{"title":"Grains","description":"","products":[{"product_id":"kang-daein-organic-five-colored-rice","title":"Organic Five-Colored Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOrganic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSwitch up your daily rice with something better. Unlike mass-produced “Korean” rice grown with pesticides in California, Rice of Life is organic and honest—cultivated for over 40 years without chemicals. Its five colors represent the five elements of nature (Wu Xing).\u003c\/p\u003e\n\u003cp\u003e매일 먹는 쌀, 더 나은 선택을 해보세요. 캘리포니아에서 농약으로 재배한 '한국산' 쌀과는 달리, 생명의 쌀은 40년 넘게 화학물질 없이 유기농으로 재배되어 왔습니다. 오색은 자연의 오행을 상징합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Korean rice (black rice, green rice, red rice, brown rice, white rice)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers Kang Daein \u0026amp; Jeon Yangsoon, Beolgyo, Jeonnam\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Date on package is the milling date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e Add water 3\/4 to 1 inch above the rice (more for brown rice). Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off the heat and let rest for 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIt’s never easy to stay the course when everyone else takes shortcuts. During a time when yields mattered more than quality and pesticides were the norm, Kang Daein and Jeon Yangsoon held firmly to their belief in organic farming and began cultivating rice with nature—not against it.\u003c\/p\u003e\n\n\u003cp\u003eThey’ve endured cold stares, crop failures, and the long, slow process of breeding pest-resistant varieties without sacrificing taste. For over 40 years, they’ve been growing organic rice in a balanced ecosystem where fish, insects, and birds coexist. No GMOs, no chemicals—just clean, honest farming guided by the rhythms of the land, sun, and stars.\u003c\/p\u003e\n\n\u003cp\u003e남들이 걷지 않는 길을 묵묵히 걸어온 강대인, 전양순 부부는 40년 넘게 유기농 쌀 농사를 짓고 있습니다. 논의 물 조절부터 병충해 저항 품종 개량까지, 오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요.\u003c\/p\u003e\n\n\u003cp\u003e우렁이로 풀을 잡고, 논에서 자라는 미꾸라지와 장구벌레, 새들과 함께하는 생태계 속에서 자란 쌀은 자연의 맛을 그대로 담고 있습니다. 매일 먹는 쌀 한 톨에도 자연의 철학이 담겨 있지요.\u003c\/p\u003e\n","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":33603608543364,"sku":"0090","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-five-colored-rice-kim-c-market-1_8a0d02df-8846-4e9e-a310-e801da0bc892.jpg?v=1686256717"},{"product_id":"kang-daein-organic-black-rice","title":"Organic Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Organic Black Rice from Wooriwon, cultivated by pioneering farmers of Beolgyo, Jeonnam. Rich in anthocyanins, vitamins, and calcium, delivering earthy aroma and deep blackish-red color.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전남 벌교의 선구 농부들이 재배한 100% 유기농 흑향미. 풍부한 안토시아닌과 비타민, 칼슘을 함유하고 있으며 구수한 향과 진한 검붉은 빛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Kang Daein Rice of Life, Korea’s first organic rice farmers, this rice reflects over 40 years of organic farming philosophy rooted in harmony with nature.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rice grows in natural ecosystems alongside insects and birds without chemical fertilizers or pesticides, using traditional heritage seeds.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% organic black rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Wooriwon, Beolgyo, Jeonnam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 500g (1.1 lb). Date on package indicates milling and packing date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place; refrigeration is ideal for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim'C Market recommends thoughtfully changing your daily rice to a healthier option. Most commonly found Korean-branded rice is actually grown abroad with pesticides and mixed varieties, lacking authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black rice variety was brought from China to Korea and perfected over years of research. Known historically as “forbidden rice” for royalty, it offers exceptional nutritional benefits and a unique, earthy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Rinse gently with clean water without excessive washing. Use about 3\/4 to 1 inch more water than rice on stovetop. Bring to boil uncovered, then cover and cook on low heat for 10 minutes. Turn off heat and rest for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 한국 최초 유기농 쌀 농부가 40년 넘게 이어온 자연과 조화를 이루는 신념을 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e곤충과 새들이 어우러진 자연생태계에서 전통 재래종자를 화학비료, 농약 없이 재배한 유기농 흑향미입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 100% 유기농 흑향미\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e생산자: 전남 벌교 우리원\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g (1.1 파운드), 패키지에 인쇄된 날짜는 정미 및 포장일입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 서늘하고 건조한 곳에 보관하시고, 신선도를 위해 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 먹는 쌀도 신중히 선택할 것을 추천합니다. 국내 브랜드라도 대부분 외국에서 농약과 혼합 품종으로 생산되어 본연의 맛을 느끼기 어렵기 때문입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e본 흑향미는 귀족만 먹던 ‘금지된 쌀’로 알려져온 품종이며, 중국에서 도입해 오랜 연구와 노력으로 국내에 정착시킨 건강하고 특별한 맛의 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리법: 쌀을 너무 세게 씻지 말고 부드럽게 헹구세요. 솥에서 쌀 높이보다 3\/4~1인치 더 많은 물을 붓고 뚜껑을 열고 끓이다가 끓으면 뚜껑을 덮고 약한 불에서 10분 끓입니다. 불을 끄고 10분 뜸 들여 완성합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic Black Rice from Kang Daein Rice of Life embodies decades of commitment to sustainable, chemical-free farming amid skepticism and hardship.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farming philosophy embraces living with the earth, nurturing a rich ecosystem free from synthetic inputs, yielding rice with extraordinary taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein and Jeon Yang-soon pioneered organic rice farming in Korea, enduring many challenges to develop pest-resistant, flavorful varieties that preserve the land’s natural integrity.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 흑향미는 강대인 생명의 쌀이 수십 년간의 험난한 여정을 통해 이룬 지속가능하고 무농약 농법의 결과물입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e땅과 함께 산다는 철학으로 화학비료 없이 생태계를 조성하며 맛과 건강을 모두 갖춘 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인, 전양순 부부는 어려움 속에도 병충해에 강하고 맛 좋은 품종을 개발하며 선구적 유기농 쌀 농업의 역사를 열었습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624872599702,"sku":"0195","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-black-rice-kim-c-market-1_aaed8439-76b1-4a3d-8b34-ef8c28e13e8d.png?v=1686257044"},{"product_id":"kang-daein-organic-green-rice","title":"Organic Green Rice (500g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   \u003cmeta charset=\"utf-8\"\u003e쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, \u003cmeta charset=\"utf-8\"\u003e백미와 함께 섞어 지으면 더 건강하고 맛있는 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Organic Green Rice\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers from Beolgyo, Jeonnam\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003cbr\u003e\u003cstrong\u003eBest Before Date\u003c\/strong\u003e :Date printed on the package is the packaged date.\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStore in a cool, dry place and refrigerate after opening to preserve freshness.\u003c\/span\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Organic Green Rice is cultivated by pioneering organic farmers Kang Daein and Jeon Yang-soon, embodying decades of chemical-free farming dedication in Korea. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreen Rice is a traditional Korean grain recognized by its naturally dark-green bran and distinctive color. Unlike white rice, it retains more of its natural nutrients, including lysine — an essential amino acid that supports healthy digestion and balanced nutrition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen cooked, green rice delivers a pleasantly chewy texture and a subtle nutty aroma, making it a beloved ingredient in Korean mixed-grain rice (잡곡밥). Its rich nutritional profile, including beneficial plant pigments and polyphenols, has made it a wholesome staple in Korean households for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause green rice is a nutrient-rich whole grain, it has a slightly earthy flavor when cooked by itself — this is completely natural and a sign of its intact nutrients and polyphenols.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best flavor and texture, mix green rice with white rice at a 10–20% ratio. This brings out its nutty character while keeping the bowl soft, chewy, and perfectly balanced with any Korean dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e강대인 유기농 녹미는 수십 년간 무농약 농업에 헌신해온 유기농 선구자 강대인·전양순 부부가 정성껏 재배한 잡곡입니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미는 짙은 녹색 겨층과 독특한 색감으로 잘 알려진 전통 한국 잡곡입니다. 백미와 달리 천연 영양소를 그대로 보존하고 있으며, 건강한 소화와 균형 잡힌 영양을 돕는 필수 아미노산 라이신도 풍부하게 함유되어 있습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밥을 지으면 쫀득한 식감과 은은한 고소한 향이 살아나, 한국 전통 잡곡밥의 재료로 오랫동안 사랑받아 왔습니다. 식물성 색소와 폴리페놀 등 풍부한 영양 성분 덕분에 예로부터 건강한 식재료로 귀하게 여겨져 왔습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미를 단독으로 조리하면 은은한 흙냄새나 약간의 쓴맛이 느껴질 수 있는데, 이는 살아있는 영양소와 폴리페놀의 자연스러운 특성으로 전혀 걱정하지 않으셔도 됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e가장 맛있게 즐기시려면 백미와 10~20% 비율로 섞어 지어보세요. 고소한 풍미가 살아나면서도 부드럽고 쫀득한 잡곡밥을 즐기실 수 있으며, 다양한 한식 반찬과도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Rice of Life reflects a deep harmony with nature, nurtured for over 40 years by farmer Kang Daein and his wife Jeon Yang-soon. Their organic practices emphasize protecting local ecosystems where wildlife flourishes alongside the fields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey developed pest-resistant, flavorful rice varieties without herbicides, using natural solutions like introducing grass-eating snails and carefully managing water levels daily. This meticulous care, informed by natural rhythms and celestial cycles, results in rice known for exceptional taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 40년 넘게 자연과 하나 되어 유기농으로 가꿔온 강대인 농부와 전양순님 부부의 철학을 담고 있습니다. 자연 생태계와 공존하며 벌레, 곤충, 새들이 함께 살아가는 환경에서 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제초제를 쓰지 않고 우렁이를 활용해 풀을 잡으며, 하루에도 여러 차례 논물 수위를 조절하는 섬세한 농법으로 병충해에 강하고 맛 좋은 벼 품종을 개발하였습니다. 