{"title":"Haeyeoreum","description":null,"products":[{"product_id":"haeyeareum-premium-mineral-bay-salt-lo-해여름-프리미엄-미네날-천일염-로-굵은-입자-가는-입자-500g","title":"Premium Mineral Bay Salt LO (500g)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cb data-mce-fragment=\"1\"\u003eIngredients:  \u003c\/b\u003e\u003cb data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBay salt 100%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cb data-mce-fragment=\"1\"\u003eProcess: FSSC22000\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cb data-mce-fragment=\"1\"\u003eNet Weight: Coarse Salt 500 g, Fine Salt 500 g  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore at room temperature in a dry place away from high humidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe master artisans of salt Haeyeareum have dedicated forty long years to harvesting the most refined bay salt in the world. Their bay salt is the result of combining the strict spirit of a master and the traditional production method.  Haeyeareum is located by the mudflats of Jeollanam-do’s pristine seafront, which gets sunshine in abundance and a uniform, continuous sea breeze coming in from the Sinan coastal waters, making it a perfect natural location to produce premium quality bay salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e세계 어느 곳과 비교해도 월등한 명품 천일염을 수확하기 위해 40년 인생을 바쳐 온 소금 장인의 브랜드, 해여름입니다.   까다로운 명품 정신과 전통 천일염 생산 방식을 결합해 해여름의 천일염이 완성되죠.  해여름이 위치한 전남의 청정해역 앞바다 갯벌은 일조량이 풍부하고 신안 앞바다로부터 일정한 바람이 지속적으로 불어와 명품 천일염을 생산하기에 천혜의 자연환경입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the UNESCO-recognized Mudflats of the West Sea - Haeyeareum Premium Mineral Bay Salt LO\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDo you have a pallet sophisticated enough to differentiate the different tastes of salts?  As you follow the essence of flavor, you eventually come to focus on salt, learning to discern between its bitterness, sweetness, lightness, and depth. You also realize that the level of saltiness differs significantly by type. There is an exceptional salt that makes Koreans proud - Premium Mineral Bay Salt LO by Haeyeareum, a sea salt produced in the mudflats of the West Sea. That particular region of mudflats contains high amounts of natural minerals, such as calcium, potassium, magnesium, etc., with optimal sunshine and wind speed levels to produce premium quality salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBay salt is harvested using traditional methods to obtain salt crystals by evaporating seawater using only the sun and wind.  It is said the flavor of bay salt deepens with each increasing year it is aged. It repeatedly absorbs and expels the surrounding moisture, and during the latter process, it also discharges magnesium, the source of the bitter taste of salt.  Following many years of aging, the unique sweet taste of bay salt comes to life. This is  why freshly harvested salt relatively lacks depth in flavor and contains more moisture.  It is advisable to check to see if it feels soft and dry when buying in bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHaeyeareum’s Premium Mineral Bay Salt LO is 5-year aged sea salt with zero artificial dehydration, washing, and bleaching processing. The salt is harvested from Docho Island in Sinan, Jeollanam-do, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ea \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eUNESCO Biosphere Reserve in Korea, and through natural ways, the seawater content has been evaporated down to only 5%.  