{"title":"Fermented Paste","description":"","products":[{"product_id":"gochujang-500g","title":"Premium Gochujang (Red Chili Paste) (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause our gochujang is completely unpasteurized, the healthy probiotics and natural enzymes are still very much alive and actively fermenting. Due to this vigorous, live fermentation, you might occasionally notice a little gochujang bubbling up or leaking from the container.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePlease be assured that this is entirely normal and perfectly safe to consume. In fact, it is the ultimate proof that you are enjoying a truly living, breathing artisan paste—which is exactly why its depth of flavor is simply unmatched by commercial alternatives.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않았습니다. 시간과 자연이 빚어낸 깊은 풍미와 기분 좋은 매콤함만 존재합니다. \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e간혹 용기 밖으로 고추장이 조금 새어 나오는 경우가 있습니다. 이는 제품의 결함이 아니라, 인위적인 멸균(Pasteurization) 처리를 하지 않아 유익한 유산균과 효소가 병 속에서도 여전히 생동감 있게 살아 숨 쉬며 발효 중이라는 가장 확실한 증거랍니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e드시는 데에는 전혀 지장이 없으며, 오히려 공장제 고추장에서는 절대 흉내 낼 수 없는 압도적인 생명력과 진정한 장맛을 품고 있다는 뜻이니 안심하고 즐겨주세요.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e요리, 디핑, 마리네이드 등 어디에나 완벽하게 어울립니다. 단순한 양념을 넘어선 장인의 작품을 경험해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":29084396093524,"sku":"0013","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_df6ba333-ed4c-4251-b71a-c9a4b7efee14.png?v=1686256320"},{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003cdiv\u003e\n\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Shinan), filtered natural bedrock water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 신안 천일염, 지하 200m 천연 암반수 정제수\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJookjangyeon doenjang: a thousand days in the making\u003c\/strong\u003e\u003cbr\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountain range—untouched by coastal humidity or industrial development. The air is cold and clean, the soil mineral-rich, and 200 meters below ground flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient.\u003c\/p\u003e\n\u003cp\u003eJookjangyeon takes no shortcuts. White-kernel soybeans grown over 200 days in the highlands of Jookjang, Cheongseong, and Yeongyang are boiled in a cast-iron cauldron over oak firewood, shaped by hand into maeju, and left to ferment naturally in hwangto clay rooms. Three-year sun-dried sea salt from Shinan and the filtered bedrock water are added, and everything is packed into handcrafted onggi by Lee Mu-nam—a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After 20 days of initial fermentation, 60 more days pass before the paste is separated. Then comes the real wait: a minimum of two more years before it is ready. Every January, a new batch goes in. Only 1,000 jars a year. Each vintage carries the character of that season—the temperature, humidity, and microbial life of the valley. No two years taste exactly the same. That is entirely the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003cbr\u003eThe flavor profile of Jookjangyeon doenjang is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and rich with that layered umami that builds the longer you cook with it. It's not sharp or overly pungent the way commercial doenjang can be. It's rounded. Confident. A little complex in the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003eDoenjang jjigae—Korea's beloved soybean paste stew, somewhere between a French onion soup and a Japanese miso soup but deeper and more complex than either—is the natural starting point. Start with a light anchovy or kelp broth, add a generous spoonful of Jookjangyeon doenjang, and let it simmer slowly with tofu, zucchini, and mushrooms. The broth deepens with every minute on the stove, and the leftovers taste even better the next day. Don't rush it.