persimmon (Cheongdo Bansi)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5.29oz (150g)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep frozen immediately upon receiving.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Unique Seedless Bansi of Cheongdo\u003c\/strong\u003e\u003cbr\u003eCheongdo is home to Korea’s most distinctive persimmon—the Bansi. Unlike typical round varieties, Bansi is characterized by its flat shape and, most notably, its lack of seeds. Thanks to the region’s unique climate and terrain, these persimmons naturally grow seedless. They are celebrated for their soft, honey-like flesh and high moisture content, offering a pure, uninterrupted flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeticulous Selection \u0026amp; The Art of Mallaengi\u003c\/strong\u003e\u003cbr\u003eNot all persimmons become Gam-mallaengi (sliced and semi-dried persimmons). We select only the finest fruits based on size, sweetness, and color. These are then prepared using the Mallaengi process—a traditional Korean technique of air-drying slices to concentrate natural sugars while maintaining a tender, jelly-like center. During this drying process, a white powder may form on the surface; this is a natural crystallization of the fruit's sugar (Sisang) and is perfectly safe to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Daily Nourishment to Gourmet Indulgence\u003c\/strong\u003e\u003cbr\u003eRich in Vitamin C, Beta-carotene, and antioxidants, this chewy snack provides a natural energy boost for the whole family. With its balanced sweetness and unique texture, it is enjoyed both as a wholesome household snack and as a versatile ingredient for professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe One-Minute Ritual:\u003c\/strong\u003e Let the frozen slices sit at room temperature for about one minute. This allows the texture to become soft and velvety.\u003cbr\u003e\u003cstrong\u003eThe Perfect Pairing:\u003c\/strong\u003e For a savory treat, pair the slices with sharp cheeses like Manchego or aged Cheddar and walnuts. The balance of salty cheese and sweet persimmon makes for an excellent appetizer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e씨 없는 청도 반시\u003c\/strong\u003e\u003cbr\u003e경상북도 청도의 과수원에는 한국에서 가장 특별한 감인 '반시'가 자랍니다. 둥근 모양의 일반 감과 달리 납작한 모양이 특징이며, 무엇보다 씨가 없습니다. 청도의 독특한 기후와 지형 덕분에 자연적으로 씨 없이 자라난 반시는 부드러운 과육과 높은 당도를 자랑하며, 방해되는 씨앗 없이 과일 본연의 맛을 온전히 전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e엄격한 원물 선별과 감말랭이\u003c\/strong\u003e\u003cbr\u003e모든 감이 감말랭이가 될 수 있는 것은 아닙니다. 크기, 당도, 색상을 기준으로 최상의 원물만을 엄선합니다. 선별된 감은 작게 자른 다음 천천히 바람으로 말리는 '말랭이' 공법을 거칩니다. 이 과정에서 수분은 적절히 유지되고 당분은 응축되어 겉은 쫄깃하고 속은 촉촉한 식감이 완성됩니다. 말리는 과정에서 생기는 표면의 하얀 가루는 감 안의 당 성분이 결정화된 것이니 안심하고 드셔도 괜찮습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e일상의 영양 간식부터 미식의 식재료까지\u003c\/strong\u003e\u003cbr\u003e비타민 C, 베타카로틴, 항산화 성분이 풍부한 이 쫄깃한 간식은 온 가족에게 건강한 에너지를 선사합니다. 절제된 단맛과 독특한 식감 덕분에 일반 가정의 영양 간식은 물론, 미식가와 셰프들에게도 훌륭한 프리미엄 식재료로 사랑받고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1분의 기다림:\u003c\/strong\u003e 냉동 상태의 제품을 상온에 1분 정도 두어 보세요. 차가움이 살짝 가시며 부드럽고 벨벳 같은 식감이 살아납니다.\u003cbr\u003e\u003cstrong\u003e치즈 플레이팅:\u003c\/strong\u003e 만체고나 숙성 체다 같은 풍미 강한 치즈, 그리고 고소한 호두를 곁들여 보세요. 짭짤한 치즈와 달콤한 감말랭이의 조화는 훌륭한 에피타이저가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eabout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, the Ice Ripe Persimmon Cheongdo Farming Association is located in Cheongdo, Gyeongsangbuk-do—a region where lush mountains and clean waters provide the ideal environment for premium fruit. The company specializes in refining Cheongdo’s famed seedless persimmons (Bansi) to suit modern tastes. Led by Lee Jong-pyeong, a recognized innovator in Korean agriculture, the association produces high-quality products including Gam-mallaengi and Ice Hongsi. Their dedication to quality and innovative processing techniques has earned them the Grand Prize for Korea’s Excellent Specialty Products.\u003c\/p\u003e\n\u003cp\u003e1995년 설립된 아이스홍시 청도영농조합법인은 수려한 산세와 맑은 물을 자랑하는 경상북도 청도에 기반을 두고 있습니다. 이곳은 지역 특산물인 씨 없는 반시를 현대적인 감각으로 재해석하여 대중에게 소개하는 데 주력하고 있습니다. 농림축산식품부가 인정한 신지식농업인 이종평 대표의 기술력을 바탕으로 감말랭이, 반건조 감, 아이스 홍시 등 고품질의 가공품을 생산합니다. 품질에 대한 일관된 집념은 '대한민국 우수 특산물 대상' 수상이라는 결과로 이어졌으며, 자연의 선물에 혁신을 더해 가장 한국적인 맛을 전하고 있습니다.\u003c\/p\u003e","brand":"Cheongdo Bansi","offers":[{"title":"Default Title","offer_id":42205302489341,"sku":"0472","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-persimmon-150g-kim-c-market_f085a778-f89a-46a6-9e9d-070943400aba.jpg?v=1686257722"},{"product_id":"dried-sea-mustard-seaweed-stalk-씨드-조각-미역귀-50g","title":"Dried Curly Sea Mustard (Miyeokgwi) 50g","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eSea Mustard Sporophyll (Undaria pinnatifida) (100% Korean)  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국산 미역귀 100%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e50g (1.8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.            \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeaweed broadly covers many different edible sea plants.  Sea Mustard, in Korean \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyeok\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e 미역, is one of seaweed that is very commonly used for Korean dishes especially for soup.  Curly Sea Mustard, or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyeok-Gwi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e 미역귀, is a tip of Sea Mustard and it looks like an ear.  Previously Curly Sea Mustard was a special side dish for only those harvesters.  Now a lot more people love it as a healthy food - it is indeed nutritious, especially rich in fucoidan, an element known to boost the immune system.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Curly Sea Mustard is collected in Wando, a southwestern Korean island known for its high quality seafood and seaweed.  It’s cleanly washed, thinly sliced, well dried and packed into small bags.  It’s crunchy so many eat it as a snack.  You can also put it into seaweed soup or top the salad.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor cooking, soak the Curly Sea Mustard in cold water for 30 minutes.  Easily remove slimy skin before you use it for any cooking - it doesn’t have to be a Korean dish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e미역귀를 아시나요?  미역의 머리 부분에 해당하는 미역귀는 모양이 꼭 사람의 귀처럼 생겨 미역귀라는 이름이 붙여졌어요.  미역귀는 원래 미역 채취가 이루어지는 지역의 사람들만 알고 먹는 별미였지만 그 맛이 널리 알려져 이제는 많은 분들이 찾는 건강 간식이 되었지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e품질 좋기로 유명한 완도의 미역귀를 세척 후 가늘게 썬 뒤 건조해 담았습니다.  잘 말린 미역귀는 오독오독 씹히는 식감과 진한 감칠맛 덕분에 별다른 조리 필요 없이 간식으로 바로 꺼내 먹고요.  고명이나, 샐러드나 장아찌,  미역국을 끓일 때 함께 넣어 먹기도 한답니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e미역귀를 불려 사용할 경우에는,  미역귀를 찬물에 30분 정도 담가 불린 뒤 물을 새로 받아 점액질을 깨끗이 씻어내어 사용하면 되고요.  끓는 물에 살짝 데친 후 찬물에 담가 점액질을 씻어 낸 후 요리에 사용하셔도 됩니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":42271189205245,"sku":"0488","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-seaweed-kale-50g-sell-by-43023-kim-c-market-1_06cc81da-0777-4dfe-83de-6d896af500c5.jpg?v=1686257777"},{"product_id":"lunch-box-gim","title":"Lunch Box Gim  (3 packs in 1)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLunch box gim is the everyday Korean seaweed snack — thin, roasted sheets you wrap around rice or eat straight from the pack. Jinmatgim starts from the raw material up: top-grade laver from the clean waters of Korea's West Sea, hand-selected by a craftsman of thirty years, making up over 90% of each sheet. Brushed with sesame oil pressed fresh that day and roasted just enough, it's clean and crisp — real crunch, with none of the oil pooling that weighs other gim down. Three single-serving packs slip easily into a lunch box or bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gim (seaweed) 91% (Korea, West Sea), organic sesame oil 2%, corn oil, salt\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 4g (0.14 oz) × 3 packs (12g total)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sesame\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry, well-ventilated place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e도시락김은 한국의 일상 김 스낵이에요. 얇게 구운 김을 밥에 싸 먹거나 그대로 집어 먹죠. 진맛김은 원료부터 달라요. 서해안 청정 지역에서 자란 최상급 원초를 30년 장인이 직접 골라, 한 장에 90% 넘게 담았어요. 생산일에 맞춰 그날 짠 참기름을 발라 알맞게 구워, 깔끔하고 바삭합니다. 