자연의 리듬과 별의 움직임까지 헤아리며 쌓아온 노하우로 뛰어난 맛과 건강한 쌀을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624890785942,"sku":"0196","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-green-rice-kim-c-market-1_23b17932-3d7a-40e9-a26e-d229d7c7b31c.png?v=1686257045"},{"product_id":"organic-germinated-multi-grain-mix-청오-유기농-발아-10곡-혼합곡-800g","title":"Organic Germinated Ten Grain Mix (800g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic germinated multi-grain blend featuring 10 wholesome Korean grains—brown rice, barley, glutinous rice varieties, black bean, wheat, soybean, millet, corn, and sorghum—for a naturally rich, soft texture and hearty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 발아 10곡의 조화로운 블렌드로 현미, 보리, 찹쌀, 흑미, 검은콩, 밀, 백태, 조, 옥수수, 수수가 어우러져 부드럽고 고소한 맛을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Organic germinated grains (brown rice 43%, barley 17%, brown glutinous rice 12%, black glutinous rice 7%, black bean 7%, wheat 5%, white soybean 3%, millet 2%, corn 2%, sorghum 2%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 800g (1.8 lb). Store unopened in a cool, dry place. Refrigerate after opening, keeping sealed tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 유기농 발아곡물 (현미 43%, 보리 17%, 찹쌀현미 12%, 찰흑미 7%, 검은콩 7%, 밀 5%, 백태 3%, 조 2%, 옥수수 2%, 수수 2%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 800g. 개봉 전에는 서늘하고 건조한 곳에서 보관하며, 개봉 후에는 밀폐하여 냉장 보관하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O’s carefully washed and organically grown grains are germinated to enhance nutrition and texture, ready to mix with your rice (20–50%) for a flavorful, wholesome meal. These sprouted grains require no soaking and are tender enough for all ages to enjoy. Packaged with HACCP and organic certification for your peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e청오에서 위생적으로 발아, 세척한 유기농 곡물로 밥에 20~50% 가량 섞어 건강하고 맛있는 식사를 즐기세요. 발아 곡물이라 불릴 필요 없이 부드러운 식감으로 온 가족이 먹기 좋습니다. HACCP 및 유기농 인증을 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in 1993 as “Mother’s Health,” Chung-O is a trusted Korean brand specializing in organic grains and baby foods. With registered organic processing certifications both domestically and internationally, Chung-O leads the healthy food market with germinated organic products, available nationwide in major department stores and organic markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1993년 ‘엄마건강’이라는 이름으로 시작한 청오는 한국에서 신뢰받는 유기농 곡물 및 이유식 전문 브랜드입니다. 국내외 유기가공 인증을 보유하고 있으며, 발아 유기농 제품으로 건강한 식생활을 선도하며 유명 백화점과 유기농 마켓에서 만나볼 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":42207569510653,"sku":"0473","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/bbd8f8675c503ed4eda6a306f8bf6742.png?v=1785255295"},{"product_id":"sticky-barley-rice-프롬제주-찰보리쌀","title":"Sticky Barley Rice (Challbori)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSticky barley rice 100% from Korea, cultivated on Jeju Island. Soft, chewy texture with rich fiber and nutrients—an ideal wholesome choice for everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cspan\u003e한국산 찰보리쌀 100%, 제주도에서 재배한 부드럽고 쫄깃한 식감과 풍부한 식이섬유 및 영양소가 가득한 건강한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sticky barley rice 100% (Korea)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 800g (1.76 lbs)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry, ventilated place away from direct sunlight.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Jeju Agricultural Co., Ltd, committed to bringing Jeju’s rare, high-quality local produce to the nation and beyond. They cultivate 40 acres through contracted farming in Aewol and source premium crops island-wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSticky barley rice is an improved variety blending the common Gang strain and chewy Masan Gwamaek, resulting in soft, quick-cooking grains full of wholesome flavor and fiber. Grown in Jeju’s clean sea breeze, it offers a nutty taste with excellent nutritional benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBarley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003cbr\u003eSoak barley rice for 10–20 minutes before cooking. Mix with white rice at a 3:7 ratio using slightly more water. Cook on stovetop by boiling uncovered, then simmer covered for 10 minutes. Let rest off-heat for another 10 minutes for best texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 귀한 토종 농산물을 국내외에 알리고자, 애월 5만 평 계약재배와 제주 전역의 우수 농산물 발굴에 힘쓰고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e찰보리쌀은 강보리와 찰기가 있는 마산과맥을 교배해 부드럽고 빠르게 익는 품종으로, 제주 청정 해풍 속에서 자라 구수한 맛과 풍부한 영양을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e보리는 쌀보다 칼슘, 비타민 B, 철분, 나이아신, 엽산이 10배 이상 풍부하며, 장운동 촉진과 혈당 조절, 다이어트에 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법\u003c\/strong\u003e\u003cbr\u003e찰보리는 10~20분 불린 후 사용하세요. 백미와 7:3 비율로 섞어, 쌀밥보다 물을 약간 더 넣고 조리합니다. 끓을 때까지 뚜껑 없이 끓이다가 10분간 약불로 익힌 후 불을 끄고 10분간 뜸을 들이면 더욱 맛있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd strives to introduce Jeju’s unique native produce, previously accessible only on the island, to the broader Korean market and the world. Their 40-acre farm in Aewol operates on a contract basis, dedicated to quality and sustainable agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주 내 토착 농산물을 국내외에 알리기 위해 애월 5만 평 농장을 계약재배하며, 지속 가능한 고품질 농업에 매진하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":43680434127101,"sku":"0938","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/sticky-barley-rice-kim-c-market-1_6585c895-8cb2-4dfb-a257-f30a91d80b9c.jpg?v=1758916227"},{"product_id":"black-barley-rice-프롬제주-검정보리쌀","title":"Black Barley Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated on 40 acres of contract farms in Aewol with HACCP standards.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice in ratios like 3:7 to add a new dimension to your meals. When roasted dry in a pan for 10 minutes and steeped in hot water, it makes a flavorful black barley tea.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich in anthocyanins and beta-glucan, black barley rice supports healthy blood vessels. \u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500g (1.1 lb), 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry, well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 생산한 100% 한국산 검정보리쌀로, HACCP 인증을 받은 애월 계약농장에서 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 밥을 지으면 매일 식탁에 새로운 풍미를 더할 수 있습니다. 마른 팬에 10분간 볶은 후 뜨거운 물을 부으면 고소한 검정보리차가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌과 베타글루칸이 풍부하여 혈관 건강에 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g, 800g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 통풍이 잘 되는 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e On the stovetop, use water about 3\/4 to 1 inch above the rice (more for brown rice). Boil uncovered, then cover and simmer for 10 minutes. Turn off heat and let sit covered for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e 냄비에 밥과 물을 3\/4~1인치 높이로 맞추고, 끓기 전 뚜껑을 열어둡니다. 끓기 시작하면 뚜껑을 덮고 10분간 중불에 끓인 뒤 불을 끄고 10분 더 뜸 들이세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd. is dedicated to bringing Jeju’s rare local agricultural products to Korea and the world, cultivating 40 acres of contract farmland in Aewol and discovering quality produce across Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 희귀 농산물을 전국과 전 세계에 알리고자 애월 5만 평 계약농장에서 재배하며, 제주 전역에서 우수한 농산물을 발굴하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":43680432324861,"sku":"0937","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/black-barley-rice-kim-c-market-1_af497a85-ae38-474c-a438-a115cc89cce8.jpg?v=1686257776"},{"product_id":"jeju-millet-프롬제주-제주기장-800g","title":"Jeju Millet","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Millet (Korea) \/ \u003cb\u003e원료:\u003c\/b\u003e 기장 100% 한국산\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry, and well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet is prized for its darker color and unique grain shapes compared to Chinese varieties. Despite being a small grain, it is rich in flavonoids, dietary fiber, and vitamins, making it a beauty food with antioxidant properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주기장은 중국산과 달리 진한 색과 고르지 않은 알갱이가 특징이며, 플라보노이드와 식이섬유, 비타민이 풍부해 항산화 효과가 뛰어난 뷰티 푸드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the best color and texture, soak the millet in water for 20 minutes before cooking. On the stovetop, use water about 3\/4 to 1 inch above the grains, bring to a boil without the lid, then simmer covered for 10 minutes. Turn off heat and let steam for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥을 짓기 전 20분 정도 물에 불리면 더욱 고운 노란 색을 낼 수 있습니다. 가스레인지에서는 쌀 위로 3\/4~1인치 정도 물을 붓고, 뚜껑 없이 끓이다 끓으면 약불로 줄여 10분 간 익히고, 불을 끈 후 10분간 뜸들여 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd aims to introduce rare local products of Jeju Island to Korea and the world. They cultivate on 40 acres of contracted farmland in Aewol and actively discover high-quality agricultural products throughout Jeju.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도에서만 만날 수 있었던 귀한 토종 농산물을 전국과 전 세계에 알리고자 합니다. 애월 5만평 농장에서 계약재배를 하며 제주 전역의 우수 농산물을 발굴하는 데 힘쓰고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":42316596510973,"sku":"0490","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-millet-kim-c-market-1_43f9ea95-3ca3-4ffa-982e-8fe096fce997.jpg?v=1759436448"},{"product_id":"black-soybean","title":"Green Kernel Black Bean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Seoritae black soybeans from Gangwon-do, naturally vegan and rich in protein with a deep, earthy flavor that enhances any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도산 프리미엄 서리태 검은콩, 자연 유래 비건으로 단백질이 풍부하며 깊고 고소한 풍미가 요리를 돋보이게 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested in Gangwon-do, these 100% Korean Seoritae black soybeans offer a firm texture and rich flavor, perfect for salads, soups, stir-fries, traditional soybean rice, and various side dishes. Great also for homemade soybean milk and desserts like puddings, rice cakes, and cookies. Naturally packed with plant-based protein, potassium, magnesium, vitamin K, and dietary fiber for a nutritious boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse thoroughly before use. For quicker cooking, soak for several hours or in warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergy Information: Contains soybeans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도에서 수확한 100% 국내산 서리태 검은콩은 단단한 식감과 깊은 풍미로 샐러드, 국, 볶음, 콩밥, 반찬에 적합합니다. 