That means the salt is almost moistureless, and it’s soft and dry enough to crunch in your mouth.  With no added artificial coloring or additives, it gives off a subtle taste and scent and has the natural milky color of raw salt.  And that sweet aftertaste?  That’s due to the abundance of minerals it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThey say the true value of bay salt is revealed when you use it to make kimchi, doenjang, gochujang, and various jeotgal.   First of all, kimchi made with bay salt does not go limp.  With the proper osmotic pressure, the ingredients remain crunchy, and the texture comes alive.  The kimchi does not taste too salty or bitter, and the salt helps the lactic acid bacteria to thrive during the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA bay salt aged 5 years with moisture content adjusted to 5 to 6 % using Haeyeareum’s patented aging and drying method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePut through two impurities removing processes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA premium bay salt certified by HIT 500, a list of excellent products of small and medium-sized businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e유네스코가 인정한 서해 갯벌에서 생산되는 프리미엄 미네랄 천일염\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e소금 맛, 구분하시나요?  맛의 맥을 따라가다보면 결국은 소금에 집중하게 되는데요, 쓴 맛, 단 맛, 가벼운 맛과 깊은 맛을 구별하게 되죠.  종류에 따라서 짠 맛의 레벨도 확연히 차이가 납니다.  한국인이 긍지를 가질 정도로 뛰어난 소금이 있는데요.  바로 서해 갯벌에서 생산되는 ‘천일염’이죠.  한국의 서해 갯벌은 천연 미네랄(칼슘, 칼륨, 마그네슘 등)을 다량 머금고 있고 일조량과 풍속이 명품 소금을 만들기에 최적화된 곳이에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e천일염은 바닷물을 태양과 바람만으로 건조시키면서 소금 결정을 얻는 전통 방식을 채택하고 있죠.  천일염은 해가 묵을 수록 맛이 좋아진다고 해요.  해수에서 얻은 소금은 주변의 습기를 빨아들이고 내뱉기를 반복하는데 수분을 내뱉을 때 쓴 맛을 내는 원인인 마그네슘 성분이 빠져나가요.  다년간의 숙성 과정을 거치고 나면 천일염의 오롯한 단맛이 살아나게 되는거죠.  반대로 햇소금의 경우는 깊은 맛이 덜하고 수분이 많이 함유되어 있죠.   소금을 다량 구입할 때는 만져보고 뽀송뽀송한 것을 확인하셔야 해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해여름의 ‘프리미엄 미네랄 천일염 로’는 인위적인 탈수, 세척, 표백 과정을 일절 하지 않은 5년 숙성 천일염입니다.  한국의 유네스코 생물보전 지역인 전라남도 신안 도초섬 채염이고요, 자연적인 방식으로 간수를 5%로 낮췄어요.  간수가 완전히 빠져나가 보송보송하고 씹었을 때 ‘와삭’하는 소리가 날 정도죠.  인공적인 색소나 첨가물도 넣지 않아 은은한 맛과 향을 냅니다.  원염 그대로의 자연스러운 우유 빛깔을 띄고 있죠.  뒷맛이 달달한 이유는 바로 풍부한 미네랄 덕분입니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e천일염의 진가는 김치와 된장, 고추장, 젓갈류 등을 담갔을 때 드러난다고 하죠.  일단 김치는 물러지지 않아요.  딱 적당한 삼투압으로 아삭아삭하게 식감이 살아나죠.  김치가 너무 짜거나 쓴 맛이 나지않고 발효 과정에서 유산균이 잘 번식하게 해주는 역할을 하죠.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해여름의 특허받은 숙성과 건조 방식으로 간수(수분함유율)을 5~6%로 조절한 5년 숙성 천일염\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e2회 불순물 제거 작업\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e중소기업 우수제품 HIT 500 인증의 프리미엄 천일염\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeyeoreum","offers":[{"title":"Coarse Salt 500 g","offer_id":42047553667325,"sku":"0437","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Fine Salt 500 g","offer_id":42047553700093,"sku":"0438","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-mineral-bay-salt-lo-500g-kim-c-market-1_eb98800e-0508-449c-b2d6-227f606feeb7.jpg?v=1686257676"},{"product_id":"haeyeareum-truffle-lo-bay-salt-해여름-프리미엄-트러플-천일염-로-스틱-파우치","title":"Truffle LO Bay Salt (Sell-by Sale)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eBay salt (Korea) 96%, truffle (Italy) 2%, truffle oil (Italy) 2%\u003c\/li\u003e\n\u003cli\u003e천일염(한국산) 96%, 송로버섯(이탈리아산) 2%, 송로버섯 오일(이탈리아산) 2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eFSSC22000 \u003cbr\u003e \u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e \u003cb\u003eNet Weight: \u003c\/b\u003e5 g X 15 sticks\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e실온 보관이 가능합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe master artisans of salt Haeyeareum have dedicated forty long years to harvesting the most refined bay salt in the world. Their bay salt is the result of combining the strict spirit of a master and the traditional production method.  