기름이 고이지 않아 김 본연의 바삭함을 그대로 느낄 수 있어요. 1회용 3팩이라 도시락이나 가방에 쏙 넣기 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIt starts with the raw laver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference in good gim is settled before the roasting ever begins — in the raw laver it's made from. Jinmatgim uses only top-grade laver grown in the clean waters of Korea's West Sea, hand-selected by a maker of thirty years, and it makes up more than 90% of each sheet. Start with laver this good and the seaweed's own flavor and aroma carry the snack, with little need to cover anything up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh sesame oil, roasted clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach batch is brushed with sesame oil pressed fresh on the day it's made, then roasted with care until the sheets are thin and crisp. Done right, the oil never pools or turns the gim greasy — what you get is real, clean crunch and a light, nutty finish rather than a slick of oil and salt. It's all produced in a HACCP-certified facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrap a spoonful of warm rice in a sheet, tear it over a rice bowl, or just eat it straight from the pack. The three single-serving packs are made for a lunch box, a desk drawer, or a bag on the go — open one and the rest stay crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e원초에서 시작합니다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 김의 차이는 굽기도 전에 이미 갈려요. 바로 원초, 김의 원료에서죠. 진맛김은 서해안 청정 지역에서 자란 최상급 원초만, 30년 장인이 직접 골라 씁니다. 한 장에 원초를 90% 넘게 담았어요. 원초가 좋으면 김 본연의 맛과 향이 스스로 살아나, 무언가로 덮을 필요가 없죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e그날 짠 참기름으로, 깔끔하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e김을 구울 때는 생산일에 맞춰 그날 직접 짠 참기름을 발라, 얇고 바삭하게 정성껏 굽습니다. 제대로 구우면 기름이 고이거나 김이 기름지지 않아요. 기름과 소금에 절지 않은, 진짜 깔끔한 바삭함과 은은하게 고소한 끝맛이 살죠. 모든 과정은 HACCP 인증 시설에서 이뤄집니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e따뜻한 밥 한 술을 김에 싸도 좋고, 밥 위에 부숴 올려도, 그냥 그대로 집어 먹어도 좋아요. 1회용 3팩이라 도시락, 책상 서랍, 가방 어디에나 두기 좋고, 하나를 열어도 나머지는 바삭하게 유지됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJinmatgim keeps its focus on the basics of flavor: carefully sourced raw laver and an honest process, for gim you won't tire of even eating every day. It begins with the laver — a craftsman of thirty years hand-selects only top grade grown in clean coastal waters, the starting point that lets the seaweed's own flavor and aroma come through. Each batch is brushed with sesame oil pressed fresh on the day of production and roasted, by Jinmatgim's own method, so the sheets stay crisp to the last bite without the pooled oil that weighs lesser gim down. Everything is made in a HACCP-certified facility, and Jinmatgim's gim has found a following at tables around the world.\u003c\/p\u003e\n\u003cp\u003e진맛김은 맛의 기본에 집중합니다. 30년 노하우의 장인이 엄선수매한 원초와 정직한 제조 공정으로, 매일 먹어도 질리지 않는 김을 만듭니다. 청정 해역에서 자란 최상급 원초를 직접 선별해 쓰는 것이 그 출발점으로, 여기서 김 본연의 맛과 향이 살아납니다. 원초에는 생산일에 맞춰 그날 직접 짠 참기름을 발라, 진맛김만의 로스팅 기술로 기름이 고이지 않고 끝까지 바삭하게 구워 냅니다. 모든 제품은 HACCP 인증 시설에서 생산되며, 진맛김의 김은 전 세계 식탁에서 사랑받고 있습니다.\u003c\/p\u003e","brand":"Jinmatgim","offers":[{"title":"Default Title","offer_id":42640481091837,"sku":"0642","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/lunch-box-gim-pack-of-3-kim-c-market-1_e4a15b6d-2b53-416b-9bd8-a058d52f309d.png?v=1686257970"},{"product_id":"tot-hijiki","title":"Tot (Hijiki) 50g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good for people on a diet. \u003cbr data-mce-fragment=\"1\"\u003eThis Wando-grown hijiki has gone through the steaming process, so it can be used for any dish without soaking in water. The small size of packaging makes it easy to carry and store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요. 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요. 칼로리가 낮아 체중 조절식단에도 자주 쓰입니다. 50g 한팩의 완도산 톳은 증숙과정을 거친 톳이라 오랜시간 불리지 않고도 사용 가능해요. 소용량 포장이라 휴대와 보관이 용이합니다.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Korean Hijiki (Tot)\u003c\/li\u003e\n\u003cli\u003e한국산 톳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e50g (1.8 oz)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003cbr\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.       \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone. The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter steaming at a high temperature, SEA:D’s Tot (hijiki) from the clean sea is carefully collected and dried by wind in Wando several times, steaming at a high temperature and packaged in a convenient small capacity for use. Then it’s made with a small portion of the package so it’s easy to use. You don’t need to soak it beforehand. Tot (Hijiki) is rich in calcium and contains a large amount of dietary fiber and minerals. It is highly recommended for dieters and vegans.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like Tot rice pot, Tot radish, stew and you can add Tot on pasta as topping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e완도 앞바다에서 수확한 국내산 톳\u003cbr data-mce-fragment=\"1\"\u003e청정 바다에서 건져 올린 국내산 톳을 고온에서 찐후, 여러차례 엄선하여 선별한 톳을 건조해 사용하기 편리하게 작은 용량으로 포장했어요. 한번 쪄냈기 때문에 영양도 더 충분히 섭취할수 있고, 살짝 세척을 한 상태라 따로 불릴 필요없이 필요할 때 바로 꺼내서 사용하시면 되요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e칼슘이 풍부하고 다량의 식이섬유와 미네랄도 풍부하게 들어 있어, 다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 톳밥, 톳무침, 찌개등에 편리하게 사용하시면 되고요, 이색 파스타 토핑등 스페셜 메뉴을 만들어 보세요.\u003c\/span\u003e   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":42952988655869,"sku":"0709","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCTot.png?v=1784908487"},{"product_id":"bellflower-extract","title":"Bellflower Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe source only the finest 3–4 year-old Korean bellflower roots (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e) from two of Korea's most pristine pesticide-free farming regions — Dangsan Village in Yeoju and Okya Village in Andong — where clean, nutrient-rich soil allows the roots to develop their fullest natural saponins, antioxidants, and immune-supporting compounds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery root is handled with the utmost care, slowly boiled and steamed along its natural grain to lock in moisture, tenderness, and the pure nutritional essence of the plant — free from artificial additives, preservatives, or shortcuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBellflower root 63% (Korean), rice syrup, raw cane sugar, purified water, honey (Korean), dried bellflower root powder (Korean)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore at room temperature in a cool, dry, and well-ventilated place away from direct sunlight. After opening, refrigerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e100% Gyeongju-grown ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial additives, preservatives, or colors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced with 100 hours of dedicated care\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended ways to enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMix with warm water to savor the pure flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping on ice cream, rice cakes, or bread for a chewy, sweet twist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake a spoonful on an empty stomach to enjoy its rich flavor and texture, even raw.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e따뜻하고 신뢰감 있는 좋은 재료는 숨기지 않아도 되지요. 여주 당산마을과 안동 옥야마을에서 3~4년간 무농약으로 키운 도라지만을 사용해, 천연 사포닌과 항산화 성분을 가장 풍부하게 담아내었습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e결대로 손질하고 천천히 삶아 다시 쪄내는 정성스러운 과정 덕분에 수분과 영양은 그대로, 불필요한 첨가물은 하나도 넣지 않았지요. 내 가족에게 건네고 싶은 한 스푼이 될거에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e원재료명:\u003c\/strong\u003e 도라지 63%(한국산), 쌀엿, 비정제 원당, 정제수, 벌꿀(한국산), 건도라지분말(한국산)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 280g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조하며 통풍이 잘 되는 곳에 실온 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e주요 특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% 경주산 원료 사용\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e인공 첨가물, 보존제, 색소 무첨가\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100시간의 정성으로 만든 제품\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e즐기는 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e따뜻한 물에 타서 순수한 맛을 즐겨보세요.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e아이스크림, 떡, 빵 위에 올려 쫄깃하고 달콤한 색다른 맛을 경험해 보세요.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e공복에 한 스푼 그대로 드시면 풍부한 맛과 식감을 즐길 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga honors the legacy of Korean royal cuisine, preserving traditional recipes passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the care of serving kings, Seoga crafts snacks using only pristine Korean ingredients, authentic production methods, and 100 hours of meticulous dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo preservatives, artificial sweeteners, or colors are ever used—just 100% Korean-sourced raw materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined spirit of the Korean royal palace through Seoga’s timeless tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가는 궁중의 전통 음식을 계승하며, 대대로 이어져 온 제조법과 100시간의 정성으로 임금님 수라상을 차리는 마음으로 간식을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e방부제, 인공감미료, 인공색소는 절대 사용하지 않으며, 100% 한국산 재료만 엄선합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가를 통해 궁중의 고풍스러운 맛과 정취를 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43376554148093,"sku":"0779","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-15at10.27.49AM.png?v=1776263407"},{"product_id":"pesticide-free-korean-red-bean","title":"Pesticide-Free Korean Red Bean","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eReal patjuk starts here — with dried Korean red beans, simmered slow until they turn soft and sweet. These are 100% Korean-grown and pesticide-free, naturally dried so the flavor stays intact. They're the foundation for the Korean red-bean classics: patjuk (red bean porridge), the sweet paste inside rice cakes and buns, and the crown of a bowl of patbingsu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red beans (pat) 100% (pesticide-free, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (0.66 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening to keep them fresh\u003c\/p\u003e\n\u003cp\u003e제대로 된 팥죽은 여기서 시작해요. 