두유나 푸딩, 떡, 쿠키 같은 디저트에도 어울리며, 식물성 단백질, 칼륨, 마그네슘, 비타민 K, 식이섬유가 풍부해 건강한 식단에 기여합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사용 전 깨끗이 씻고, 조리 시간을 줄이려면 몇 시간 또는 따뜻한 물에 불려주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e알레르기 정보: 콩 함유.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1994 in Jeongseon, Gangwon-do, DN Food collaborates with over 100 local farms to preserve authentic Korean food tradition. Their dedication to natural fermentation creates rich flavors through careful aging: over 30 hours for cheongguk-jang, 400 days for gochujang, 1,000 days for ganjang, and 2,000 days for doenjang. Ingredients are sourced from Jeongseon, Pyeongchang, and Yeongwol highlands, managed under a real-name system to ensure quality and transparency from farm to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1994년 강원도 정선에서 설립된 ‘동트는농가’는 100여 개 지역 농가와 협력하여 전통 한국 식품을 계승합니다. 자연 발효에 대한 신념으로 청국장 30시간 이상, 고추장 400일, 간장 1000일, 된장 2000일의 긴 숙성 과정을 거쳐 깊고 진한 맛을 완성합니다. 주 원료는 정선, 평창, 영월 고지대에서 공급되고, 농민 실명제로 엄격히 관리되어 최고의 품질과 투명함을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43230861623549,"sku":"0755","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimC042_1.jpg?v=1767975527"},{"product_id":"mini-black-soybean","title":"Mini Black Soybean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet me introduce you to mixed grains that will add nutrition and fun to your table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you know that not all Korean beans are the same? DN Farm only cultivates soybeans in the highlands of Gangwon-do, Korea. Black mini soybeans (Yak Kong) are smaller in size compared to Seoritae, but the more you chew, the more savory and sweet the beans are. You can enjoy it as a nutritious snack by frying it in a dry pan until the skin is slightly cracked. Finely grind beans and eat them as bean noodles, bean soup, soy milk, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 500g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥상에 영양과 재미를 더해줄 잡곡을 소개해드려요.  한국산콩이라고 모두 같은 콩이 아니라는거 아시나요? 동트는농가의 약콩은  한국의 강원도 고랭지에서 재배되는 콩만을 재배합니다. 약콩은 서리태에 비해 크기는 작지만, 씹을수록 전해지는 고소함과 달큰함이 매력이지요. 마른팬에 껍질이 살짝 터질정도로 볶아주면 부담없는 영양 간식으로 즐기실수 있고요, 약콩을 곱게 갈아 콩국수나 콩국물, 두유등으로 드시거나,  콩밥,콩자반 등에 활용하시면 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack mini soybean, also called  Seomoktae, or yak bean, is rich in vitamins A and E, anthocyanins, and contains a lot of dietary fiber, so it is suitable to eat as a healthy food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse well under running water before use. If you want to use it for soybean rice, black bean side dish, etc., you can soak it in water for a day or so, or soak it in warm water to make it a little faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsed in cooking such as bean rice, bean soup, bean noodles, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutritious snack made by frying in a dry pan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoasted soybeans are brewed and used as health tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIt can be used instead of perilla powder when seasoning dried radish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쥐눈이콩 또는 약콩으로 불리는 서목태는 비타민 A와 E, 안토시아닌이 풍부하고 식이섬유도 다량  함유되어 있어 건강식으로 먹기에 적당하지요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흐르는 물에 잘 씻어서 사용하세요. 콩밥, 콩자반 등에 활용하려면 하루정도 물에 불려주시면 되고요, 따뜻한 물에 담가주면 조금 더 빨르게 불릴 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e활용법: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e콩밥, 콩자반, 콩국수 등 요리에 활용\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e마른 팬에 볶아 만드는 영양간식\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e볶은 콩을 우려 건강차로 활용\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e시래기나 우거지를 무칠때 들깨가루 대신 활용가능\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1994, DN Food was established in Jeongseon, Gangwon-do, as an agricultural cooperative corporation by Choi Dong-Wan and more than 100 farmers in the province. Since then, it has become a brand success model for many farmers. Currently, DN Food has contract cultivation with over one hundred farms, and it is a genuine slow food company that strives for natural fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheongguk-jang is naturally fermented for over 30 hours, gochujang for 400 days, ganjang for 1,000 days, and doenjang for 2,000 days. Most of the ingredients are from the highlands of Jeongseon, Pyeongchang, and Yeongwol area of Gangwon-do, and the soybeans and san-namul (Gondre and chwi-namul) are managed under a real-name farmer system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 정선의 ‘동트는농가’는 1994년, 최동완 대표를 중심으로 강원도 농민 100여 명이 의기투합해 설립한 영농조합법인이에요. 수많은 농가에 귀감이 되고 있는 성공 사례의 브랜드이기도 하죠. 백 여곳이 넘는 농가와 계약재배를 하고 있으며, 자연발효하는 것을 원칙으로 하는 진정한 의미의 슬로우푸드 기업입니다. 청국장은 30시간 이상 자연발효하고, 고추장은 400일, 된장은 2000일, 간장은 1000일 이상이 소요됩니다. 그날의 온도나 습도, 수확한 재료의 상태에 따라 모든 과정이 조심스럽게 진행됩니다. 강원도 정선, 평창, 영월 등 고지대의 농산물을 주재료로 사용하며 가장 많이 쓰이는 콩과 산나물(곤드레, 취나물 등)은 농민 실명제로 관리합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43231191892221,"sku":"0756","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/mini-black-soybean-kim-c-market-1_c7b8322b-bbb9-45de-8949-d42dc05c52d7.jpg?v=1760049038"},{"product_id":"mini-yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eA handful tossed into the rice cooker, a bowl of cold soybean broth, a crock of soybean paste slowly fermenting — it all begins with one bean. Baektae are the yellow soybeans at the foundation of Korean cooking, which is exactly why the bean itself has to be good. DN Food grows these entirely in the Gangwon-do highlands of Jeongseon, Pyeongchang, and Yeongwol, tracing every batch to named farmers for kernels that come out dense and tightly packed.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean yellow soybean (Baektae), 100% grown in Gangwon-do\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains soybeans\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single ingredient, 100% Korean-grown, non-GMO\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Reseal the zipper bag tightly after opening.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e밥솥에 한 줌, 갈아서 콩물 한 그릇, 혹은 직접 담그는 장 한 항아리. 백태는 한식의 가장 기본이 되는 콩이에요. 그래서 콩 자체가 좋아야 하죠. 정선·평창·영월 고지대에서 농민 실명제로 키운 100% 국산, 알이 야무지게 찬 백태예요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eWhere it all begins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBaektae — literally \"white bean\" — is the plain yellow soybean that quietly underpins the entire Korean pantry. It's the bean that becomes tofu, soymilk, doenjang, and the broth for a chilled bowl of kongguksu, a cold soybean noodle soup. Most soybeans sold in bulk are imported or blended from unknown sources; these are something else: 100% Korean-grown and traceable to individual farmers under DN Food's real-name farming system, so the bean you cook with has an address.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eGrown high, tasting clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese beans come from the highlands of Jeongseon, Pyeongchang, and Yeongwol, where cold nights and warm days create a sharp temperature swing that beans love. The result is a kernel that's dense and full, with the clean, nutty sweetness good soybeans are prized for. They're also genuinely good for you — rich in plant protein, dietary fiber, vitamins, and minerals, easy to digest, and a staple of a balanced, mostly plant-forward diet.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThe most beloved use is kongguksu: soak the beans overnight, simmer about 15 minutes, then blend with cold water into a silky, savory broth and pour it over chilled somen noodles. From there, the bean is endlessly versatile — toss a handful into your rice cooker for nuttier multigrain rice, or make your own tofu, soymilk, and meju (fermented soybean blocks for homemade jang) from scratch. Beyond the Korean table, they blend into a creamy base for soups, roast into a crunchy salad or cheese-board topper, and purée into a soy twist on hummus.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e시작이 되는 콩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e백태는 말 그대로 '흰 콩'이라는 뜻이지만, 사실 한식 곳간 전체를 조용히 떠받치는 노란 대두예요. 두부가 되고 두유가 되고, 된장이 되고, 시원한 콩국수 국물이 되는 바로 그 콩이죠. 대량으로 유통되는 콩은 수입이거나 출처를 알 수 없게 섞인 경우가 많은데, 이 백태는 달라요. 100% 국산인 데다 동트는농가의 농민 실명제로 재배돼, 내가 쓰는 콩이 '어느 농가에서 왔는지'까지 분명합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e고지대에서 자라 맛은 깔끔하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e이 콩은 정선·평창·영월의 고지대에서 자라요. 밤은 차고 낮은 따뜻한, 일교차 큰 환경이 콩에는 더없이 좋은 조건이죠. 그래서 알이 단단하고 꽉 찬 데다, 좋은 콩에서만 나는 깔끔하고 고소한 단맛이 살아 있어요. 영양도 알차서 식물성 단백질과 식이섬유, 비타민, 미네랄이 풍부하고 소화도 잘돼, 건강한 식단의 든든한 기본이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가장 사랑받는 쓰임은 역시 콩국수예요. 하루 불린 콩을 15분쯤 삶아 찬물과 함께 곱게 갈면 고소한 콩물이 완성되는데, 차갑게 식힌 소면에 부어 내면 됩니다. 여기서부터 활용은 무궁무진해요. 밥 지을 때 한 줌 넣으면 고소한 잡곡밥이 되고, 두부·두유는 물론 메주(meju, 직접 장을 담그는 발효 콩덩이)까지 집에서 만들 수 있죠. 한식을 넘어서도 좋아요. 수프의 크리미한 베이스로 갈아 넣거나, 바삭하게 구워 샐러드나 치즈 보드에 얹고, 곱게 갈아 콩 버전 후무스로 즐겨도 잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eIn 1994, DN Food was established in Jeongseon, Gangwon-do, as an agricultural cooperative corporation by Choi Dong-Wan and more than 100 farmers in the province. Since then, it has become a brand success model for many farmers. Currently, DN Food has contract cultivation with over one hundred farms, and it is a genuine slow food company that strives for natural fermentation. Cheongguk-jang is naturally fermented for over 30 hours, gochujang for 400 days, ganjang for 1,000 days, and doenjang for 2,000 days. Most of the ingredients are from the highlands of Jeongseon, Pyeongchang, and Yeongwol area of Gangwon-do, and the soybeans and san-namul (gondre and chwi-namul) are managed under a real-name farmer system.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e강원도 정선의 '동트는농가'는 1994년, 최동완 대표를 중심으로 강원도 농민 100여 명이 의기투합해 설립한 영농조합법인이에요. 수많은 농가에 귀감이 되고 있는 성공 사례의 브랜드이기도 하죠. 백 여곳이 넘는 농가와 계약재배를 하고 있으며, 자연발효하는 것을 원칙으로 하는 진정한 의미의 슬로우푸드 기업입니다. 청국장은 30시간 이상 자연발효하고, 고추장은 400일, 된장은 2000일, 간장은 1000일 이상이 소요됩니다. 그날의 온도나 습도, 수확한 재료의 상태에 따라 모든 과정이 조심스럽게 진행됩니다. 