\u003c\/p\u003e\n\u003cp\u003eBeyond the stew pot, this paste rewards experimentation. Use it as a marinade base for pork belly or short ribs—just mix with a little sesame oil, garlic, and a touch of honey, and let the meat rest in it overnight. Toss roasted eggplant or zucchini with a spoonful while still warm for an effortless side dish. Stir a small amount into a vinaigrette and drizzle over a grain bowl or roasted root vegetables. Mix into softened butter with garlic and spread over corn on the cob straight off the grill. For a weeknight dinner that feels surprisingly sophisticated, use it as a glaze for salmon or pork tenderloin—just add ginger and honey, roast until caramelized, and watch it disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003cbr\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e죽장연 된장: 천 일을 기다린 맛\u003c\/strong\u003e\u003cbr\u003e포항시 죽장면 상사리는 태백산맥 깊은 산중에 위치합니다. 해안의 습기도, 도시의 오염도 닿지 않는 곳. 맑고 차가운 공기, 미네랄이 풍부한 흙, 수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장을 구성하는 가장 중요한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e죽장연의 된장은 빠른 길을 택하지 않습니다. 경상북도 죽장·청송·영양에서 200일을 자란 백콩을 시작으로, 무쇠 가마솥에 참나무 장작을 때워 콩을 삶고, 황토방에서 자연 그대로 발효시킨 메주를 만듭니다. 여기에 3년간 간수를 뺀 신안 천일염과 지하 200m 천연 암반수를 더해, 무형문화재 청송 이무남 옹기 장인이 손으로 빚은 숨쉬는 항아리에 차곡차곡 담습니다. 20일간의 1차 발효 후 60일이 지나면 장을 가르고, 그 다음은 기다림입니다. 최소 2년 이상 항아리 속에서 천천히 익어야 비로소 죽장연 된장이 완성됩니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 생산합니다. 그해의 기후와 습도, 이 골짜기의 미생물 환경이 빈티지의 개성을 만듭니다. 두 해가 똑같은 맛일 수 없습니다. 그것이 바로 이 된장의 본질입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊은 맛을 완성하는 단 한 숟갈\u003c\/strong\u003e\u003cbr\u003e죽장연 된장의 맛은 분명히 한국적이지만, 누구나 탐낼 수 있는 맛입니다. 깊고 구수하며, 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛. 시판 된장처럼 자극적이거나 날카롭지 않습니다. 두텁고 둥글고, 모든 훌륭한 발효식품이 그렇듯 조금 복잡한 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e된장찌개가 가장 먼저 도전할 요리입니다. 멸치나 다시마로 가볍게 낸 육수에 죽장연 된장 한 큰 술을 풀고, 두부와 애호박, 버섯을 넣어 천천히 끓여보세요. 불 위에 있는 시간이 길어질수록 국물이 깊어지고, 다음 날 다시 데웠을 때 맛이 더 진해집니다. 서두르지 않는 것이 포인트입니다.\u003c\/p\u003e\n\u003cp\u003e된장의 활용은 찌개에서 멈추지 않습니다. 참기름, 다진 마늘, 꿀을 조금 섞으면 삼겹살이나 갈비를 재우는 훌륭한 마리네이드가 됩니다. 고기를 하룻밤 재워두면 깊은 맛이 배어듭니다. 구운 가지나 애호박이 따뜻할 때 한 숟갈 섞어 버무리면 손쉽지만 깊이 있는 반찬이 완성됩니다. 올리브오일과 함께 드레싱으로 만들어 그레인 보울이나 구운 뿌리채소 위에 뿌려도 근사하고, 버터에 마늘과 함께 섞어 그릴에 구운 옥수수에 발라 먹으면 놀랍도록 잘 어울립니다. 꿀과 생강을 더해 연어나 돼지 안심 글레이즈로 활용해 오븐에 구우면, 카라멜라이즈된 표면과 함께 순식간에 사라집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003cbr\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village.\u003cbr\u003eTucked into the mountain valley of Sangsari, in Jookjang-eup, Pohang—a region of North Gyeongsang Province known for its exceptionally clean water and cool air—Jookjangyeon was founded on a single conviction: that the best doenjang can only be made the way it has always been made, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari itself. They grow the soybeans, they tend the onggi, and they've carried this knowledge forward not as a business strategy, but as a way of life.\u003c\/p\u003e\n\u003cp\u003eThe brand's approach is rooted in meticulous traditionalism with modern accountability. They use iron cauldrons and oak firewood because those methods produce a flavor and texture that industrial equipment simply cannot replicate. They source their salt exclusively from Shinan—sun-dried for three full years to mellow its mineral edge. Their water comes from 200 meters below ground, naturally filtered through bedrock long before it ever reaches a jar. And their fermentation vessels are made by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County, whose handmade onggi are designed to breathe and support living fermentation rather than merely contain it.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jookjangyeon exceptional isn't just craft—it's restraint. No MSG. No artificial coloring. No preservatives. No shortcuts. In an era when fermented foods are increasingly manufactured at industrial scale, Jookjangyeon produces just 1,000 jars per year, each batch dated and tracked by vintage. The goal was never to romanticize the past—it was to honor what the past got right, while ensuring the product arriving at your door is as safe as it is exceptional.