국산 팥을 뭉근히 끓여 부드럽고 달큰하게요. 100% 한국산 무농약 팥으로, 자연 건조해 팥 본연의 맛을 그대로 살렸어요. 팥죽은 물론, 떡과 빵 속 팥소, 팥빙수 위 한 숟갈까지 — 한국식 팥 요리의 바탕이 되는 팥입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDried Korean red beans, from scratch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a certain satisfaction in starting from dried beans — the slow simmer, the quiet time in the kitchen that turns into something warm in the bowl. Misillan's red beans are 100% Korean-grown and pesticide-free, grown through Korea's four distinct seasons and naturally dried to hold their flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Korean red beans bring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimmered low and slow, these red beans turn soft and creamy with a gentle, nutty sweetness — flavor that carries a dish rather than sitting in the background. Red beans run deep in Korean tradition, too: a warm bowl of patjuk is eaten at dongji, the winter solstice, and sweet red-bean paste fills everything from chewy rice cakes to warm street buns like bungeoppang and hoppang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make patjuk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse, then soak the beans overnight (8 to 12 hours).\u003c\/li\u003e\n\u003cli\u003eSimmer the soaked beans for about 40 to 50 minutes, until soft.\u003c\/li\u003e\n\u003cli\u003eFor the best texture, blend half the cooked beans until creamy and leave the rest whole.\u003c\/li\u003e\n\u003cli\u003eCombine the blended and whole beans with water and season to taste (salt, and sugar or honey), then simmer to the thickness you like.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond porridge, cook them down into sweet red bean paste for rice cakes and buns, or spoon them over shaved ice for patbingsu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e국산 팥, 마른 콩부터\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마른 콩부터 시작하는 데엔 남다른 즐거움이 있어요. 뭉근히 끓이는 시간, 주방에서의 고요한 기다림이 따뜻한 한 그릇으로 바뀌죠. 미실란 팥은 100% 한국산 무농약으로, 사계절이 뚜렷한 기후에서 자라 자연 건조로 맛을 그대로 담았어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e국산 팥이 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 팥은 뭉근히 오래 끓이면 부드럽고 크리미하게 풀리면서 은은하고 구수한 단맛이 돌아요. 요리에서 배경이 아니라 중심을 잡아 주는 맛이죠. 팥은 우리 문화에도 깊이 뿌리내려 있어요. 동지엔 따뜻한 팥죽을 끓여 한 해의 액운을 물리치던 풍습이 있었고, 달콤한 팥소는 쫄깃한 떡부터 붕어빵·호빵 같은 길거리 간식까지 두루 들어갑니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e팥죽 끓이는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e깨끗이 씻어 밤새(8~12시간) 충분히 불려요.\u003c\/li\u003e\n\u003cli\u003e불린 팥을 40~50분 정도 푹 삶아 부드럽게 만듭니다.\u003c\/li\u003e\n\u003cli\u003e식감을 살리려면 삶은 팥의 절반은 곱게 갈고 나머지 절반은 통팥으로 둡니다.\u003c\/li\u003e\n\u003cli\u003e갈아낸 팥과 통팥에 물을 붓고 소금과 설탕(또는 꿀)으로 간해, 원하는 농도가 될 때까지 끓이면 완성이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e팥죽을 뭉근히 졸여 떡·빵 속 팥소로 쓰거나, 빙수 위에 듬뿍 올려도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45650548031741,"sku":"2532","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_272bfc6a-2a06-4039-950a-f26eb87e05fc.jpg?v=1761335094"},{"product_id":"crispy-taro-black-rice-chips","title":"Crispy Taro Black Rice Chips","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA deeper, savory take on nurungji: organic brown and black rice with a little taro, baked so thin it shatters at a bite. There's no oil and no sugar behind it — just grain crisped in the oven, clean and simple. Eat them by the handful, crumble them over a salad, or float a few on a warm bowl of soup like a crouton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic brown rice 80% (Korea), organic black rice 15% (Korea), boiled taro 5% (pesticide-free, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; made only from rice and taro (naturally gluten-free)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.7 oz) × 10 packs (200g total)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture\u003c\/p\u003e\n\u003cp\u003e유기농 현미와 흑미에 토란을 조금 더해 더 구수한 누룽지입니다. 입에 바스러질 만큼 얇게 구워 집어 먹기 좋아요. 기름도 설탕도 없이, 곡물을 그대로 오븐에 구워내 담백합니다. 한 줌씩 집어 먹어도, 샐러드에 부숴 올려도, 따뜻한 국 한 그릇에 크루통처럼 띄워도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack rice and a little taro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe color and the flavor come from the grain. Organic black rice deepens both, giving the chips their dark tone and a nutty, savory taste, while a little boiled taro rounds everything out. The blend is 80% organic brown rice, 15% organic black rice, and 5% pesticide-free taro, all Korean-grown — and nothing else, which keeps them naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked, never fried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grains are cooked, pressed thin, and baked instead of fried, so the chips stay light and crisp without a drop of oil. What you taste is the toasted grain and taro themselves: clean, dry, and savory, with nothing layered on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEat them straight from the pack for a savory crunch, or crumble them over a salad or grain bowl for texture. They're sturdy enough to float on a warm soup or stew like a crouton, and just right alongside a cup of tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e흑미에 토란 한 줌\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e색도 맛도 곡물에서 나와요. 유기농 흑미가 색을 짙게 하고 고소하고 구수한 맛에 깊이를 더하고, 삶은 토란을 조금 넣어 전체를 부드럽게 다듬었어요. 유기농 현미 80%, 유기농 흑미 15%, 무농약 토란 5%, 모두 국산이에요. 그 외에는 아무것도 넣지 않아 자연스럽게 글루텐이 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e튀기지 않고, 구워서\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e곡물을 익혀 얇게 누른 뒤, 튀기지 않고 구웠어요. 기름 한 방울 없이 가볍고 바삭하죠. 입에 넣으면 볶은 곡물과 토란 그대로의 맛, 깔끔하고 담백하게 구수합니다. 위에 덧입힌 것은 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e그대로 집어 먹어도 좋고, 샐러드나 곡물 볼에 부숴 올려 식감을 더해도 좋아요. 도톰하고 단단해 따뜻한 국이나 스튜에 크루통처럼 띄워도 좋고, 차 한 잔에 곁들이기에도 잘 맞습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945405407485,"sku":"2830","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/7956cc07ef016.webp?v=1787091425"},{"product_id":"maniche-coffee-filter-2-colors","title":"Mamiche Coffee Filter","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a truly special coffee filter—a modern reinterpretation of Korea’s traditional horsehair craft.   Handwoven and lacquered by Korea’s last remaining artisan, each piece is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlending beauty and function, this filter transforms an ordinary coffee moment into something quietly extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통 말총공예를 현대적으로 재해석한 아주 특별한 차 도구를 소개합니다.  한국 유일의 장인이 손수 엮고 옻칠해 완성한 유일무이한 작품이지요.  실용성과 아름다움을 모두 갖춘 커피 필터로, 여유있는 커피 한 잔의 시간을 특별하게 바꿔드릴거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing \u003c\/span\u003e\u003cspan\u003eMamiche\u003c\/span\u003e\u003cspan\u003e, a Korean coffee filter born from the centuries-old tradition of \u003c\/span\u003e\u003cspan\u003ehorsehair weaving\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Handcrafted with over 800 strands of horse tail hair, framed with natural bamboo, and sealed with multiple layers of traditional \u003c\/span\u003e\u003cspan\u003eottchil lacquer\u003c\/span\u003e\u003cspan\u003e, it’s a filter that honors both \u003c\/span\u003e\u003cspan\u003eheritage and balance\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just about aesthetics—this filter is \u003c\/span\u003e\u003cspan\u003enaturally neutral\u003c\/span\u003e\u003cspan\u003e, allowing your coffee’s character to shine through without any hint of paper or metal aftertaste. The fine, flexible weave extracts cleanly and evenly, delivering a cup that feels quiet and grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're brewing a delicate single origin or a full-bodied roast, the Mamiche filter becomes part of your ritual—slow, intentional, and deeply satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003cspan\u003e: Rinse with water after use and allow to air dry completely. Do not soak for extended periods.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 조선시대부터 전해 내려오는 전통 말총공예에서 유래한 차 도구입니다. \u003c\/span\u003e\u003cspan\u003e몽골산 말총 800가닥 이상을 촘촘히 엮어 만든 망과 자연 대나무, 그리고 일곱 번의 옻칠로 마감된 이 제품은, 차 본연의 향과 맛을 온전히 살려주는 정교한 도구이자, 공예적 아름다움을 지닌 생활품이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 유일의 말총공예 장인 백경현 선생님의 손끝에서 완성된 이 커피필터는, 각 제품마다 고유한 표정과 깊이를 지니고 있어 단순한 커피도구를 넘어선 존재감을 발휘합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e특히  친환경 소재로 만든 거름망은 올바른 사용법으로 사용 시 반영구적으로 사용할 수 있어 쓰레기를 줄이고 환경을 지킬수 있어요.  