강원도 정선, 평창, 영월 등 고지대의 농산물을 주재료로 사용하며 가장 많이 쓰이는 콩과 산나물(곤드레, 취나물 등)은 농민 실명제로 관리합니다.\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43231231508733,"sku":"0757","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/yellow-soybean-kim-c-market-1_9ac14839-3fed-4794-b946-3a3824bc2225.jpg?v=1760049730"},{"product_id":"organic-red-rice","title":"Organic Red Rice (500g) (Sell-by Sale)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRich in catechins and oleic acid, this heirloom grain from our own farm makes every bowl a healthier, more nourishing choice — best enjoyed mixed with white rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e카테킨과 올레산이 풍부한 우리원 농장의 고유품종, 백미와 함께 섞어 지으면 더 건강하고 영양 가득한 밥 한 그릇이 완성됩니다.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Organic Red Rice\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers from Beolgyo, Jeonnam\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003cbr\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e Date printed on the package is the packaged date.\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStore in a cool, dry place and refrigerate after opening to preserve freshness.\u003c\/span\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKim’C Market pays close attention to taste and health. We highly recommend you change the rice you eat every day. Even if a Korean brand name is written on the packaging, most of the rice is actually grown in California mixed with pesticide coated rice.\u003cbr\u003e\u003cbr\u003eKang Daein Rice of Life is high quality, healthy and delicious rice. Kang Daein and Jeon Yang-soon, known as the first Korean organic rice farmers, produced rice for decades without any chemical fertilizer, herbicide, and pesticide.\u003cbr\u003e\u003cbr\u003eRed rice is packed with flavor and loaded with goodness. High in catechin and oleic acid, it’s a superfood powerhouse. From hearty salads to soul-warming pilafs, it’s versatile and delicious Once you open the package of this pack, you would feel like the well ripe rice is almost jewels with beautiful, shiny colors.\u003cbr\u003e\u003cbr\u003eWhen rinsing rice with water, please wash it very gently. You just want to remove dust on rice. For the best taste, wash with clean, filtered water because the rice is already very dry and will absorb as much water as possible when it first contacts water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cstrong\u003e[강대인 생명의 쌀] 유기농 적미\u003c\/strong\u003e\u003cbr\u003e김씨마켓은 매일 매일의 맛과 건강을 몹시 중요시 생각합니다. 그래서 매일 먹는 쌀부터 바꿔 보시길 제안해요. 대부분 우리는 포장에 한국 상표명이 적혀 있다 해도 실제로는 캘리포니아에서 농약을 많이 뿌리면서 키운, 여러 품종을 혼합해 본연의 맛이라고는 전혀 느낄 수 없는 쌀이 대부분이지요. 오랫동안 쌀은 밥상의 주연이 아니라 반찬과 요리를 먹기 위해 “그냥 먹는” 조연에 불과하게 되었습니다.\u003cbr\u003e\u003cbr\u003e소개하는 [강대인 생명의 쌀]은 고품질의 건강하고 맛있는 쌀이에요. 한국 최초로 유기농 재배를 시작한 강대인, 전양순 부부가 수 십 년에 걸쳐 기르고 직접 개량한 우수한 품종의 벼를 화학비료, 제초제, 농약 없이 재배했습니다. \u003cbr\u003e\u003cbr\u003e적미는 우리원 농장의 고유품종으로 카테킨과 올레산 함량이 높아 건강식으로 좋습니다. 탱글탱글한 식감과 씹으면 씹을수록 느껴지는 현미의 향과 맛은 우리가 익숙한 백미와는 또다른 매력으로 다가오지요. \u003cbr\u003e\u003cbr\u003e적미를 드시고 싶은 만큼 백미와 섞어 드시라고 500g 진공포장된 것으로만 준비했습니다. 매우 건조한 상태이니 가능하다면 첫 물을 냄새 없는 정수기 물로 하는 것이 좋아요. 박박 씻기 보다는 쌀이 손가락 사이로 빠져나가게 한다는 느낌으로 살살 헹궈서 쌀의 겉에 묻은 이물질만 제거해주세요. 매일 먹는 한 그릇의 밥도 우주와 자연을 담아 건강하고 맛있게 드시길 바랍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's never been easy to walk silently on a path that others don't follow. At a time when other producers were soley focused on increasing yield by sacrificing original flavors, a farmer and wife started producing rice through organic methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith the philosophy of being one with the Earth, the rice is grown in a natural ecosystem where the worms, insects, and birds live in harmony with the harvest. It was not an easy journey to make the rice varieties resistant to pests and continue to keep the taste. It's been over 40 years since Kangdaein Rice of Life first cultivated organic rice with the goal to protect the food of their land, and their efforts have produced the incredible Kangdaein organic green rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganic rice farming\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutritious and clean organic paddy field, huge amounts of grass grow.  Instead of herbicides, natural grass eaters are used, worms. To use this natural method, farmers have to endure the hassle of adjusting the paddy water several times a day. By keeping the belief that healthy food, humans, and nature have coexisted for a long time, this method involves the knowledge of utilizing the day and night, temperature and humidity, even the movement of stars, resulting in healthy rice with extraordinary taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e남들이 가지 않는 길을 오랜 시간 묵묵히 걸어가는게 결코 쉬운 일은 아니지요.  모두가 수확량 확대 하나에만 초점을 맞추던 배고프던 시절. 거의 모두가 쌀 본래의 맛 보다는 어떻게 해서든 생산이 많이 되는 품종만 재배했던 때가 있었습니다.  농약과 제초제 사용에 문제를 제기하면 주변에서 이상한 눈초리를 주던 시대였죠.  그런 분위기 속에서 강대인 농부와 부인 전양순님은 유기농에 대한 신념으로 만나 연을 맺고 유기농법으로 쌀농사를 짓기 시작했어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e쉽지는 않았습니다.  주변에서의 냉담과 조롱도 힘들었지요. 병해충에 강하고 맛 좋은 벼 품종을 만들기 위해 몇 해 동안 제대로 된 농사도 못 짓고 고생에 고생을 견뎌야 했습니다.  그렇게 우리 먹거리, 우리 땅을 지키겠다는 신념으로 유기농 쌀 재배한 지 벌써 40년이 넘었어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e땅과 함께 산다는 철학을 갖고 미꾸라지, 장구벌레 등 여러 곤충과 새들이 어우러져 있는 자연생태계에서 쌀을 키워냅니다.  화학비료와 농약을 전혀 사용하지 않고, 유전자 조작을 하지 않은 전통적인 재래 종자를 재배한 유기농 농산물이에요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e영양이 풍부하고 깨끗한 유기농 논에서는 엄청난 양의 풀이 자라납니다.  제초제 대신 풀 대식가인 우렁이를 활용합니다.  손쉬운 제초제 살포 대신 우렁이로 풀을 잡으려면 하루에도 몇 번씩 논의 물을 조절해야 하는 번거로움을 감내해야 합니다.  건강한 먹거리와 인간, 자연이 공존한다는 신념을 오랫동안 지키며 아침, 저녁, 온도와 습도, 별의 움직임까지 확인하며 쌓아온 노하우가 있기에 탁월한 맛과 건강한 쌀을 생산할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":44954293436669,"sku":"2186","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-red-rice.jpg?v=1713472736"},{"product_id":"pesticide-free-sprouted-brown-rice","title":"Pesticide-Free Sprouted Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe pesticide-free Korean brown rice that you don’t need to soak in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e한국산 현미를 발아하여 불리지 않고도 바로 조리 가능한 무농약 곡물.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 800g (28.2 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% pesticide-free Korean brown rice that’s germinated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore in a cool place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole grains like rice and barley are most nutritious in their natural, unrefined state. While brown rice is a popular choice for health enthusiasts, its coarse texture and longer digestion time can sometimes be a deterrent.   This means you can enjoy all the health benefits without compromising on taste or convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice is a staple in Korean food, but having white rice day after day can be a bit monotonous.  So many epicureans opt to mix things up, literally, by adding grains.  Chung-O brings you a new brown rice that will help vary your rice choices along with being healthier.  Brown rice is often used as an alternative to white rice because of some health benefits and a unique earthy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional brown rice which requires lengthy soaking, Chung-O’s sprouted brown rice can be ready in no time.  It undergoes a special sprouting process so it has an enhanced nutritional profile and makes the texture much softer and easier to digest.  Just rinse it a couple of times, and it’s ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e쌀, 보리 등 곡류는 정제되지 않은 자연 그대로의 상태일 때 영양이 가장 풍부하다고 하죠.  그래서 건강을 생각하면 현미밥을 챙기게 되지만 가슬한 식감과 소화에 시간이 걸린다는 단점 때문에 결심이 흔들리게 되는데요.  청오건강의 무농약 발아현미는 특수한 발아 공정을 거치면서 식감은 부드러워지고 영양소는 더욱 풍부해졌어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e오랜 시간 불려야 하는 기존 현미와는 달리 한 두 번 씻고 바로 밥을 지으면 됩니다.  무농약이라 더욱 안심하고 드실 수 있고 이유식에도 적당합니다.  입맛에 맞게 흰쌀에 현미를 섞거나 현미만으로 맛이 좋고 영양가 있는 식사를 하실 수 있을 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O is the Korean pioneer of organic and eco-friendly food products. Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. A quarter-century later, all of over 100 contracted farms supply organically and environmentally-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe company operates six facilities to process different product lines to prevent cross-contamination in ingredients. Kim’C Market guarantees that the producer is strict on quality control from start to finish to make sure it only serves you the best and health.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1995년 설립된 ‘청오건강’은 친환경 농산물을 사용해 사람과 환경을 지킨다는 신념을 한결 같이 지켜오며 성장해온 기업이지요.  지금까지 청오건강은 150여 개 품목의 유기가공식품인증을 받으며 한국내 최다 인증 보유 기업이 되었습니다.  명실공히 친환경, 유기농 식품 전문 제조기업으로 인정받은 것이죠. 전문 위생설비에서 엄격한 품질 검사를 통해 완성된 청오건강의 제품들을 안심하고 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":45521832476925,"sku":"2428","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3356.jpg?v=1760716673"},{"product_id":"pesticide-free-korean-oats","title":"Pesticide-Free \bKorean Oats","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's \u003c\/span\u003e\u003cspan\u003ePesticide-Free Korean Oats\u003c\/span\u003e\u003cspan\u003e, packed with rich fiber, protein, and essential minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA nutrient-dense superfood, rich in fiber, protein, and minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making hearty oatmeal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing plump, smooth grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1\u003c\/span\u003e\u003cspan\u003e00% Korean pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:  \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: 500g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e로 섬유질, 단백질, 필수 미네랄이 풍부한 건강한 식단을 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4가지 주요 특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e풍부한 섬유질, 단백질, 미네랄이 가득한 영양 가득한 슈퍼푸드\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥에 넣거나 든든한 오트밀을 만들기에 완벽\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 뚜렷한 사계절 기후에서 자란 통통하고 매끄러운 알갱이\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e원재료: \u003c\/strong\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 신선도를 유지하려면 냉장 보관을 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Germinated Five-Color Misu Powder is a modern twist on a traditional Korean beverage, crafted from a blend of organic, germinated grains. Packed with nutrition and flavor, this grain powder offers a convenient way to enjoy a healthy meal on the go. Each box contains 30 individual packets, perfect for busy mornings or as a quick snack. Made from pesticide-free barley, organic germinated brown rice, red rice, black rice, green rice, and glutinous rice, it delivers a smooth, mild taste while providing a nutritious balance of essential vitamins and minerals. Whether mixed with milk, soy milk, or water, it’s a quick and delicious way to fuel your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe shelf life of this product is two years from the packaging date, which indicates the actual date of packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e는 영양이 풍부한 곡물로 식단에 건강을 더할 수 있는 맛있는 선택입니다. \u003c\/span\u003e\u003cspan\u003e타임지\u003c\/span\u003e\u003cspan\u003e가 선정한 \u003c\/span\u003e\u003cspan\u003e10대 슈퍼푸드\u003c\/span\u003e\u003cspan\u003e 중 하나인 귀리는 식이섬유와 단백질, 필수 미네랄이 풍부해 건강에 도움이 되는 곡물로 잘 알려져 있습니다. 