Haeyeareum is located by the mudflats of Jeollanam-do’s pristine seafront, which gets sunshine in abundance and a uniform, continuous sea breeze coming in from the Sinan coastal waters, making it a perfect natural location to produce premium quality bay salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e세계 어느 곳과 비교해도 월등한 명품 천일염을 수확하기 위해 40년 인생을 바쳐 온 소금 장인의 브랜드, 해여름입니다.   까다로운 명품 정신과 전통 천일염 생산 방식을 결합해 해여름의 천일염이 완성되죠.  해여름이 위치한 전남의 청정해역 앞바다 갯벌은 일조량이 풍부하고 신안 앞바다로부터 일정한 바람이 지속적으로 불어와 명품 천일염을 생산하기에 천혜의 자연환경입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eGourmet Bay Salt with Italian Truffles, Haeyeareum Truffle LO Bay Salt\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSun-dried bay salt from the mudflats of Sinan, Jeollanam-do, a UNESCO Biosphere Reserve, packaged into sticks for easy outdoor use.   Helps prevent salt from going damp and for you to regulate your daily salt intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e5 g stick packages set to the recommended daily salt intake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eLess than the recommended daily amount at 1,700 mg of sodium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEasy Cut stick packages for convenient and hygienic use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou will appreciate the true value of the truffle-infused premium bay salt when you pair it with a juicy steak.  Flavors are heightened when you add it to pasta, scrambled eggs, mashed potatoes, and salads.  Even just a tiny amount can make all the difference in the world for your dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the UNESCO-recognized Mudflats of the West Sea - Haeyeareum Premium Mineral Bay Salt LO\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo you have a palate sophisticated enough to differentiate the different tastes of salts?  As you follow the essence of flavor, you eventually come to focus on salt, learning to discern between its bitterness, sweetness, lightness, and depth. You also realize that the level of saltiness differs significantly by type. There is an exceptional salt that makes Koreans proud - Premium Mineral Bay Salt LO by Haeyeareum, a sea salt produced in the mudflats of the West Sea. That particular region of mudflats contains high amounts of natural minerals, such as calcium, potassium, magnesium, etc., with optimal sunshine and wind speed levels to produce premium quality salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBay salt is harvested using traditional methods to obtain salt crystals by evaporating seawater using only the sun and wind.  It is said the flavor of bay salt deepens with each increasing year it is aged. It repeatedly absorbs and expels the surrounding moisture, and during the latter process, it also discharges magnesium, the source of the bitter taste of salt.  Following many years of aging, the unique sweet taste of bay salt comes to life. This is  why freshly harvested salt relatively lacks depth in flavor and contains more moisture.  