마미체 거름망을 이용하여 차나 커피를 내리면 스테인리스 필터나 종이 필터를 사용했을 때의 쇠맛이나 텁텁한 맛이 나지 않아 차의 본연의 향과 맛을 그대로 느낄 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내구성 있는 소재 덕분에 세척은 흐르는 물에 간단히, 사용 후에는 통풍이 잘 되는 곳에 말려 오래도록 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 전통의 가치를 지키면서도, 현대의 일상 속에서 차 한 잔의 시간을 더욱 깊고 풍요롭게 만들어줄  제품이에요.  실용성과 예술성을 함께 담은 제품을 찾으시는 분들께 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Mamiche” refers to a traditional Korean tea strainer once found in noble households—a delicate mesh made from handwoven horsehair, framed in bamboo. Once nearly forgotten, this quiet piece of Korean tea culture has been lovingly revived through the hands of master artisan Baek Kyung-hyun, Korea’s last remaining horsehair craftsman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Mamiche is entirely handmade, reflecting a centuries-old tradition of functionality and restraint. No two are exactly alike—each carries a subtle difference in weave, curve, or color, making every piece quietly personal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just a tea tool, Mamiche bridges past and present. It brings intention to daily rituals and meaning to gift-giving. Rooted in heritage yet relevant in modern life, it invites you to slow down, brew with care, and reconnect with something honest—one cup at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통 차 체로, 말총을 엮어 만든 망과 대나무 프레임으로 구성된 섬세한 도구입니다. 오랜 시간 잊혀졌던 이 전통 공예는 현재 대한민국 유일의 말총공예 장인, 백경현 선생님의 손길로 다시 태어나고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e하나하나 손으로 엮어 만드는 마미체는 실용성과 절제의 미학이 어우러진 전통 기술의 결정체로, 그 형태나 색, 결 하나에도 작은 차이가 있어 제품마다 고유한 개성과 온기를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 단순한 차 도구를 넘어, 과거와 현재를 잇는 다리이자, 일상의 차 시간을 더욱 깊고 정성스럽게 만들어주는 존재입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baek Kyung Heon","offers":[{"title":"Default Title","offer_id":46234754613501,"sku":"3033","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-04-29_at_12.26.15_PM.png?v=1746122930"},{"product_id":"dashima-kelp-120g","title":"Dashima (Kelp) 120g","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eExperience the authentic soul of the Gijang sea.\u003c\/strong\u003e Harvested from clean, turbulent currents and dried with modern precision, this \u003cstrong\u003eexceptionally thick and resilient dashima\u003c\/strong\u003e delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Gijang Dashima (Kelp, Korea)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The resealable zipper bag is essential to protect the kelp from humidity and maintain its crisp umami profile.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e기장 바다가 선사하는 진한 자연의 맛.\u003c\/strong\u003e 맑고 거센 물살에서 건강하게 자란 기장 다시마는 그 두께만큼이나 \u003cstrong\u003e깊고 명확한 감칠맛\u003c\/strong\u003e을 품고 있습니다. 전문 셰프의 주방에서처럼, 여러분의 식탁에서도 맑고 품격 있는 국물을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 기장 다시마 100% (한국산)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP 인증\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 습기에 취약하므로 사용 후에는 지퍼백을 밀봉하여 보관하세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe Secret to a Clear, Deep Broth: The Excellence of Gijang Kelp\u003c\/strong\u003e\u003cbr\u003eWhat is the secret to a truly deep and clear Korean broth? It starts with the dashima. In the pristine, cold waters of \u003cstrong\u003eGijang\u003c\/strong\u003e, where the currents are strong and the sunlight is intense, kelp grows \u003cstrong\u003eexceptionally thick and resilient.\u003c\/strong\u003e This healthy growth results in a dark, lustrous texture that is a hallmark of premium quality. Thanks to its dense cellular structure, Gijang kelp releases a rich, natural umami steadily, ensuring your broth remains perfectly clear and refreshing without any murkiness.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eA Versatile Kitchen Staple for Healthier Cooking\u003c\/strong\u003e\u003cbr\u003eWith its subtle saltiness and natural savory notes, this kelp elevates everything from stews (Jjigae) and soups to hot pots and even your daily pot of rice—all without the need for artificial seasonings. For your convenience, our kelp is \u003cstrong\u003epressed flat\u003c\/strong\u003e for easy handling and packed in a \u003cstrong\u003eresealable zipper bag.\u003c\/strong\u003e This ensures every piece stays as fresh as the day it was harvested, allowing you to enjoy the authentic taste of the Gijang sea for up to a year.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eIncrease the Surface Area:\u003c\/strong\u003e Gijang kelp is wonderfully thick and dense. Before cooking, use scissors to cut it into several smaller pieces. The more cut edges you create, the more rich, savory flavor will pour out into your broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eRespect the Mannitol:\u003c\/strong\u003e You may notice a fine white powder on the surface. This is \u003cstrong\u003eMannitol\u003c\/strong\u003e, a natural sugar alcohol that provides a delicate salty-sweetness. It is a natural flavor enhancer—no need to wipe it off.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStart with Cold Water:\u003c\/strong\u003e For the cleanest, most refined base, start in cold water and simmer a palm-sized piece (approx. 1 liter) for exactly 10 minutes. If you prefer a crystal-clear broth, you may lightly wipe the surface with a damp cloth beforehand. Be sure to remove the kelp just before it boils to maintain its elegant clarity.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e맑고 깊은 국물 맛의 비밀: 기장 다시마가 특별한 이유\u003c\/strong\u003e\u003cbr\u003e정말 맛있는 국물 맛의 비밀은 좋은 다시마를 선택하는 것에서 시작됩니다. 물살이 거세고 해수가 차가운 \u003cstrong\u003e부산 기장 바다\u003c\/strong\u003e에서 자란 이 다시마는 풍부한 일조량을 받고 자라 \u003cstrong\u003e두께가 두껍고 건강한 윤기\u003c\/strong\u003e가 흐르는 것이 특징입니다. 이러한 치밀한 조직 덕분에 육수를 우려낼 때 감칠맛은 진하게 살아나면서도, 국물은 탁해지지 않고 끝까지 맑고 개운하게 유지됩니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e어떤 요리에도 잘 어우러지는 주방의 필수품\u003c\/strong\u003e\u003cbr\u003e은은한 짠맛과 자연스러운 감칠맛을 품고 있어 별다른 인공 조미료 없이도 전골, 찌개, 국, 밥물 등 다양한 요리의 풍미를 한 단계 높여줍니다. 특히 사용하기 편리하도록 \u003cstrong\u003e납작하게 압축 생산\u003c\/strong\u003e하고 \u003cstrong\u003e지퍼백 포장\u003c\/strong\u003e을 적용하여, 마지막 한 조각까지 신선한 풍미를 보존하며 1년 내내 요긴하게 사용할 수 있습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁: 진한 감칠맛을 끌어내는 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e자르기:\u003c\/strong\u003e 기장 다시마는 조직이 매우 치밀하고 두껍습니다. 요리 전 가위로 여러 번 잘라주세요. 잘린 단면이 많을수록 다시마 속의 진한 맛이 훨씬 더 풍부하게 우러나옵니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e만니톨의 가치:\u003c\/strong\u003e 표면의 하얀 가루는 '만니톨'이라는 천연 성분입니다. 짭조름하면서도 은은한 단맛을 내는 천연 조미료 역할을 하므로 닦아내지 말고 그대로 사용하세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e기다림의 찬물 육수:\u003c\/strong\u003e 가장 깔끔하고 품격 있는 육수를 위해 물 1L당 손바닥 크기 한 조각을 넣고 찬물부터 서서히 온도를 높여주세요. 딱 10분 정도 우려내고 물이 끓기 직전에 건져내는 것이 좋습니다. 더욱 맑은 국물을 원하신다면 요리 전 젖은 수건으로 표면을 가볍게만 정돈해 주세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eSEA:D\u003c\/strong\u003e is a \u003cstrong\u003e3rd-generation family enterprise\u003c\/strong\u003e dedicated to seaweed farming and fishing in Gijang, Busan—the historic heart of Korea's kelp industry. Their deep-rooted expertise in Gijang’s unique ocean currents and water temperatures allows them to master every stage of the process. Distinguished by their pioneering spirit, SEA:D was the first to export Gijang kelp to the stringent Japanese market. By replacing traditional outdoor drying with proprietary \u003cstrong\u003eindoor drying technology\u003c\/strong\u003e, they ensure their products are shielded from environmental pollutants, delivering a cleaner, more premium taste that honors the heritage of the Gijang sea.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e씨드(SEA:D)\u003c\/strong\u003e는 부산 기장군에서 \u003cstrong\u003e3대째 해조류 양식과 어업에 종사\u003c\/strong\u003e하며 기장 바다의 유산을 지켜온 기업입니다. 오랜 시간 축적된 경험을 바탕으로 기장 바다의 조류, 풍향, 수온 등 양식 환경을 완벽하게 이해하고 있습니다. 특히 기장 최초로 까다로운 일본 시장에 다시마를 수출하며 품질을 세계적으로 인정받았습니다. 씨드는 직접 개발한 \u003cstrong\u003e실내 건조 시설\u003c\/strong\u003e을 통해 대기 오염으로부터 안전하고 위생적인 생산 시스템을 구축했으며, 자연의 맛을 가장 깨끗하고 품격 있게 전달하기 위해 노력하고 있습니다.\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46338291597565,"sku":"3182","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.36.25AM.png?v=1749486675"},{"product_id":"miyeok-sea-mustard","title":"Miyeok (Sea Mustard) (Pack of 2)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e손으로 직접 따온 100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyeok (sea mustard) (Korea)\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eHACCP\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e20g x 2 Packs \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place.  Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMiyeok (Sea Mustard) by SEA:D\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany of you may have experienced how much seaweed to add when cooking Seaweed soup (Miyeok-guk). It is difficult to estimate the amount of dried seaweed, which grows enormously when soaked in water.  