특히, 한국의 \u003c\/span\u003e\u003cspan\u003e사계절이 뚜렷한 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 통통하고 매끄러운 알갱이가 특징이며, 잡곡밥이나 든든한 오트밀로 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식사에 변화를 주고 싶거나, 건강한 아침 식사를 찾고 계시다면 미실란의 귀리가 완벽한 선택입니다. 무엇보다 \u003c\/span\u003e\u003cspan\u003e무농약 재배\u003c\/span\u003e\u003cspan\u003e로 더욱 안심하고 섭취할 수 있습니다. 잡곡밥에 넣어 다양한 식감을 즐기거나, 따뜻하고 든든한 오트밀로 하루를 활기차게 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 소비기한은 포장일로부터 2년입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644872712445,"sku":"2530","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_5131adce-d483-4cb0-8d4a-be0c181b9b16.jpg?v=1761334786"},{"product_id":"pesticide-free-korean-red-milets","title":"Pesticide-Free Korean Red Millets","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's Pesticide-Free Korean Glutinous Sorghum, packed with antioxidants and perfect for a warm, easy-to-digest meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich in antioxidants, ideal for boosting overall health and wellness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making traditional Korean dishes like sorghum rice cakes (susu-patddeok)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing chewy and flavorful grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Korean pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥상에 영양과 재미를 더해줄 황산화 성분이 풍부한 미실란의 무농약 찰수수를 만나 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4가지 주요 특징:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e항산화 성분이 풍부해 건강을 증진하는 데 도움\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥이나 전통 음식인 수수 팥떡 등 다양한 요리에 적합\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 \u003c\/span\u003e\u003cspan\u003e사계절 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 쫀득하고 맛있는 알갱이를 자랑하지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원재료: \u003c\/span\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 방법:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관을 추천드리며, 신선도를 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량:\u003c\/span\u003e\u003cspan\u003e 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Pesticide-Free Korean Glutinous Sorghum is packed with antioxidants and offers a warm, easy-to-digest grain option, making it perfect for those with cold constitutions. Its chewy texture and vibrant color make it a great addition to nutritious mixed grain rice or traditional Korean delicacies like sorghum rice cakes (susu-patddeok). Whether you’re looking to boost your meals with antioxidant-rich grains or create authentic Korean dishes, Misillan’s glutinous sorghum provides the perfect combination of nutrition and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 찰수수\u003c\/span\u003e\u003cspan\u003e는 항산화 성분이 풍부하고 따뜻하며 소화가 잘되는 곡물로, 특히 몸이 차가운 분들에게 좋습니다. 쫀득한 식감과 고운 색감이 특징으로, \u003c\/span\u003e\u003cspan\u003e영양 가득한 잡곡밥\u003c\/span\u003e\u003cspan\u003e이나 \u003c\/span\u003e\u003cspan\u003e수수 경단, 부꾸미\u003c\/span\u003e\u003cspan\u003e 같은 전통 음식에 잘 어울리지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e항산화 성분이 풍부한 곡물로 식사를 더 건강하게 만들고 싶거나, 전통 한국 요리를 준비하고 싶다면, 미실란의 찰수수는 \u003c\/span\u003e\u003cspan\u003e영양과 맛\u003c\/span\u003e\u003cspan\u003e을 모두 만족시켜 줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644910428413,"sku":"2531","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_6aa2d6f1-ed97-4a3d-9077-db247a30df46.jpg?v=1726090789"},{"product_id":"organic-glutinous-germinated-brown-rice-500g","title":"Organic Glutinous Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Glutinous Germinated Brown Rice offers a naturally nutrient-rich, chewy texture and nutty flavor for a wholesome, healthy choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 유기농 찹쌀 발아 현미는 자연의 영양을 가득 담아 쫄깃한 식감과 고소한 풍미가 어우러진 건강한 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% Korean-grown organic germinated brown rice, this rice retains intact germ and bran layers, sprouting 1-5mm to enhance vitamins, minerals, and fiber. HACCP- and organic-certified, it is cultivated pesticide-free with a germination rate over 90% for maximum nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, blend with white rice (recommended 70% white rice, 30% germinated brown rice), rinse thoroughly, soak for about an hour, then cook. Let sit for 10 minutes after cooking to fully enjoy its deep aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from sunlight and moisture; refrigerate after opening to preserve freshness and rice germ quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 유기농 발아 현미로, 싹이 1-5mm 틔워 영양소가 극대화되었습니다. HACCP 및 유기농 인증을 받았으며, 농약 걱정 없이 깨끗하게 재배되고, 90% 이상의 발아율을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시려면 백미와 섞어(백미 70%, 발아 현미 30% 권장) 깨끗이 씻고 한 시간 정도 불린 뒤 취사하세요. 조리 후 10분 뜸 들이면 진한 향과 풍미를 즐길 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 시 직사광선과 습기를 피해 서늘한 곳에 두고, 개봉 후에는 냉장 보관하시면 신선함과 쌀눈의 품질을 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan was founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University. Located along the scenic Seomjin River, Misillan is dedicated to safe, organic, and additive-free foods produced through sustainable and eco-friendly grain research.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란은 순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립했으며, 섬진강 인근에서 안전하고 유기농, 무첨가 식품을 지속 가능한 친환경 곡물 연구를 통해 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45658703266045,"sku":"2549","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_b8729361-34c1-42ca-b99c-5f7287488bf1.jpg?v=1726756676"},{"product_id":"organic-germinated-black-rice-500g","title":"Organic Germinated Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy our nutrient-rich organic germinated black rice, bursting with anthocyanins, B vitamins, iron, zinc, selenium, and essential minerals, offering a delightfully chewy texture for a healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌, 비타민 B군, 철, 아연, 셀레늄 등 다양한 영양소가 풍부하고 쫄깃한 식감이 돋보이는 유기농 발아 흑미로 건강한 식생활을 시작하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Germinated Black Rice from Korea features a rich, nutty flavor and chewy texture that pairs perfectly with various dishes. This 100% organic, pesticide-free rice is sprouted to enhance nutrition and flavor, making it a wholesome addition to your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 길이로 싹을 틔워 영양과 맛을 극대화한 현미입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Organic \u0026amp; Korean-grown: Cultivated pesticide-free for a pure, natural product.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eHigh Germination Rate: Optimal techniques ensure over 90% germination, maximizing nutritional benefits.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich Flavor \u0026amp; Nutrition: Known for its chewy texture and packed with essential nutrients.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Germinated Black Rice (Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified, Organic Certified\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1lb)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and moisture. For best freshness and to preserve germ quality, refrigerate after purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice—recommended ratio 70% white rice to 30% germinated black rice.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRinse well and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let it rest for 10 minutes to enhance flavor and aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 한국산 유기농 발아 흑미는 고소한 맛과 쫄깃한 식감이 조화를 이루며 다양한 요리와 잘 어울립니다. 100% 유기농, 무농약으로 재배되었으며, 발아 과정을 통해 영양과 풍미가 더욱 향상된 건강한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미는 쌀눈과 호분층이 100% 유지된 현미에 적절한 수분, 온도, 산소를 공급해 1~5mm 길이로 싹이 트게 하여 영양과 맛을 극대화한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 \u0026amp; 한국산: 농약 없이 자연 그대로 자란 건강한 쌀\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 90% 이상의 발아율로 영양소를 극대화\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 쫄깃한 식감과 필수 영양소 가득\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 발아 흑미 (한국산)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e인증:\u003c\/strong\u003e HACCP 인증, 유기농 인증\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요. 신선도 유지와 발아 상태 보존을 위해 구입 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 사용하세요.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e깨끗이 씻은 후 약 1시간 정도 불려 취사합니다.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 정도 뜸을 들이면 풍미와 향이 더욱 살아납니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan, founded by Dr. Donghyun Lee—a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University—is dedicated to delivering safe, organic, additive-free foods. Situated beside the scenic Seomjin River, Misillan pioneers sustainable and eco-friendly grain research to ensure premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 취득한 농부 과학자 이동현 박사가 설립한 미실란은, 친환경 무농약 재배로 안전하고 무첨가 식품을 제공하며 섬진강 주변에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 신뢰할 수 있는 고품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45662595612925,"sku":"2550","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_6fe55cb2-a54b-4f8e-8546-9b90f51888c9.png?v=1726756819"},{"product_id":"organic-germinated-brown-rice","title":"Organic Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur organic sprouted Korean brown rice is naturally grown and sprouted to boost its nutrients and flavor. It has a rich, nutty taste and a smooth texture, making it easy to enjoy in any meal. Packed with fiber, vitamins, and antioxidants, it’s a healthy and versatile choice for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농으로 재배한 한국산 현미를 발아시킨 제품이에요. 