It is advisable to check to see if it feels soft and dry when buying in bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaeyeareum’s Premium Mineral Bay Salt LO is 5-year aged sea salt with zero artificial dehydration, washing, and bleaching processing. The salt is harvested from Docho Island in Sinan, Jeollanam-do, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ea \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eUNESCO Biosphere Reserve in Korea, and through natural ways, the seawater content has been evaporated down to only 5%.  That means the salt is almost moistureless, and it’s soft and dry enough to crunch in your mouth.  With no added artificial coloring or additives, it gives off a subtle taste and scent and has the natural milky color of raw salt.  And that sweet aftertaste?  That’s due to the abundance of minerals it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA bay salt aged 5 years with moisture content adjusted to 5 to 6 % using Haeyeareum’s patented aging and drying method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePut through two impurities removing processes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA premium bay salt certified by HIT 500, a list of excellent products of small and medium-sized businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e이탈리아산 트러플을 첨가한 미식가의 천일염, 해여름 트러플 소금 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유네스코 생물보전 지역인 전라남도 신안 갯벌의 천일염을 아웃도어에서도 사용하기 쉽도록 스틱 포장했어요.  눅눅해질 염려 없고, 하루 권장량을 가늠하기도 좋은 아이디어 상품이죠. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e하루 소금 권장량 5g에 맞춘 스틱형 포장\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e하루 권장량보다 낮은 1,700mg의 저나트륨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEasy Cut 스틱 포장이라 편리하고 위생적인 사용\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e송로버섯 향을 가미한 명품 천일염은 스테이크에 찍어먹으면 그 진가를 알 수 있어요.  파스타, 스크램블 에그, 매쉬드 포테이토, 샐러드 등의 요리에도 풍미를 끌어올려주죠.  아주 적은 양만으로도 음식 전체의 맛을 좌우합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e유네스코가 인정한 서해 갯벌에서 생산되는 해여름 프리미엄 미네랄 천일염 LO\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e소금 맛, 구분하시나요?  맛의 맥을 따라가다보면 결국은 소금에 집중하게 되는데요, 쓴 맛, 단 맛, 가벼운 맛과 깊은 맛을 구별하게 되죠.  종류에 따라서 짠 맛의 레벨도 확연히 차이가 납니다.  한국인이 긍지를 가질 정도로 뛰어난 소금이 있는데요.  바로 서해 갯벌에서 생산되는 ‘천일염’이죠.  한국의 서해 갯벌은 천연 미네랄(칼슘, 칼륨, 마그네슘 등)을 다량 머금고 있고 일조량과 풍속이 명품 소금을 만들기에 최적화된 곳이에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e천일염은 바닷물을 태양과 바람만으로 건조시키면서 소금 결정을 얻는 전통 방식을 채택하고 있죠.  천일염은 해가 묵을 수록 맛이 좋아진다고 해요.  해수에서 얻은 소금은 주변의 습기를 빨아들이고 내뱉기를 반복하는데 수분을 내뱉을 때 쓴 맛을 내는 원인인 마그네슘 성분이 빠져나가요.  다년간의 숙성 과정을 거치고 나면 천일염의 오롯한 단맛이 살아나게 되는거죠.  반대로 햇소금의 경우는 깊은 맛이 덜하고 수분이 많이 함유되어 있죠.   소금을 다량 구입할 때는 만져보고 뽀송뽀송한 것을 확인하셔야 해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e해여름의 ‘프리미엄 미네랄 천일염 로’는 인위적인 탈수, 세척, 표백 과정을 일절 하지 않은 5년 숙성 천일염입니다.  한국의 유네스코 생물보전 지역인 전라남도 신안 도초섬 채염이고요, 자연적인 방식으로 간수를 5%로 낮췄어요.  간수가 완전히 빠져나가 보송보송하고 씹었을 때 ‘와삭’하는 소리가 날 정도죠.  인공적인 색소나 첨가물도 넣지 않아 은은한 맛과 향을 냅니다.  원염 그대로의 자연스러운 우유 빛깔을 띄고 있죠.  뒷맛이 달달한 이유는 바로 풍부한 미네랄 덕분입니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e해여름의 특허받은 숙성과 건조 방식으로 간수(수분함유율)을 5~6%로 조절한 5년 숙성 천일염\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2회 불순물 제거 작업\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e중소기업 우수제품 HIT 500 인증의 프리미엄 천일염\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeyeoreum","offers":[{"title":"Default Title","offer_id":42049074233597,"sku":"0439","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/truffle-lo-bay-salt-kim-c-market-1_9a901894-cf64-4821-a9ec-9deb0b9fb386.jpg?v=1686257676"},{"product_id":"haeyeoreu-korean-black-garlic-salt","title":"Black Garlic LO Bay Salt (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSun-dried