In addition, the large size of seaweed does not show any signs of reducing  once you buy it, so it can be a burden especially in  a small space. Dried in the sun and wind, Sea Mustard, which retains its taste and aroma, is packaged enough for 2-3 people to eat at one time.  Cook one bag at a time without the hassle of weighing and storing again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D’s seaweed is produced in the clean water off the coast, where the East Sea and the South Sea meet. It is a conventional method of collecting seaweed grown in the deep waters without pests, then selecting healthy seaweed through a screening process and drying it in the natural sea breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e미역꾹을 끓일때 미역을 얼마나 넣어야 할지 한번쯤 고민해 보셨을 거에요. 물에 불리면 어마어마하게 커지는 건조미역은 양을 가늠하기가 어렵습니다. 게다가 대용량 미역은 한번 사면 줄어들 기미가 보이지 않아 부담스렵죠.  햇빛과 바람으로 말려 맛과 향이 그대로 살아있는 기장미역으로 2-3인이 한번 먹을 만큼으로 포장했어요. 번거롭게 계량하고 다시 보관할 필요없이 한봉지씩 그대로 요리하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드의 기장미역은 동해와 남해가 만나는 청정 해역 기장 앞바다에서 생산됩니다.  수심이 깊고, 병충해가 적은 바다에서 자란 미역을 채취한 뒤 선별작업을 통해 건강한 미역을  골라 자연 해풍에 건조하는 재래방식 미역입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46354439143677,"sku":"3238","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/miyeok-sea-mustard-20g-x-2-packs-kim-c-market-1_67d1a8d6-7939-4b86-916b-7b64c8effae8.jpg?v=1686257776"},{"product_id":"sweet-potato-chips-basachago","title":"Sweet Potato Chips Basachago (Pack of 5)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThin slices of Korean sweet potato, baked whole. They're never fried, yet they snap like a fried chip — with the deep, natural sweetness of the sweet potato coming right through. No oil, no sugar, no additives: just 100% sweet potato, the kind of snack the whole family can reach for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean sweet potato 100%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — no artificial colors, sweeteners, preservatives, added sugar, or flavoring; baked, not fried\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Vegan certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40g (1.4 oz) × 5 packs (200g total)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared (made only from sweet potato); made in a facility that also handles wheat and peanut\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e얇게 펼친 국산 고구마를 그대로 구웠어요. 튀기지 않았는데도 기름에 튀긴 것처럼 바삭하고, 고구마 본연의 단맛이 진하게 살아 있죠. 기름도 설탕도 어떤 첨가물도 없이 고구마 100%라, 아이부터 어른까지 온 가족이 함께 즐기기 좋은 간식이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhole sweet potato, baked crisp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's just one thing in the pack: 100% Korean sweet potato. Each slice is spread thin and baked whole — no oil, no frying — by a careful method that gives it the shatter of a fried chip without the grease. Because each pack is baked down from 110–120g of raw sweet potato, the sugars concentrate as it bakes, so the flavor turns deep and caramel-sweet, like a fresh-roasted sweet potato, with a gently toasty aroma. It breaks with a light, clean snap, and then that rich sweetness comes through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo artificial colors, no sweeteners, no preservatives, no added sugar, no flavoring — and no animal ingredients, so it's certified vegan. Just sweet potato, sliced and baked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEat them straight from the pack as a crisp, naturally sweet snack. Or do as many in Korea do: crush them into a bowl of cold milk and eat them like cereal for something more filling. They're good crumbled over yogurt or oatmeal, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e고구마 그대로, 바삭하게 구워\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e봉지 안엔 딱 하나, 국산 고구마 100%예요. 고구마를 얇게 펼쳐 기름 없이 그대로 굽는데, 섬세한 공법 덕분에 튀기지 않고도 기름에 튀긴 듯 바삭합니다. 한 봉지에 생고구마 110~120g이 들어가는데, 굽는 동안 수분이 날아가며 단맛이 응축돼요. 그래서 갓 구운 군고구마처럼 깊고 진하게 달고, 은은한 구움 향이 돕니다. 한 입 베어 물면 경쾌하게 바삭 부서지고, 뒤이어 그 진한 단맛이 퍼져요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더한 것이 없어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e합성착색료도, 감미료도, 보존료도, 설탕이나 당류도, 착향료도 넣지 않았어요. 동물성 원료도 없어 비건 인증을 받았죠. 오직 고구마를 썰어 구웠을 뿐입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e그대로 한 줌씩 집어 먹는 바삭하고 은은하게 단 간식으로 좋아요. 한국에서 즐겨 먹는 방식으로, 잘게 부숴 차가운 우유에 넣어 시리얼처럼 먹으면 든든한 한 끼가 됩니다. 요거트나 오트밀 위에 부숴 올려도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe More Food is a young Korean company built entirely around the sweet potato. It turns 100% Korean-grown sweet potatoes into simple snacks — chips, sweet-potato-and-milk crisps, baked sweet potato powder — with nothing else added. The idea is straightforward: one good ingredient, prepared simply.\u003c\/p\u003e\n\u003cp\u003e더모어푸드는 고구마 하나에 집중하는 신생 브랜드입니다. 국산 고구마 100%를 칩, 고구마 우유 스낵, 구운 고구마 가루 같은 담백한 간식으로 만들며, 그 밖의 것은 넣지 않습니다. 좋은 재료 하나를 단순하게. 그 생각에서 시작합니다.\u003c\/p\u003e","brand":"The More Food","offers":[{"title":"Default Title","offer_id":46354469847293,"sku":"3252","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-05at3.26.40PM.png?v=1758558627"},{"product_id":"gongju-chestnuts","title":"Gongju Chestnuts (Pack of 2)","description":"\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA nourishing, guilt-free snack that brings the \u003cstrong\u003eearthy sweetness of Korea's finest chestnuts\u003c\/strong\u003e to your daily routine. Expertly roasted to perfection, these premium, fully peeled Gongju chestnuts offer a fluffy interior and rich, natural sweetness—a wholesome treat that people of all ages can enjoy anytime, anywhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No added sugar, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Chestnuts (Gongju)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g (1.8oz) x2\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Consume immediately after opening.\u003c\/p\u003e\n\n\u003cp\u003e한국 공주 밤의 건강한 달콤함과 고소함을 일상에서 간편하게 즐겨보세요. 정성스럽게 구워낸 프리미엄 공주 밤은 껍질을 모두 제거해 한 입에 먹기 편하며, 구운 밤 특유의 포슬포슬한 식감과 깊은 풍미를 그대로 담아 남녀노소 누구나 언제 어디서든 부담 없이 즐길 수 있는 건강한 간식입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국 밤 100% (충남 공주)\u003cbr\u003e\n\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 설탕, 보존료, 표백제 무첨가\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 50g (1.8oz) x2\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해서 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 가급적 바로 섭취하시기 바랍니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Heritage of Gongju Chestnuts\u003c\/strong\u003e\u003cbr\u003e\nIn the world of Korean chestnuts, Gongju reigns supreme. Located in the heart of the peninsula, the region’s unique sandy soil and ideal climate produce chestnuts that are exceptionally large, firm, and sweet. For centuries, Gongju chestnuts were presented to Korean kings, celebrated for their rich texture and vibrant golden interior. They remain a quintessential ‘slow food’, providing a dense and satisfying heartiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure Simplicity: Roasted to Perfection\u003c\/strong\u003e\u003cbr\u003e\nNongae Gongju Chestnuts capture this seasonal gift through a meticulous roasting process. We select only the finest chestnuts, roasting them to bring out their deep, nutty aroma before removing the tough outer shells for your convenience. With no added sugar or artificial preservatives, these roasted gems offer a clean profile and a comforting, velvety texture—a rustic elegance that fits perfectly into a modern, healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA Warm Treat:\u003c\/strong\u003e For a softer feel, heat them slightly in a microwave-safe container.\u003cbr\u003e\n\u003cstrong\u003eGourmet Additions:\u003c\/strong\u003e Mix them into a pot of \u003cstrong\u003eKIM’C MARKET rice\u003c\/strong\u003e to create a fragrant Chestnut Rice (Bambap), or simmer them with milk to craft a creamy, comforting Chestnut Soup.\u003cbr\u003e\n\u003cstrong\u003eThe Perfect Daily Snack:\u003c\/strong\u003e An ideal, nutrient-dense companion for busy afternoons or quiet evenings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금님께 진상하던 황금빛 공주 밤\u003c\/strong\u003e\u003cbr\u003e\n한국의 밤 중에서도 공주 밤은 독보적인 위치를 차지합니다. 한반도의 중심에 위치한 공주 지역의 비옥한 사질 토양과 기후는 알이 굵고 단단하며 당도가 높은 최상의 밤을 길러냅니다. 수 세기 동안 임금님께 진상될 만큼 그 품질을 인정받아온 공주 밤은 특유의 풍부한 식감과 황금빛 과육으로 한국의 정취를 담은 든든한 '슬로우 푸드'로 사랑받고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e정성으로 구워낸 자연의 맛: 공주 맛밤\u003c\/strong\u003e\u003cbr\u003e\n농가애 공주 맛밤은 대지의 선물을 가장 정직한 방식으로 담았습니다. 엄선된 밤을 정성스럽게 구워내 고소한 풍미를 극대화한 뒤, 딱딱한 껍질을 모두 제거해 언제 어디서든 간편하게 즐기실 수 있습니다. 설탕이나 인위적인 보존료 없이, 오직 구운 밤 특유의 담백하고 포슬포슬한 질감을 살려 현대인의 건강한 일상에 어울리는 소박하지만 품격 있는 맛을 완성했습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e따뜻한 한입:\u003c\/strong\u003e 전자레인지용 용기에 담아 살짝 데워 드시면 더욱 부드러운 맛을 즐길 수 있습니다.\u003cbr\u003e\n\u003cstrong\u003e요리의 완성:\u003c\/strong\u003e 김씨마켓의 쌀로 밥을 지을 때 함께 넣어 영양 가득한 밤밥을 만들거나, 우유와 함께 끓여 고소하고 부드러운 밤 수프를 만들어 보세요.