맛도 구수하고, 식감도 거칠지 않아 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e100% organic germinated brown rice\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP, Organic Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e500g (1.1lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place, away from direct sunlight and moisture. For optimal freshness and taste, refrigerate after purchase to preserve the quality of the rice germ for a longer time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the full nutrition and flavor of nature with Misillan’s 100% organic glutinous germinated brown rice. Grown with care in Korea, this germinated brown rice offers a chewy texture and nutty flavor that pairs well with other types of rice. For a balanced meal, blend 20% to 50% of germinated brown rice with white rice. Not only will it enhance the taste, but it also boosts your fiber intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is Germinated Brown Rice?\u003c\/span\u003e\u003cspan\u003e Germinated brown rice refers to brown rice with fully intact bran and germ. By providing the right amount of moisture, temperature, and oxygen, the rice sprouts to 1-5mm, optimizing its nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlend germinated brown rice with white rice (we recommend 70% white rice and 30% germinated brown rice).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRinse the rice thoroughly and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let the rice sit for at least 10 minutes to release the deep flavor and aroma of germinated brown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s glutinous germinated brown rice is not just a delicious option but also a healthy one. Start a nutritious eating habit with this wholesome choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아현미를 소개합니다. 한국산 유기농 발아현미만을 사용하여 미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아 현미를 소개할께요. 한국산 유기농 발아 현미만을 사용하여 자연의 영양과, 쫀득한 식감, 구수한 풍미가 좋아 다른 쌀들과도 조화롭게 어울리지요. 입맛에 따라 백미에 현미를 20%~50% 비율로 섞어 밥을 지어보세요. 밥맛이 더 좋아질뿐만 아니라 식이섬유로 풍부하게 섭취할수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 정도의 싹을 틔워 영양을 최적화한 현미를 말합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 한국산  찹쌀 발아현미는 농약 걱정 없이 자연의 힘으로 길러졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 최적의 발아 기술로 90% 이상의 발아율을 유지하여 발아현미의 영양을 극대화했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 발아현미는 쫄깃한 식감과 고소한 맛을 자랑하며, 필수 영양소가 풍부합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리 방법\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e백미와 발아현미를 입맛에 맞게섞어 밥을 지어보세요.  (백미:70% 현미 30% 정도를 추천드려요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀을 깨끗이 씻은 후 한 시간 정도 불린 다음 취사하면 더욱 맛있게 드실 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 이상 뜸을 들이면 발아현미밥의 깊은 향과 풍미가 살아납니다\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란의 찹쌀 발아현미는 맛뿐만 아니라 영양도 풍부한 건강한 선택입니다. 이 영양 가득한 발아현미로 건강한 식습관을 시작해보세요!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45665075888381,"sku":"2551","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_28f1cb75-8230-476d-8f13-5294d8cd7fd1.jpg?v=1726761699"},{"product_id":"pesticide-free-glutinous-barley","title":"Organic Glutinous Barley (300g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Misillan's Korean-grown, organic glutinous barley with a chewy and bouncy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e찰기있고 탱글탱글한 식감이 좋은 한국산 유기농 찰보리를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHACCP, Organic Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cstrong\u003e300g (0.66lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Store in a cool, dry place, away from direct sunlight and moisture. For optimal freshness and taste, refrigerate after purchase to preserve the quality of the rice for a longer time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’s Market, we've got you covered with pesticide-free glutinous barley, so you can enjoy barley with peace of mind. This glutinous barley is especially great for making chewy, satisfying barley rice because of its perfect stickiness. The soft texture and rich, nutty flavor make it a truly irresistible addition to any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut it’s not just tasty – it’s packed with nutrition too! Glutinous barley is loaded with dietary fiber, which helps with digestion and keeps you feeling full longer. It’s also rich in antioxidants and has anti-inflammatory properties, making it a great choice for boosting your overall health. So, after rinsing, try it as a simple barley rice or mix it with other grains for a delicious and nutritious multi-grain rice that’ll fit perfectly into your healthy, balanced lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eHow to Cook:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor the best results, try mixing  white rice and barley in a 2:1 ratio for a delicious and balanced meal. You can adjust the amount of barley based on your personal preference. There's no need to soak it beforehand, but for a deeper flavor, let the cooked rice sit for at least 10 minutes after it's finished or add a little extra water.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓에서는 유기농 찰보리를 제공하니까, 안심하고 맛있게 보리를 즐기실 수 있어요. 이 찰보리는 찰기가 정말 좋아서, 쫄깃하고 만족스러운 보리밥을 만드는 데 딱이에요. 부드러운 식감에 고소한 맛까지 더해져서, 어떤 밥상에도 잘 어울리죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛뿐만 아니라 영양도 꽤 좋아요! 찰보리는 식이섬유가 많아서 소화에도 도움이 되고, 포만감도 오래 가요. 게다가 항산화 성분과 항염증 효과도 있어, 건강 챙기기에도 아주 좋은 선택이에요. 씻은 후 바로 보리밥을 해 먹거나, 다른 잡곡이랑 섞어서 영양 가득한 잡곡밥을 만들어도 좋아요. 건강하고 균형 잡힌 식단에 딱 맞는 재료랍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조리법:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e백미와 찰보리를 2:1 비율로 섞어서 밥을 지으면 정말 맛있어요. 보리의 양은 취향에 맞게 조절하시면 되고, 찰보리는 미리 불리지 않아도 되지만, 더 부드럽고 깊은 맛을 원하면 밥이 다 된 후 10분 정도 뜸을 들여 주세요. 아니면 물을 조금 더 넣고 밥을 지어도 좋아요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45941462106365,"sku":"2825","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Yourparagraphtext.png?v=1739992656"},{"product_id":"organic-germinated-five-color-rice","title":"Organic Germinated Five Colored Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the premium blend of five organically germinated rice varieties for rich flavor and optimal nutrition.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아된 다섯 가지 유기농 현미가 조화롭게 어우러져 풍부한 맛과 영양을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisilan Organic Germinated Five-Color Rice is crafted from 100% Korean-grown organic brown rice, preserving natural nutrients through careful germination that sprouts 1-5mm tails. This process maximizes nutrition by maintaining intact bran and germ layers, resulting in a chewy texture and nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Organic \u0026amp; Korean-Sourced with HACCP certification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOver 90% germination rate ensured through advanced techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich flavor and nutrients ideal for a healthy diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix 70% white rice with 30% germinated five-color rice for balanced taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRinse thoroughly and soak for 1 hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLet rice rest at least 10 minutes after cooking to enhance aroma and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from sunlight and moisture. For maximum freshness, refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최적의 수분, 온도, 산소 조절로 1~5mm 싹을 틔운 미실란 유기농 발아 오색미는 한국산 100% 유기농 현미로 영양소를 그대로 살리며, 쫄깃한 식감과 고소한 맛을 자랑합니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 유기농 쌀로 안전하며, 백미 70%, 발아 오색미 30% 비율로 섞어 1시간 불린 후 조리하면 최고의 맛을 즐길 수 있습니다. 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan, founded by Dr. Donghyun Lee—a farmer-scientist with a Ph.D. in Bio-resource Management—specializes in safe, additive-free organic grains sourced from the Seomjin River region. Their dedication to sustainable, eco-friendly agriculture ensures the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농부 과학자 이동현 박사가 설립한 미실란은 섬진강 일대에서 친환경 무농약 곡물을 연구하며 유기농, 무첨가 안전 먹거리를 제공합니다. 지속 가능한 농업으로 최고 품질을 추구합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945226330365,"sku":"2828","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Germinated5colorBlendBrownRice500g_1.jpg?v=1736884366"},{"product_id":"chefs-choice-premium-rice-gift-set-1-copy","title":"Premium Korean Soybean Gift Set (Baektae · Seoritae · Yakkong)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurated by Kim’C Market, this premium gift set brings together three of Korea’s finest soybeans—Baektae, Seoritae, and Yakkong. Beautifully boxed and freshly packed, it’s the perfect way to share health, flavor, and tradition with this Chuseok.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 직접 엄선해 담은 프리미엄 콩 3종 선물세트. 백태·서리태·약콩을 고급 선물 박스에 신선하게 담아, 추석에 건강과 전통의 맛을 함께 나눌수 있는 특별한 선물을 준비했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoybeans are at the heart of Korean cuisine, and each variety carries its own unique flavor and nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBaektae (Yellow Soybean, 300g)\u003c\/span\u003e\u003cspan\u003e: Rich in protein and easily digestible, Baektae is the classic bean for tofu, soymilk, and especially cold soybean noodle soup. Its mild, nutty taste makes it versatile in multigrain rice or homemade pastes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeoritae (Green-Kernel Black Soybean, 300g)\u003c\/span\u003e\u003cspan\u003e: Known as a superfood, Seoritae is packed with protein, anthocyanins, and dietary fiber. With its striking black skin and green center, it brings both nutrition and elegance to rice, soups, and snacks.