on the tidal flats, aged for five years, finished with black garlic — this is what salt looks like when someone has spent forty years getting it right. Haeyeareum's Black Garlic LO Bay Salt blends their signature 5-year aged sea salt from the UNESCO-recognized mudflats of Docho Island, Sinan, with a 6% concentrate of Korean-grown black garlic, adding a subtle umami depth to every pinch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bay salt (Korea) 94%, black garlic concentrate (Korea) 6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial dehydration, washing, or bleaching; no artificial coloring or additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 5-year aged; patented aging and drying method; 2-stage impurity removal; FSSC 22000 Certified; HIT 500 Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 75g — 5g × 15 stick pouches (each pouch 0.2 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortability:\u003c\/strong\u003e Individual 5g stick pouches — easy to pack for camping, picnics, or travel.\u003c\/p\u003e\n\n\u003cp\u003e햇볕과 바람만으로 만들고, 5년을 묵히고, 흑마늘로 마무리한 소금 — 40년을 소금 하나에 바친 장인의 결과물입니다. 유네스코 생물보전 지역으로 지정된 전라남도 신안 도초섬 갯벌의 천일염을 5년간 자연 숙성시킨 뒤, 국내산 흑마늘 농축액 6%를 더해 완성한 해여름의 흑마늘 로 소금입니다. 쓴맛 없이 깔끔하고, 끝에 남는 감칠맛이 다릅니다. 5g 스틱 포장이라 캠핑이나 피크닉, 여행 중에도 간편하게 챙길 수 있어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat \"LO\" means — and why it matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost salt gets processed fast: washed, dehydrated, bleached, and packaged. Haeyeareum's LO line takes the opposite approach. Bay salt harvested from the tidal flats of Docho Island is left to age naturally for five years, during which it continuously absorbs and releases surrounding moisture — and with each cycle, magnesium (the compound responsible for salt's bitter edge) gradually leaves. What remains after five years is something rounder: a salt with a clean, faintly sweet finish and a sodium chloride content above 70%, concentrated through time rather than processing. Moisture is brought down to just 5–6% using Haeyeareum's patented method, with zero artificial intervention. The result is dry enough to crunch, mild enough to use with a light hand.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic LO takes this already refined base and layers in 6% Korean-grown black garlic concentrate — not as a flavoring shortcut, but as a considered pairing. Black garlic, known for its mellow sweetness and deep savory character, bridges the salt's natural minerality with a quiet, lingering umami that you notice after the fact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the salt comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDocho Island sits within the mudflats of Sinan, Jeollanam-do — a coastal stretch recognized by UNESCO as a Biosphere Reserve. The tidal flats here are rich in naturally occurring minerals including calcium, potassium, and magnesium, and the area benefits from consistent sunshine and steady sea breezes off the West Sea. Bay salt (cheonil-yeom), Korea's traditional sun-dried sea salt, is produced here the old way: seawater is channeled into salt pans and evaporated using only sun and wind, with no heat or mechanical drying. It is slow, weather-dependent work — the kind that produces salt worth aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaeyeareum recommends this salt with meat, especially beef — and it earns that pairing. A pinch over a seared steak or a short-rib braise brings the garlic depth forward without