\u003cbr\u003e\n\u003cstrong\u003e언제 어디서나:\u003c\/strong\u003e 휴대가 간편한 소포장으로 바쁜 오후의 에너지 보충이나 일상의 영양 간식으로 제격입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBased in Gongju, South Korea, Nonggaae specializes in crafting premium chestnut snacks and regional specialties. Operating out of a HACCP-certified facility, the company maintains the highest hygiene standards, ensuring that every product is as safe as it is delicious. By blending traditional flavors with modern production techniques, Nongae continues to earn the trust of families seeking authentic, high-quality nourishment.\u003c\/p\u003e\n\n\u003cp\u003e충청남도 공주에 기반을 둔 농가애는 공주 밤을 활용한 영양 간식과 지역 특산품을 전문으로 생산합니다. HACCP 인증을 획득한 위생적인 시설에서 엄격한 제조 공정을 거쳐, 믿고 먹을 수 있는 안전한 먹거리를 선보입니다. 전통의 맛과 현대적인 생산 기술을 조화시켜, 품질에 대한 신뢰를 바탕으로 가장 한국적인 자연의 맛을 전하고 있습니다.\u003c\/p\u003e","brand":"Nonggaae","offers":[{"title":"Default Title","offer_id":46358239740157,"sku":"3258","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gongju-chestnuts-pack-of-2-kim-c-market-1_b76bc2c2-66f4-44a5-b8e9-9f3d33042959.png?v=1761334840"},{"product_id":"organic-rice-rusks","title":"Organic Rice Rusks (Pack of 3) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmart snacks start here. These melt-in-your-mouth puffs are made with 100% organic Korean rice—no additives, no mystery ingredients. Just clean, crunchy peace of mind for parents (and little hands that love to snack).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아이의 첫 간식, 이제 안심하고 선택하세요. 100% 국내산 유기농 쌀로 만든 바삭한 떡뻥. 첨가물 없이 정직하게, 엄마의 마음으로 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #06836c;\"\u003e\u003cb\u003eOrganic Rice Snack\u003cbr\u003e산골 떡뻥 백미쌀눈\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis gentle snack is made from Korean organic rice and rice bran—perfect for little ones. It's non-sticky, easy to hold, and melts in the mouth. With no added sugar or flavoring, it’s a simple, trustworthy first snack for babies and toddlers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아이 손에 쥐기 좋고, 천천히 녹아 안전하게 즐길 수 있는 유기농 떡뻥. 국내산 유기농 쌀과 쌀눈 분말로 만들어 구수한 풍미를 그대로 살렸어요. 설탕, 첨가물 없이 순수하게 만든 믿을 수 있는 첫 간식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #06846e;\"\u003e\u003cb\u003eOrganic Sweet Pumpkin Rice Snack\u003cbr\u003e산골 떡뻥 단호박\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with organic Korean sweet pumpkin and rice, this version adds a mild natural sweetness to the gentle crunch. No chemical additives—just organic ingredients designed with little ones in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 국내산 유기농 쌀과 단호박으로 만든 순한 간식. 은은한 단맛이 입맛을 돋우며 첨가물 없이 유기농 재료만으로 만들었어요. 아이의 입맛과 안전을 고려한 건강한 스낵입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #06836c;\"\u003e\u003cb\u003eOrganic Apple Rice Snack\u003cbr\u003e산골 떡뻥 사과\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis crisp snack blends organic rice and 100% domestic apple juice. Rich in dietary fiber and lightly sweetened with natural apple flavor—great for growing kids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내산 유기농 쌀과 사과즙을 조합해 상큼하고 부드러운 맛을 살렸어요. 풍부한 식이섬유와 고소한 현미의 조화로 건강까지 챙긴 아이용 간식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Korean rice (varies by flavor: includes rice bran, sweet pumpkin powder, or apple juice)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Korean Organic Certified, HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g per pack\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Reseal and consume quickly after opening to retain crispness.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 100% 국내산 유기농 쌀 (맛에 따라 쌀눈, 단호박 분말, 사과즙 포함)\u003cbr\u003e\n\u003cstrong\u003e인증:\u003c\/strong\u003e 유기농 인증, HACCP 인증\u003cbr\u003e\n\u003cstrong\u003e내용량:\u003c\/strong\u003e 20g\u003cbr\u003e\n\u003cstrong\u003e보관:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관, 개봉 후 빠르게 섭취 권장\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEcomom Sangol is a certified social enterprise located in Hadong-gun, near Korea’s Jirisan Valley. With a mission to nurture healthy food for children, they use only seasonal, pesticide-free, chemical-free produce and organic Korean rice. Every snack is made with care—just as if feeding their own children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e에코맘 산골이유식은 경남 하동 지리산 골짜기에 위치한 사회적 기업입니다. 제철 재료와 유기농 쌀만을 사용하며, 화학 비료와 농약 없이 재배한 신선한 국산 재료로 아이들을 위한 이유식과 간식을 정성껏 만듭니다. ‘내 아이가 먹는 음식’이라는 마음으로, 오늘도 건강한 스낵을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Ecomom","offers":[{"title":"Sweet Pumpkin (pack of 3)","offer_id":46358273556733,"sku":"3266","price":10.46,"currency_code":"USD","in_stock":false},{"title":"Apple (pack of 3)","offer_id":46358273589501,"sku":"3267","price":10.46,"currency_code":"USD","in_stock":false},{"title":"Rice (pack of 3)","offer_id":46358273622269,"sku":"3268","price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-rusks-pack-of-3-kim-c-market-1_23deef81-2a8b-4f31-bab3-0b52551b8a37.png?v=1686256669"},{"product_id":"roasted-gimbap-laver-pack-of-3","title":"Roasted Gimbap Laver (Pack of 3)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlight\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaster certified by Korea’s Ministry of Oceans and Fisheries\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet wt.  22g \/ 0.776 oz (10 sheets) x 3Packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eStorage : Keep in a dry place, or store in the freezer or refrigerator for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김밥의 완성도를 높이고 싶은 분들께 새우표 완도 구운 김밥김을 추천드려요. 국내최초 마른김 명인의 3대째 전통을 이용하여 만든 명품 김밥김으로 한층 더 맛있는 김밥을 즐겨보세요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat’s the most important ingredient when making gimbap? While fillings like bulgogi, tuna, or fresh vegetables set the theme, the foundation is always the laver. Shrimp Seal carefully selects only the finest Wando seaweed, processing it to the perfect thickness for gimbap rolls and lightly roasting it to remove any sea aroma while enhancing its nutty, clean flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpread freshly cooked rice over the sheet, add your favorite fillings, and roll it tight—your homemade gimbap will taste just like mom’s. Beyond gimbap, this premium roasted laver is perfect torn into pieces and eaten simply with rice, soy sauce, and sesame oil for a comforting meal. With 10 sheets per pack, it’s convenient for daily use in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e김밥을 만들때 가장 중요한게 뭘까요? 재료에 따라 야채김밥, 불고기김밥, 참치김밥이 되겠지만, 가장 기본이 되는 재료는 바로 김입니다.  완도산 김을 엄선하여 김밥에 알맞은 두께로 가공하고, 살짝 구워 비린내를 제거하여 고소한 풍미를 더했습니다. 고슬고슬 잘 지어진 밥을 김위에 깔고, 좋아하는 재료를 넣어 꾹꾹 말아주면 엄마 손맛 김밥이 완성됩니다.. 김밥 외에도 밥과 함께 간장, 참기름에 곁들여 다양한 요리에 활용할 수 있습니다. 한 팩에 10매가 들어 있어 가정에서 부담 없이 사용하기 좋습니다. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Seal is Korea’s first dried seaweed artisan brand, passed down through three generations. Harvested from the pristine waters of Wando, their seaweed grows naturally as wild spores settle onto bamboo racks without artificial seeding. They use traditional methods, flipping the racks with the tides to let the ocean breeze and sunlight nurture the seaweed to its fullest flavor and mineral richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo chemical treatments—only nature’s clean forces. This slow, careful cultivation yields less but produces seaweed that is remarkably flavorful, aromatic, and pure. Every sheet from Shrimp Seal embodies the dedication of Korea’s first seaweed artisan family, capturing the ocean’s essence with each crisp bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e새우표는 국내 최초의 마른김 명인이 3대째 이어오고 있는 김 전문 브랜드입니다. 청정해역 완도에서 바닷물에 떠다니는 천연 포자를 김발에 자연적으로 착상시킨 후, 조수간만의 차를 이용해 김발을 뒤집는 전통 방식을 고수합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화학 처리를 일절 하지 않고, 바닷바람과 햇살만으로 길러낸 김은 건강하게 자라 그 맛과 향이 한층 깊고 풍부합니다. 이렇게 옛 방식 그대로 기르기 때문에 수확량도 적고 시간도 오래 걸리지만, 그만큼 일반 김과는 비교할 수 없는 진한 풍미와 깨끗한 맛을 느낄 수 있지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대한민국 최초 마른김 명인의 손끝에서 탄생하는 새우표 김은, 한 장 한 장이 바다의 청정함과 장인의 정성을 고스란히 담고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shrimp Seal","offers":[{"title":"Default Title","offer_id":46410815406333,"sku":"3306","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-26at12.33.14PM.png?v=1770745760"},{"product_id":"bluetide-maesaengi-3-packs","title":"Bluetide Maesaengi (Pack of 3)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWando’s finest maesaengi—harvested in winter, cut and cleaned, then dried into convenient single-serve cubes. Silky texture, clean flavor, and ready in seconds.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAdd to soups, jjigae, or even summer cold dishes for a nutritious, coastal Korean twist.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e남도의 바다를 담은 한입. 겨울철 완도에서 수확한 매생이를 한입 크기로 잘라 네 번 깨끗이 세척한 후, 급속 냉동·건조해 사계절 내내 즐길 수 있게 만든 간편 매생이입니다. 국이나 찌개, 여름 냉국까지 다양하게 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% super clean Wando Maesaengi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3 packs (2g\/pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: Store in a room temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaesaengi (seaweed fulvescens, \u003c\/span\u003e\u003cspan\u003e매생이\u003c\/span\u003e\u003cspan\u003e) is a kind of seaweed that was popular only along the southern coast of Korea.  