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYakkong (Black Mini Soybean, 300g)\u003c\/span\u003e\u003cspan\u003e: Smaller than Seoritae but deeply savory and slightly sweet, Yakkong is rich in vitamins A and E. Roast them lightly for a wholesome snack, or grind them for soybean soup, noodles, or even tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method: \u003c\/span\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within a reasonable time for best freshness. Refrigeration is recommended in warm or humid climates.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeautifully boxed, this soybean gift set is more than just an ingredient—it’s a taste of Korea’s wholesome tradition and a thoughtful gift for health-conscious friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩은 한국 식탁의 기본이자 건강을 상징하는 재료입니다. 품종마다 개성과 영양이 달라, 한 세트에 담아 더욱 풍성하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e백태 (300g): 단백질과 영양이 풍부하면서도 소화가 잘 되는 대두. 두부·두유는 물론, 곱게 갈아 만든 콩국수로 즐기기에 제격입니다. 잡곡밥에 넣어도 고소하고 담백한 맛이 살아납니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e서리태 (300g): 검은 껍질과 푸른 속이 특징인 슈퍼푸드. 단백질과 안토시아닌, 식이섬유가 풍부해 밥, 조림, 두유 등 다양한 요리에 활용할 수 있고, 쫀득하면서 담백한 맛이 매력입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e약콩 (300g): 서리태보다 작은 알갱이지만 씹을수록 고소하고 달큰한 풍미가 살아납니다. 비타민 A와 E가 풍부하고, 팬에 살짝 볶아 간식으로 즐기거나 콩국수, 차로도 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 밀폐용기에 옮겨 담아 가급적 빠른 시일 내 섭취하시길 권장합니다. 여름철이나 습기가 많은 환경에서는 냉장 보관을 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고급 선물 박스에 담긴 프리미엄 콩 3종 세트는 건강과 정성을 전하는 최고의 추석 선물이자, 매일의 식탁을 풍성하게 만들어줄 특별한 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we believe that the most essential foods on the table—like rice and beans—deserve the greatest honesty and care. That is why we chose to partner with a small farmers’ cooperative in Jeongseon, Gangwon-do, where clear air and fertile soil nurture crops grown with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese beans are not mass-produced. They are cultivated slowly and naturally by farmers who have made the land their life’s work. Every step of the harvest is managed transparently, carrying purity and sincerity all the way to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis gift set is more than beans—it’s about sharing the joy of healthy eating, the reassurance of trust, and the timeless depth of Korean tradition. It embodies the values Kim’C Market holds dear, now offered for you to share with the people you treasure most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 밥상에 오르는 쌀과 콩 같은 가장 기본적인 재료일수록, 더 정직하고 더 세심해야 한다고 생각합니다. 그래서 강원도 정선의 작은 영농조합과 함께 준비하였습니다. 맑은 공기와 비옥한 땅에서, 농부들이 정직하게 정성을 다해 길러낸 콩이기 때문입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 콩들은 대량 생산된 것이 아니라 땅을 삶의 터전으로 삼아온 농부들이 천천히, 자연스럽게 길러낸 콩이지요. 수확 과정 하나하나도 투명하게 관리되어, 당신의 부엌에 닿는 순간까지 순수함과 진정성이 이어집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e건강하게 먹는 기쁨과 믿을 수 있는 안심, 그리고 한국의 전통이 가진 깊은 울림을 함께 전하고자 합니다. 김씨마켓이 추구하는 진정성 있는 가치, 이제 소중한 분들과 함께 나누어 보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46635064492285,"sku":"0047","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3262.jpg?v=1758557869"},{"product_id":"green-kernel-black-bean","title":"Seoritae (Green-Kernel Black Soybeans)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"202\" data-end=\"396\"\u003ePremium Seoritae black soybeans from Gangwon-do, naturally vegan and packed with protein, fiber, and anthocyanins. A versatile superfood that adds nutrition, flavor, and variety to your table.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"473\"\u003e강원도산 프리미엄 서리태 검은콩, 식물성 단백질과 안토시아닌이 풍부한 슈퍼푸드로 비건 친화적이며 다양한 요리에 활용할 수 있어요.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1458\"\u003eStorage:\u003c\/strong\u003e Keep sealed and refrigerated after opening. For longer storage, sprinkle a pinch of salt at the bottom of the container before sealing.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1658\"\u003e\u003cstrong\u003eNet Weight: 300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAllergy Information: Contains soybeans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"506\" data-end=\"826\"\u003eHarvested in the highlands of Gangwon-do, \u003cstrong data-start=\"548\" data-end=\"590\"\u003eSeoritae (Green-Kernel Black Soybeans)\u003c\/strong\u003e get their name from enduring the first frost, which deepens their flavor and nutrition. Inside their glossy black skin lies a green kernel rich in plant-based protein, anthocyanins, potassium, magnesium, vitamin K, and dietary fiber.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1162\"\u003eOn the table, Seoritae transforms effortlessly: nestled among white rice for soybean rice, simmered slowly with soy sauce as a side dish, blended into smooth homemade soybean milk, or baked into cookies, puddings, and rice cakes. Their nutty, earthy flavor makes them a wholesome staple for both everyday meals and creative recipes.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1207\"\u003eCooking Tip – How to Make Soybean Milk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1210\" data-end=\"1444\"\u003e\n\u003cli data-start=\"1210\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1279\"\u003eSoak beans overnight (or in warm water for quicker preparation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1352\"\u003eBoil soaked beans with twice their weight in water for ~15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1397\"\u003eDrain, rinse with cold water, and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1444\"\u003eBlend with water until smooth and creamy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1827\"\u003e강원도 고랭지에서 자란 **서리태(검은콩)**는 첫 서리를 맞으며 익어 풍미가 깊어지고 영양이 배가된다고 해서 붙여진 이름이에요. 까맣게 빛나는 껍질 속 푸른 속살에는 식물성 단백질, 안토시아닌, 칼륨, 마그네슘, 비타민 K, 식이섬유가 가득 담겨 있지요.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1965\"\u003e흰쌀밥 사이사이에 콕콕 박힌 콩밥으로, 간장을 더해 졸인 밑반찬으로, 곱게 갈아 만든 홈메이드 두유나 푸딩·떡·쿠키 같은 디저트까지—서리태는 어떤 요리에서도 깊고 고소한 맛을 선사합니다. 매일 밥상에 영양과 재미를 더해줄 건강한 선택이에요.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1979\"\u003e콩물 만드는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1982\" data-end=\"2116\"\u003e\n\u003cli data-start=\"1982\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2020\"\u003e전날 불린 콩을 냄비에 넣고 물을 콩의 2배 정도 붓습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2037\"\u003e15분간 삶아주세요.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2073\"\u003e삶은 콩을 체에 거른 뒤 찬물로 헹궈 열기를 식힙니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2116\"\u003e삶은 콩과 물을 블렌더에 넣고 곱게 갈면 고소한 콩물이 완성됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you Seoritae black soybeans of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Seoritae reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있지요.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 서리태에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C MARKET","offers":[{"title":"Default Title","offer_id":46683108737277,"sku":"3429","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/DSC3167.jpg?v=1759437859"},{"product_id":"mini-black-soybean-1","title":"Mini Black Soybean (Yak Kong)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"187\" data-end=\"391\"\u003ePremium Yak Kong (mini black soybeans) from Gangwon-do—smaller than Seoritae, but bursting with nutty, sweet flavor the more you chew. A versatile superfood for rice, soup, soy milk, and healthy snacks.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"489\"\u003e강원도산 프리미엄 약콩(쥐눈이콩). 서리태보다 작지만 씹을수록 고소하고 달큰한 맛이 매력적인 슈퍼푸드로, 콩밥·콩국수·두유는 물론 건강 간식으로 즐기기에 안성맞춤이지요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown in the highlands of Gangwon-do, \u003cstrong data-start=\"150\" data-end=\"184\"\u003eYak Kong (mini black soybeans)\u003c\/strong\u003e are smaller than Seoritae but full of nutty, slightly sweet flavor. Packed with protein, fiber, vitamins, and anthocyanins, they’re a wholesome superfood for everyday meals. Enjoy them in rice, soups, and soy milk, or roast lightly for a crunchy, nutritious snack. Their versatility brings both flavor and nutrition to your table.\u003cbr data-start=\"515\" data-end=\"518\"\u003eCarefully curated by Kim’C Market, these beans are a trusted way to enjoy Korea’s healthy food traditions at home.\u003c\/p\u003e\n\u003cp\u003e강원도 고랭지에서 자란 **약콩(쥐눈이콩)**은 서리태보다 작지만 고소하고 달큰한 맛이 살아 있는 슈퍼푸드예요. 단백질, 식이섬유, 비타민, 안토시아닌이 풍부해 일상 식단에 건강을 더해줍니다. 콩밥, 국, 두유로 즐기거나 마른 팬에 볶아 간식으로 드셔도 좋아요. 다양한 활용으로 맛과 영양을 동시에 챙겨보세요.\u003cbr data-start=\"841\" data-end=\"844\"\u003e김씨마켓이 직접 엄선한 약콩으로 한국의 건강한 전통을 믿고 즐기실 수 있어요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you mini black soybean of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Mini Black Soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 약콩에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683222311165,"sku":"3430","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3169_8e27bf46-e82e-42b6-9302-74b7037d0ce5.jpg?v=1759437613"},{"product_id":"yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"408\" data-start=\"194\"\u003e100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon-do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eyellow  soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 백태\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e강원도 고랭지에서 자란 100% 국내산 백태. 단백질·식이섬유·항산화 성분이 풍부해 콩밥, 콩국수, 두유, 두부 등 다양한 요리에 활용할 수 있는 건강한 재료이지요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"580\" data-end=\"886\"\u003eIf you’ve ever checked the ingredient list on soymilk or tofu, you’ve seen the word \u003cem data-start=\"664\" data-end=\"671\"\u003edaedu\u003c\/em\u003e—the Korean term for yellow soybeans, or Baektae. Round and golden in color, Baektae is not only the soybean used to make meju (fermented soybean blocks) but also a versatile staple in everyday Korean cooking.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1134\"\u003eAdd them to rice for a nutty boost, grind into a smooth broth for homemade soy milk, or enjoy as refreshing kong-guksu (cold soybean noodle soup) in summer. Even on its own, a glass of freshly blended soybean broth is hearty and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1363\"\u003eBaektae is naturally rich in protein, dietary fiber, and saponins, making it an excellent choice for a balanced, health-conscious diet. Easy to digest and endlessly versatile, it’s perfect for rice, soups, tofu, and more.