overwhelming the meat. Beyond that, it works well as a finishing salt for roasted vegetables, a quiet seasoning in doenjang jjigae (fermented soybean paste stew) or miyeok-guk (seaweed soup), or a simple dip alongside fresh tofu. If you're putting together a cheese board, try it with aged gouda or manchego — the black garlic's sweetness plays well against hard, nutty cheeses in a way that conventional flaked salt doesn't. Each 5g stick is calibrated to one day's recommended sodium intake, which makes it unusually easy to season with intention rather than habit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e프리미엄 해여름 로 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 소금은 빠르게 가공됩니다. 세척하고, 탈수하고, 표백해서 포장하죠. 해여름의 '로' 라인은 정반대입니다. 도초섬 갯벌에서 채취한 천일염을 5년간 자연 숙성시키는데, 이 과정에서 소금은 주변 수분을 흡수하고 내뱉기를 반복합니다. 그때마다 쓴맛의 원인인 마그네슘 성분이 서서히 빠져나가고, 5년이 지나면 결이 부드럽고 끝맛이 살짝 달달한 소금이 남습니다. 해여름의 특허 숙성·건조 공법으로 수분 함유율은 5–6%까지 조절되며, 인위적 탈수·세척·표백은 일절 없습니다. 씹으면 와삭하고, 쓴맛 없이 깔끔하게 짠맛이 납니다.\u003c\/p\u003e\n\u003cp\u003e'흑마늘 로'는 이 숙성염에 국내산 흑마늘 농축액 6%를 더한 제품입니다. 흑마늘 특유의 부드러운 단맛과 깊은 감칠맛이 소금의 미네랄과 어우러져, 요리 후 은은하게 남는 풍미를 만들어냅니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e소금이 만들어지는 곳\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e도초섬은 전라남도 신안 갯벌 안에 위치한 섬으로, 이 일대 갯벌은 유네스코 생물보전 지역으로 지정된 청정 해역입니다. 칼슘, 칼륨, 마그네슘 등 천연 미네랄이 풍부하고, 서해에서 불어오는 균일한 바람과 풍부한 일조량 덕분에 천일염 생산에 최적화된 자연환경을 갖추고 있습니다. 천일염은 전통 방식 그대로 — 바닷물을 염전에 끌어들여 태양과 바람만으로 건조시키는 방식으로 만들어집니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e해여름이 공식 추천하는 페어링은 육류, 특히 소고기입니다. 스테이크를 굽고 난 뒤 마지막에 한 꼬집 얹으면 흑마늘의 감칠맛이 고기의 풍미를 한층 깊게 만들어줍니다. 그 외에도 구운 채소의 마무리 소금으로, 된장찌개나 미역국의 간으로, 또는 두부 곁에 찍어먹는 소금으로도 잘 어울립니다. 치즈 보드에는 숙성 고다나 만체고와 함께 내면 흑마늘의 단맛이 치즈의 고소함과 의외로 잘 맞습니다. 스틱 1포가 하루 권장 소금량인 5g으로 설계되어 있어, 습관이 아닌 의도로 간을 맞출 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHaeyeareum is a salt producer based on Docho Island in Sinan, Jeollanam-do — the same tidal flats where the company's founder has spent forty years refining the craft of bay salt production. The brand's name, which translates loosely to \"summer by the sea,\" reflects both its location and its commitment to unhurried, natural methods. Every product in the LO line is made from salt harvested on the island and aged without artificial intervention, a process that takes years but produces a consistently cleaner, rounder result than conventionally processed salt.\u003c\/p\u003e\n\u003cp\u003eHaeyeareum holds FSSC 22000 certification, an internationally recognized food safety management standard applied across the full production chain — from raw material intake through manufacturing and distribution. The brand has also been recognized under Korea's HIT 500 program, which designates outstanding products from small and mid-sized businesses.\u003c\/p\u003e\n\n\u003cp\u003e해여름은 전라남도 신안 도초섬에 자리한 천일염 생산 브랜드입니다. 창업자가 40년을 바쳐온 바로 그 갯벌에서, 지금도 같은 방식으로 소금을 만들고 있습니다. 브랜드 이름은 '바닷가의 여름'이라는 의미를 담고 있으며, 서두르지 않는 자연 방식에 대한 철학을 반영합니다. '로' 라인의 모든 제품은 도초섬에서 채취한 천일염을 인위적 개입 없이 숙성시킨 것으로, 시간이 걸리지만 그만큼 결과가 다릅니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e해여름은 원료 입고부터 생산·유통 전 공정에 걸쳐 FSSC 22000 식품안전경영시스템 국제 인증을 획득했으며, 중소기업 우수제품 인증인 HIT 500에도 선정된 브랜드입니다.\u003c\/p\u003e","brand":"Haeyeoreum","offers":[{"title":"Default Title","offer_id":42067934445821,"sku":"0443","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/black-garlic-lo-bay-salt-kim-c-market-1_e1aa355e-a215-4df5-97ff-a786dddd557d.jpg?v=1761335044"}],"url":"https:\/\/kimcmarket.com\/collections\/haeyeoreum.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}