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아닙니다. 하나의 마을입니다.\u003cbr\u003e경상북도 포항시 죽장면 상사리에서 시작된 죽장연의 철학은 단순합니다. 가장 좋은 된장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서 나온다는 것. 죽장연의 생산자들은 상사리 마을 주민들입니다. 직접 콩을 키우고, 항아리를 돌보고, 대를 이어 내려온 방식을 지킵니다. 이것은 사업 전략이 아니라 삶의 방식입니다.\u003c\/p\u003e\n\u003cp\u003e무쇠 가마솥에 참나무 장작을 때우는 것도, 신안 천일염을 3년씩 숙성하는 것도, 청송군 무형문화재 이무남 장인의 옹기를 고집하는 것도—모두 맛을 위한 선택입니다. MSG 없이, 색소 없이, 방부제 없이. 연간 단 1,000항아리. 과거의 방식을 낭만화하는 것이 아니라, 과거가 옳게 지켜온 것을 현재의 위생 기준으로 더 안전하고 정직하게 완성하는 것—그것이 죽장연이 된장을 만드는 방식입니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 0px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 100%; height: 0; margin: auto; padding-bottom: 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"JookJangYeon Video\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43699217334525,"sku":"0965","price":38.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1686256321"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"baro-doenjang","title":"Premium BARO Doenjang (Soybean Paste)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eNo stock or extra seasoning needed. Just simmer and serve. Cleaner and smoother than our Original Vintage Doenjang, it’s perfect for refined doenjang-jjigae or rich gangdoenjang.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong data-start=\"74\" data-end=\"90\"\u003eIngredients:\u003c\/strong\u003e Doenjang (soybean paste) (49.73%) [soybeans, wheat flour, salt, milled grain blend, meju doenjang], Meju doenjang (29.85%) [Korean-style doenjang (25%) (meju (54%), salt), soybeans, salt, milled grain blend, wheat flour], Aged doenjang (19.9%) [soybeans (96%), sea salt (4%)], Flavor enhancers (disodium inosinate, disodium guanylate), Preservative (ethyl p-hydroxybenzoate).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet.wt:\u003c\/strong\u003e 500g (1.1lbs)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e별도의 육수나 양념 없이 끓이기만 하여 완성되는 죽장연 바로 된장입니다. 오리지널 빈티지 된장보다 좀 더 맑고 부드러워 손쉽게 된장찌개를 만들거나 강된장으로 응요 가능합니다.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon’s Baro Doenjang offers a deep, savory flavor with lighter saltiness, blending traditionally aged premium doenjang with freshly made, less fermented paste. It's perfect for ssamjang at Korean BBQ or crafting quick, flavorful jjigae without needing extra stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis doenjang is meticulously fermented for over 1,000 days. All ingredients—soybeans, sun-dried sea salt, and the natural earthen pots used for maturation—are carefully sourced from dedicated local farms and farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural white mold may occasionally appear; simply expose to sunlight and gently remove the affected area. As a preservative-free product, it continues to ferment naturally, which may cause safe expansion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연 바로된장은 전통 숙성된 프리미엄 된장과 신선한 풋된장을 조합하여 깊고 진한 맛과 함께 나트륨을 줄여 가벼운 풍미를 선사합니다. 쌈장이나 간편하게 끓이는 찌개에 완벽하며, 별도의 육수 없이도 빠르고 맛있게 즐길 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 된장은 콩, 자연 건조한 천일염, 옹기 등 모든 재료를 지역 농가 장인들이 정성껏 생산하며, 1000일 이상 긴 시간 동안 발효됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흰 곰팡이는 자연 현상이므로, 햇빛에 노출시키고 곰팡이 부분을 제거하여 사용하세요. 무방부제 제품으로 자연 발효가 계속되며 안전하게 공간이 발생할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in Korea’s eastern coastal Jookjang-ri Valley, Jookjangyeon provides an optimal environment for fermenting doenjang and gochujang, benefiting from abundant, consistent sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients, from premium soybeans to three-year-aged sun-dried sea salt and traditional earthen pots, are locally sourced. Farmers dedicate warm seasons to cultivation, then meticulously craft these pastes throughout winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe exceptional 1,000-day fermentation process begins with 200 days of soybean cultivation, followed by 70 days of drying and fermenting soybean blocks (maeju). After blending, a 60-day aging period is followed by two full years of maturation, resulting in a rich, complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 동해안의 죽장리 골짜기에 자리 잡은 죽장연은 하루 종일 풍부하고 고른 햇볕이 내리쬐어 된장과 고추장을 발효하기에 최적의 환경을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최고급 콩부터 3년 숙성된 천일염, 전통 옹기까지 모든 재료를 지역에서 조달합니다. 