Only about two decades ago, celebrity chefs started featuring the wispy, tendril-like sea plant on their menus.  Recognized for its rich nutrition and unique silky texture, maesaengi is now a nationally popular health food staple.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly growing in extremely clean areas off the southern coast like Wando, the superfine silken green is harvested only during two to three months in winter.  It is cut in small sizes, cleanly washed four times, then frozen instantly.  After this process, the fresh maesaengi shrinks to 4% of its original weight.  One pack of 2g maesaengi is one serving size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou don’t need to wash Wando Maesaengi as it’s already super clean.  Simply open the pack, and put it in water.  Put this into soup, jjigae, or ramen a minute before you eat.  You can have a classic Namdo (meaning Jeollanam-do known for its food) soup dish by adding oysters and maesaengi together.  The winter delicacy is also great in summer as a main ingredient for Cucumber Maesangi Naengguk (cold soup with sliced cucumbers and maesaengi, \u003c\/span\u003e\u003cspan\u003e오이매생이냉국\u003c\/span\u003e\u003cspan\u003e).      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull of fibres and health benefits, maesaengi is a tasty, excellent ingredient especially for children, the pregnant and seniors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘생생한 이끼를 바로 뜯는다’는 의미의 순우리말, 매생이.  완도와 강진 등 정말 깨끗한 지역에서만 자라는 남도지방의 특산물이에요.  수확 기간은 한겨울 2-3개월 정도인 겨울철 별미지요.  부드러워 입에서 사르르 녹는 마성의 매력을 지녔어요.  그 식감 때문에 남녀노소 편하게 즐기실 수 있지요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도의 건조 매생이는 제철에 수확한 매생이를 한 입 크기로 잘라 여러 차례의 세척 공정 과정을 거칩니다.  각 과정마다 꼼꼼하게 확인을 하고요.  해초류 속 뻘이나 미생물을 99% 사멸시키는 오존수 세척시설로 깨끗하게 씻어내지요.  급속 냉동고에서 얼린 후 건조 과정을 거쳐 신선도가 최대한 유지되고 사시사철 곁에 두고 즐기는게 가능해졌지요.  50g의 생물 매생이는 여러 절차 후 건조 매생이 2g 짜리 큐브 하나로 탈바꿈하지요.  1봉에 1인분량이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도 매생이는 따로 씻을 필요 없이 개봉 후 물에 개어주기만 하면 됩니다.  국, 찌개, 라면 등의 요리에는 완성 전 넣어서 한 번 저어 주기만 하면 되고요.  굴과 아주 잘 어울려 매생이굴국 메뉴가 유명하지요.  칼국수에 넣어도 맛이 좋아져요.  달걀말이에 톡 넣어 다채롭게 즐길 수도 있지요.  여름에는 오이를 채썰어 오이매생이냉국을 만들면 시원한 여름 별미가 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매생이는 맛 뿐만 아니라 5대 영양소가 골고루 들어있는 영양가 높은 해조류에요.  식이섬유가 많이 들어 있어 다이어트에 도움이 되고 칼슘과 철분이 풍부해서 성장기 어린이와 임산부, 골다공증을 우려하는 분들에게 참 좋은 우리 식품입니다. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBluetide Seaweed company is a seaweed specialist from Wando, one of the cleanest marine regions in Korea. Their name means “blue like the ocean” and reflects their mission to deliver clean, sustainable sea greens. Their maesaengi is handled with meticulous care—from natural harvesting to ozonated washing and rapid freezing—ensuring the product retains its signature texture and flavor while removing 99% of sand and microorganisms. Now you can enjoy seasonal freshness year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘갯푸른’은 청정 해역 완도에서 해초만을 전문으로 다루는 브랜드에요. 이름 그대로 바다의 푸름을 담아, 믿고 먹을 수 있는 해초를 전하고자 해요. 제철 매생이를 채취한 뒤 오존수로 4회 이상 정밀 세척하고, 급속 냉동 후 건조하는 과정을 거쳐 99%의 불순물과 미생물을 제거합니다. 덕분에 별도의 세척 없이도 바로 요리에 활용할 수 있어요. 바다 그대로의 맛과 영양을 사시사철 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluetide Maesangi","offers":[{"title":"Default Title","offer_id":46517735031037,"sku":"3402","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-07-16at4.11.15PM.png?v=1754269353"},{"product_id":"mini-black-soybean-1","title":"Mini Black Soybean (Yak Kong)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"187\" data-end=\"391\"\u003ePremium Yak Kong (mini black soybeans) from Gangwon-do—smaller than Seoritae, but bursting with nutty, sweet flavor the more you chew. A versatile superfood for rice, soup, soy milk, and healthy snacks.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"489\"\u003e강원도산 프리미엄 약콩(쥐눈이콩). 서리태보다 작지만 씹을수록 고소하고 달큰한 맛이 매력적인 슈퍼푸드로, 콩밥·콩국수·두유는 물론 건강 간식으로 즐기기에 안성맞춤이지요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown in the highlands of Gangwon-do, \u003cstrong data-start=\"150\" data-end=\"184\"\u003eYak Kong (mini black soybeans)\u003c\/strong\u003e are smaller than Seoritae but full of nutty, slightly sweet flavor. Packed with protein, fiber, vitamins, and anthocyanins, they’re a wholesome superfood for everyday meals. Enjoy them in rice, soups, and soy milk, or roast lightly for a crunchy, nutritious snack. Their versatility brings both flavor and nutrition to your table.\u003cbr data-start=\"515\" data-end=\"518\"\u003eCarefully curated by Kim’C Market, these beans are a trusted way to enjoy Korea’s healthy food traditions at home.\u003c\/p\u003e\n\u003cp\u003e강원도 고랭지에서 자란 **약콩(쥐눈이콩)**은 서리태보다 작지만 고소하고 달큰한 맛이 살아 있는 슈퍼푸드예요. 단백질, 식이섬유, 비타민, 안토시아닌이 풍부해 일상 식단에 건강을 더해줍니다. 콩밥, 국, 두유로 즐기거나 마른 팬에 볶아 간식으로 드셔도 좋아요. 다양한 활용으로 맛과 영양을 동시에 챙겨보세요.\u003cbr data-start=\"841\" data-end=\"844\"\u003e김씨마켓이 직접 엄선한 약콩으로 한국의 건강한 전통을 믿고 즐기실 수 있어요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you mini black soybean of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Mini Black Soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 약콩에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683222311165,"sku":"3430","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3169_8e27bf46-e82e-42b6-9302-74b7037d0ce5.jpg?v=1759437613"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972721365245,"sku":"3477","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_014copy.png?v=1761337098"},{"product_id":"long-jam-spoon-copy","title":"Patterned Rice Paddle","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eA rice paddle carved by hand from a single piece of solid wood, its inner surface textured with a delicate, stitch-like chiseled pattern—shaped stroke by stroke, almost like embroidery in wood. That hand-chiseled texture isn't just beautiful; it keeps rice from sticking. Finished with natural beeswax, each paddle carries its own unique color and grain, so no two are exactly alike.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTwo finishes\u003c\/strong\u003e\u003cbr\u003eChoose warm, deeper-toned Walnut or light, bright Birch—each bringing out the wood's natural character in its own way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003e\u003cbr\u003eApprox. 23 cm (length) × 7.5 cm (width). (Handmade, so slight variations are natural.)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCare \u0026amp; maintenance\u003c\/strong\u003e\u003cbr\u003eHand wash only; no dishwasher. Don't soak in water for more than an hour. Wipe dry, and oil occasionally with any food-safe oil to keep it beautiful for years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e통나무 한 조각을 손으로 깎아 만든 주걱이에요. 안쪽 면은 한 땀 한 땀 수를 놓듯, 정성껏 깎아낸 섬세한 무늬로 텍스처를 냈습니다. 이 손끝의 질감은 아름다울 뿐 아니라 밥알이 들러붙는 것을 막아줘요. 천연 밀랍으로 마감했고, 나뭇결과 빛깔이 저마다 달라 완전히 똑같은 것은 하나도 없습니다.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCarved by hand, stroke by stroke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach Pattern Rice Paddle is hand-carved from a single piece of solid wood—no joins, no shortcuts. The inside is worked with a hand chisel into a fine, stitch-like pattern, shaped one small cut at a time. Beyond its quiet beauty, that texture serves a purpose: it keeps cooked rice from sticking, making serving and storing rice effortless. Finished with natural beeswax, every piece reveals its own grain and color, so the one you receive is truly one of a kind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한 땀 한 땀, 손으로 깎아\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e패턴 밥주걱은 통나무 한 조각을 손으로 깎아 만듭니다. 이음새도, 지름길도 없어요. 안쪽 면은 손끌로 한 번 한 번, 수를 놓듯 섬세한 무늬로 다듬었습니다. 이 질감은 고요한 아름다움을 넘어 쓰임도 있어요. 밥알이 들러붙지 않아 밥을 뜨고 담기가 한결 수월하죠. 천연 밀랍으로 마감해 저마다 다른 나뭇결과 빛깔이 살아 있어, 받으시는 한 점은 세상에 하나뿐입니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJanis Crate is a handcrafted woodworking studio making practical, everyday kitchen and table pieces—for a life that cherishes old things and moves a little more slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe studio was born from woodworker Choi Jae-jin's love of the craft. What began as carving small wooden items grew into something quieter and more meditative: for Choi, the sound of wood being shaped by a hand tool is a kind of meditation, and every piece carries a little of that stillness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEverything here starts from real, everyday use. Each design begins with something Choi wanted in his own home, then goes through round after round of testing until it's genuinely worth keeping. His guiding belief is simple: everyday objects should be simple, practical, and long-lasting—things you cherish and use for years, not replace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제니스 크레잇(Janis Crate)은 오래된 것들을 소중히 여기고 천천히 살아가는 삶을 위한, 실생활주의 주방·테이블 도구를 만드는 수공예 나무 작업실입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e작업실은 목공을 사랑하는 최재진 작가로부터 시작되었어요. 