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"915\"\u003e\u003cstrong data-end=\"930\" data-start=\"915\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1116\" data-start=\"933\"\u003e\n\u003cli data-end=\"1008\" data-start=\"933\"\u003e\n\u003cp data-end=\"1008\" data-start=\"935\"\u003eAdd to multigrain rice or simmer with soy sauce for a savory side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1060\" data-start=\"1011\"\u003eGrind into soybean milk, tofu, or soybean soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1116\" data-start=\"1061\"\u003e\n\u003cp data-end=\"1116\" data-start=\"1063\"\u003eUse as the base for cold soybean noodles in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1145\" data-start=\"1118\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1118\"\u003eSoybean Broth Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1373\" data-start=\"1146\"\u003e\n\u003cli data-end=\"1214\" data-start=\"1146\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1149\"\u003eSoak soybeans overnight (or in warm water to shorten the time).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1280\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1280\" data-start=\"1218\"\u003eBoil with twice as much water as beans for about 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1281\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1284\"\u003eDrain, rinse with cold water, and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1326\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1329\"\u003eBlend beans with fresh water until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e두유나 두부 등 콩으로 만든 제품의 성분표에서 자주 보이는 ‘대두(大豆)’—바로 \u003cstrong data-start=\"187\" data-end=\"193\"\u003e백태\u003c\/strong\u003e입니다. 알이 동글고 색이 노란 이 콩은 메주를 만들 때 쓰이는 기본이자, 한국인의 밥상에 늘 가까이 있는 재료예요.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e\u003cmeta charset=\"utf-8\"\u003e백태는 단백질과 식이섬유가 풍부하고, 사포닌 성분까지 담고 있어 건강한 식단을 위한 훌륭한 선택이지요.  소화도 잘 되어 매일의 잡곡밥, 국, 두부, 두유 등 다양한 요리에 활용하기 좋아요.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"364\"\u003e밥을 지을 때 함께 넣으면 은은한 고소함이 더해지고, 곱게 갈아 국물을 내면 담백한 콩물이 됩니다. 여기에 면을 더해 시원한 콩국수로 즐기거나, 그냥 마셔도 든든한 한 끼가 되죠.\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1679\"\u003e활용법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1781\" data-start=\"1689\"\u003e\n\u003cli data-end=\"1728\" data-start=\"1689\"\u003e\n\u003cp data-end=\"1728\" data-start=\"1691\"\u003e잡곡밥에 넣어 영양을 더하거나, 간장에 자박하게 조려 반찬으로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1729\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1731\"\u003e곱게 갈아 두유, 두부, 콩국수 국물로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1781\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1781\" data-start=\"1758\"\u003e여름철 시원한 콩국수의 베이스로 활용.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1797\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1795\" data-start=\"1783\"\u003e콩물 만드는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1943\" data-start=\"1798\"\u003e\n\u003cli data-end=\"1841\" data-start=\"1798\"\u003e\n\u003cp data-end=\"1841\" data-start=\"1801\"\u003e백태를 전날 충분히 불려주세요(따뜻한 물에 담그면 시간 단축 가능).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1842\"\u003e\n\u003cp data-end=\"1873\" data-start=\"1845\"\u003e콩과 물(콩의 2배)을 넣고 15분간 삶습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1903\" data-start=\"1874\"\u003e\n\u003cp data-end=\"1903\" data-start=\"1877\"\u003e삶은 콩을 체에 걸러 찬물에 헹궈 식힙니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1943\" data-start=\"1904\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1907\"\u003e삶은 콩과 물을 블렌더에 곱게 갈면 고소한 콩물이 완성됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you Yellow Soybeans of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of yellow soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 백태에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683263566077,"sku":"3431","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3173_bf465588-7726-4d16-b752-7664dabdaffb.jpg?v=1759437559"},{"product_id":"black-food-powder","title":"Black Bean Black Sesame Powder (Mixed Grain Powder)","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree ingredients. Fifty years of roasting expertise. Daehyun Oil Mill's Black Bean Black Sesame powder is built on a simple formula that took years to perfect: black soybean (Seoriate, 50%), black sesame (30%), and brown glutinous rice (20%), each roasted by grain specialists to bring out the deepest flavor and nutrition in every spoonful. Rich in plant-based protein, deeply nutty, and smooth enough to stir into anything. An excellent breakfast substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e엄선한 단 3가지 재료로, 오랜 연구 끝에 탄생한 최상의 배합이에요. 서리태 50%, 검은깨 30%, 현미찹쌀 20% — 각각의 곡식의 맛과 풍미를 최대한 끌어올리기 위해 50년 로스팅 노하우로 가장 알맞게 볶아냈어요. 풍부한 식물성 단백질과 깊은 고소함을 담은 프리미엄 선식으로, 훌륭한 아침식사 대용으로도 추천드려요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNet Wt:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eIngredients:  \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSeoriate (\u003cmeta charset=\"utf-8\"\u003eBlack soybean 50%), black sesame (30%), brown glutinous rice (20%)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place. Once opened, refrigeration or freezing is recommended to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill's Black Bean Black Sesame powder starts with one principle: every grain deserves to be roasted right. Using grain expertise built over 50 years, each ingredient is roasted at the precise temperature needed to draw out its fullest flavor and nutritional value. The result is a powder that's deeply nutty, smooth, and genuinely satisfying — the kind that keeps loyal customers coming back in person to the Busan market stall, year after year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with black soybeans and black sesame, this powder is rich in plant-based protein and packed with the naturally occurring nutrients that make black foods so valued in Korean wellness tradition. No fillers, no shortcuts — just carefully sourced grains, expertly roasted, and ground fresh in small batches every day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir two tablespoons into milk or soy milk with a spoonful of honey for a complete, nourishing meal. Fold a spoonful into patbingsu for a nutty depth that elevates the whole bowl. Or blend with water to make a rich, savory base for kong-guksu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회의 검은콩 검은깨 영양선식은 하나의 원칙에서 시작해요. 모든 곡식은 제대로 볶아야 한다는 것이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e50년간 쌓아온 곡식 전문가의 노하우로, 각각의 재료가 가진 맛과 풍미를 최대한 끌어올리는 온도와 방식으로 볶아냈어요. 값비싼 재료지만 건강하고 맛있는 최적의 배합을 찾기 위해 수년간 연구한 프리미엄 선식이에요. 오프라인 부산 시장에서도 꾸준히 이 제품만 찾는 단골 고객이 많을 만큼, 맛과 신뢰가 검증된 제품이지요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e검은콩과 검은깨를 사용하여 식물성 단백질이 풍부하고, 한국 전통 건강 식문화에서 오랫동안 귀하게 여겨온 블랙푸드의 영양을 그대로 담았어요. 매일 소진되는 양만큼만 소량씩 생산해 항상 신선하게 전달됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e즐기는 법:\u003c\/strong\u003e 엄마 숟가락 2스푼을 우유 또는 두유에 타고 꿀 1스푼을 더하면 영양 만점 한 끼 식사가 돼요. 팥빙수 고명으로 한 스푼 얹으면 고소한 풍미가 올라가고, 콩물로 만들어 콩국수로 즐겨도 훌륭해요.\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":47507648577789,"sku":"3577","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Untitleddesign_8.jpg?v=1778276558"},{"product_id":"organic-rice-of-life-brown-rice","title":"Organic Rice of Life Brown Rice (1kg)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eOrganically grown for over 40 years by pioneers Kang Daein and Jeon Yangsoon, this rice is cultivated without chemicals on the fertile land of Beolgyo, Jeonnam.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrown rice keeps the germ that white rice loses—and with it, more of the grain's natural fiber, vitamins, and minerals. A simple switch that makes everyday meals a little more nourishing\u003c\/p\u003e\n\u003cp\u003eFor best results, rinse gently and cook with a 1:2 rice-to-water ratio using good water. Occasionally, organic black rice may appear—safe and natural.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농 농법을 실천해 온 강대인, 전양순 부부가 전남 벌교의 비옥한 땅에서 화학물 없이 정성껏 기른 쌀입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e현미는 쌀눈이 붙어 있어, 영양가가 높아 더 건강하게 드실수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e쌀은 정수된 물로 살살 씻고, 물과의 비율은 1:2로 지으세요. 간혹 섞여 있는 유기농 흑미는 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmer from Beolgyo, Jeonnam (벌교 간척지)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg (2.2 lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Notice for 5kg:\u003c\/strong\u003e This rice is vacuum-sealed, but heavy packages may cause the seal to burst during transit. To prevent spillage, we enclose it in a secondary protective bag. The rice remains perfectly safe for consumption as it will be washed before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 쌀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 전라남도 벌교 간척지에서 유기농법을 실천해 온 선구자 강대인 농부\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 1kg \/ 5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송 안내 (5kg):\u003c\/strong\u003e 진공 포장 상태로 배송되며 무게로 인해 포장이 터질 수 있어 이중 포장을 사용합니다. 밥 짓기 전 씻어 드시기 때문에 안전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eAt a time when efficiency overshadowed quality, this farmer couple took a different path. They believed food should work in harmony with nature, not against it.\u003c\/p\u003e\n\u003cp\u003eWith this belief, they grew rice in a living ecosystem—shared with insects, fish, and birds. They refused shortcuts, relying instead on natural cycles and their own hands.\u003c\/p\u003e\n\u003cp\u003eToday, after 40+ years of dedication, their rice carries the story of persistence, philosophy, and a deep respect for land and life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e모두가 생산량만을 외치던 시절, 강대인 농부와 전양순 님은 자연과 함께하는 유기농 쌀 농사를 시작했습니다.\u003c\/p\u003e\n\u003cp\u003e논에는 미꾸라지, 장구벌레, 새들이 어우러지고, 제초제 대신 우렁이가 자라는 생태계가 살아 숨쉽니다.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농법을 지켜온 생명의 쌀은 땅과 생명을 아끼는 철학이 담긴 쌀입니다.\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":71217211572477,"sku":"3659","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3223_1.jpg?v=1760627740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Banner_Design_-_Grains.jpg?v=1774394024","url":"https:\/\/kimcmarket.com\/collections\/grains.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}