작은 나무 소품을 깎던 일이 점차 더 고요하고 명상적인 작업으로 이어졌죠. 최재진 작가에게 손도구로 나무를 다듬는 소리는 일종의 명상이며, 모든 작품에는 그 고요함이 조금씩 담겨 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이곳의 모든 물건은 실제 일상의 쓰임에서 출발해요. 최재진 작가가 집에서 직접 쓰고 싶었던 물건에서 디자인이 시작되고, 정말로 곁에 둘 만한 물건이 될 때까지 여러 번의 테스트를 거칩니다. 그의 믿음은 단순합니다—일상의 물건은 단순하고, 실용적이며, 오래 쓸 수 있어야 한다는 것. 쉽게 바꾸는 물건이 아니라, 소중히 여기며 오래도록 곁에 두는 물건을 지향합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Janis' Crate","offers":[{"title":"Walnut","offer_id":47726722842877,"sku":"3617","price":108.0,"currency_code":"USD","in_stock":true},{"title":"Birch","offer_id":71276945473789,"sku":"3618","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3436.jpg?v=1789673387"},{"product_id":"gim-seaweed-pack-of-2","title":"Gim (Seaweed) (Pack of 2)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRoasted seaweed is what makes a plain bowl of rice feel like a meal, and this is the everyday sheet built for exactly that. Badasoop roasts full-size sheets of Korean laver with domestic sea salt that's been roasted first, so it's seasoned enough to carry the rice yet mild enough to eat straight from the pack without tasting salty. It comes out so crisp you can skip the scissors: fold a sheet, tear along the crease, and cut it to whatever size you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Laver 52% (Korea), canola oil 36% (Canada), sesame oil 11% (sesame: India, China, Vietnam and others), roasted salt 0.5%, glasswort salt 0.5% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial additives, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Full-size sheets, roasted with sesame oil and roasted sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120g (4.23oz) x 2 packs)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature away from direct sunlight; after opening, refrigerate or freeze to keep it crisp\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sesame\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e These are full-size sheets (about 190 × 270 mm); roasted seaweed can vary slightly in size from sheet to sheet. Contains a desiccant sachet (do not eat).\u003c\/p\u003e\n\u003cp\u003e구운 김은 평범한 밥 한 그릇을 한 끼로 만들어 주는 반찬이죠. 이건 그중에서도 밥반찬으로 딱 맞는, 매일 먹어도 맛있는 김이에요. 국산 김을 전장 그대로 볶은 천일염으로 구워 간은 배어 있어도 맨입에 먹어도 짜지 않아요. 아주 바삭해서 가위 없이 접어 자르면 그대로 잘리니 원하는 크기로 드실 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eReady the moment you open it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGim, Korea's roasted laver, is the quiet workhorse of the everyday table. Badasoop's everyday version comes already roasted and seasoned, so there's nothing left to do to it. These are full-size sheets rather than small pre-cut squares, and they're roasted crisp enough that you can skip the scissors entirely: fold a sheet in half, then in half again, and it tears cleanly along the creases into whatever size you want, small pieces for the rice bowl or larger ones for wrapping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted sea salt that never turns salty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt is the detail that matters here. Badasoop uses domestic sea salt that's roasted before it goes on, which takes the harsh edge off, so the sheets taste properly seasoned without ever tasting salty, even eaten on their own. A little sesame oil rounds it out with a toasted, nutty note. There's nothing else in it, no artificial additives, which is why it's just as easy to eat by the sheet as a snack in place of chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most Korean way to eat it is the simplest: lay a sheet over a warm spoonful of white rice, or tear it into the bowl and let it soften. It's just as good on its own, a crisp, savory snack that goes faster than a bag of chips. From there it travels easily onto other tables. Crumble it over a rice bowl or soft scrambled eggs, scatter it across a green salad or a bowl of ramen, or press torn pieces onto buttered popcorn for something salty and unexpected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e뜯어서 바로 먹는 매일 김\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e김은 한국 밥상의 조용한 일꾼이에요. 바다숲 매일 김은 구워서 조미까지 되어 나오니 더 손댈 게 없죠. 작게 잘린 도시락 김이 아니라 전장 그대로고요. 아주 바삭해서 가위도 필요 없어요. 반으로, 다시 반으로 접으면 접힌 선을 따라 깔끔하게 잘리니, 원하는 대로 잘라 먹으면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e볶은 천일염으로 구워 짜지 않아요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e여기서 중요한 건 소금이에요. 바다숲은 국산 천일염을 먼저 볶아서 쓰는데, 볶으면 소금의 거친 맛이 부드러워져요. 그래서 간은 제대로 배어 있는데 맨입에 먹어도 짜지 않죠. 여기에 참기름이 고소한 향을 살짝 더해 풍미가 좋습니다. 다른 건 넣지 않았어요. 첨가물이 없으니 과자 대신 간식으로 한 장 두 장 집어 먹기에도 좋아요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e가장 한국적인 방법은 제일 단순해요. 따뜻한 흰쌀밥 한 술에 김 한 장을 얹거나, 밥그릇에 뜯어 넣어 살짝 눅눅해지게 두는 거죠. 그냥 뜯어 먹어도 좋아요. 과자 한 봉지보다 빨리 없어지는 바삭하고 고소한 간식이거든요. 여기서 조금 더 나가면 서양식 식탁에도 잘 어울려요. 덮밥이나 부드럽게 익힌 스크램블드에그 위에 부숴 뿌리고, 샐러드나 라면 그릇에 흩뿌리고, 버터 팝콘과 함께 먹으면 짭조름하니 색다르죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":71467091624189,"sku":"3694","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_5244.jpg?v=1791155157"},{"product_id":"lightly-roasted-gim-seaweed-pack-of-2","title":"Lightly Roasted Gim (Seaweed) (Pack of 2 )","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is Korean laver roasted over an open flame and nothing else, with no oil and no salt at all. What's left is the seaweed at its plainest: crisp, deep green, and clean on the tongue, tasting of the sea rather than of seasoning. They're full-size sheets, not small pre-cut squares, and with no salt to get in the way the flavor stays mild and light enough for anyone to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Laver 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No oil, no salt, no additives; nothing but roasted laver\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Roasted over an open flame only, with no oil or salt; full-size sheets\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120g (4.15 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature away from direct sunlight; after opening, refrigerate or freeze to keep it crisp\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made with a single plant ingredient. These are full-size sheets (about 190 × 270 mm); roasted seaweed can vary slightly in size from sheet to sheet. Contains a desiccant sachet (do not eat).\u003c\/p\u003e\n\u003cp\u003e소금도 기름도 없이 불에만 살짝 구운 김이에요. 아무것도 넣지 않아 김 본연의 맛이 그대로예요. 바삭하고, 조미하면 오히려 가려지던 깨끗한 바다 향이 살아 있죠. 작게 자른 도시락 김이 아니라 전장 그대로고, 짠맛이 없어 담백해서 남녀노소 누구나 즐길 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted over a flame, nothing added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost roasted gim arrives already brushed with oil and salt. Badasoop makes this one the other way, roasting full-size sheets of Korean laver over an open flame with nothing added at all. What you taste is the seaweed itself, crisp and clean, with the plain sea flavor that seasoning usually covers up. They're full sheets rather than pre-cut squares, ready to go wherever a recipe takes them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith no seasoning of its own, the natural way to enjoy it is plain: wrap a warm spoonful of white rice in a sheet, or, since these are full sheets, roll them into gimbap around rice and fillings. They're just as at home on other tables, snipped into thin ribbons over a salad or a rice bowl, or crumbled into soup just before serving. The classic Korean move is to set out a quick dipping sauce of soy, a little gochugaru, sesame oil, and toasted sesame seeds, then dab it onto a rice-wrapped bite so the sheet stays clean while you season each mouthful to taste. And when you'd rather season the sheets themselves, brush one with a little sesame oil and a pinch of salt for gim tuned to your own taste, or blitz a few into a homemade furikake with sesame and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아무것도 넣지 않고 살짝 구운 김\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e구운 김은 보통 기름과 소금을 발라 나와요. 바다숲은 반대로 만들죠. 국산 김을 아무것도 넣지 않고 불에만 살짝 구웠거든요. 그래서 입에 남는 건 김 그 자체예요. 바삭하고, 조미하면 오히려 가려지던 깨끗한 바다 향이 그대로 살아 있죠. 작게 자른 김이 아니라 전장이라, 어떤 요리에든 원하는 대로 쓰기 좋아요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간이 되어 있지 않아 그대로 즐기는 게 기본이에요. 따뜻한 흰쌀밥 한 술을 김에 싸 먹거나, 전장이라 김밥으로 말기에도 좋죠. 밥과 속재료를 넣고 깔끔하게 말립니다. 서양식 식탁에도 잘 어울려요. 가늘게 잘라 샐러드나 덮밥에 올리고, 국이 완성될 즈음 부숴 넣어도 좋고요. 한국에서 가장 흔히 하는 방법은 양념장을 곁들이는 거예요. 간장에 고춧가루, 참기름, 깨를 넣어 양념장을 만들어 두고, 밥 한 술을 싼 김에 살짝 얹어 먹으면 김은 담백한 채로 입맛대로 간을 더할 수 있죠. 좀 더 손을 대고 싶다면 김 한 장에 참기름을 바르고 소금을 톡 뿌려 나만의 조미김으로, 또는 깨와 소금을 더해 후리카케처럼 갈아 즐겨도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":71467155751165,"sku":"3696","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_5243.jpg?v=1791155134"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ_26.png?v=1791496470","url":"https:\/\/kimcmarket.com\/collections\/hangeul-day-collection.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}