농부들은 따뜻한 계절에 농사를 짓고 겨울 동안 정성껏 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 1000일 발효 과정은 200일간의 콩 재배로 시작하여, 70일간의 메주 건조 및 발효를 거칩니다. 재료 혼합 후 60일간의 숙성을 거쳐 다시 2년의 장기 숙성 기간을 통해 깊고 복합적인 풍미를 완성합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":45613924647165,"sku":"2504","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-baro-doenjang-soybean-paste-kim-c-market-1_8020300d-2125-4bcd-9eb2-8f9a3e3da575.png?v=1759439133"},{"product_id":"thank-you-gochujang","title":"Thank-You Gochujang (250g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThank-You Gochujang offers a subtly sweet and spicy flavor that brings depth to any dish—crafted with 100% premium Korean ingredients and no added sugar or starch syrup.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘고맙다고추장’은 설탕과 물엿 없이 100% 프리미엄 한국산 재료로 만들어져, 은은한 단맛과 칼칼한 맛이 조화를 이루어 모든 요리에 깊은 맛을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with carefully selected Korean ingredients—including dangjo red chili powder known for its blood sugar management properties—this gochujang contains no sugar, starch syrup, or flour. Its mild sweetness and rich flavor develop harmoniously over time.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients include red chili powder (27%), Korean soy sauce (meju, salt, purified water) 21.8%, allulose, anchovy aekjeot (anchovies, salt), purified water, and meju powder. Meju contains soybeans. 100% Korean ingredients.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 250g (8.81 oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServing Size: 1 tbsp\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore at room temperature and refrigerate after opening. As a preservative-free fermented product, natural fermentation may cause the lid to pop or overflow; this is normal and safe.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e누구나 믿고 사용할 수 있는 엄선된 한국산 재료로 만들었으며, 당조 고춧가루는 혈당 관리에 도움을 주는 성분을 함유하고 있습니다. 설탕, 물엿, 밀가루를 전혀 사용하지 않아 건강한 단맛과 깊은 풍미를 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 고춧가루 27%, 한식간장 21.8%(메주, 천일염, 정제수), 알룰로오스, 멸치액젓(멸치, 천일염), 정제수, 메주가루(대두 함유). 100% 한국산 원료.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 250g (8.81 oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1회 제공량: 1큰술\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e상온 보관, 개봉 후 냉장 보관 권장. 방부제 무첨가 발효 식품 특성상 발효 과정에서 뚜껑이 터지거나 내용물이 넘칠 수 있으나 안심하고 드셔도 됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoicest Meal, established in the 1960s, is dedicated to globalizing traditional Korean pastes like jang. They prioritize premium Korean ingredients and meticulous production to craft wholesome and flavorful products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘특별한맛주식회사’는 1960년대 설립된 전통 있는 회사로, 고품질 한국산 재료와 엄격한 기준으로 전통장류의 세계화를 목표로 합니다. 몸에도 좋고 맛도 뛰어난 제품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":43673448579325,"sku":"0935","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/thank-you-gochujang-250g-kim-c-market-1_0d069fb4-e3ea-41fd-928d-e1dd177b9d3b.png?v=1782159464"},{"product_id":"fromwell-stir-fried-gochujang","title":"Stir-Fried Gochujang (3 Flavors)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStir-Fried Dried Pollack Gochujang  황태채 볶음 고추장\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGochujang 50% [red chili powder (Korea) 35%, glutinous rice (Korea) 40%, soybean powder (soybean\/Korea) 10%, malt (Korea) 7%, sea salt (Korea) 5%], dried pollack strips (Russia) 35%, Sunchang Myeongbpum Gochujang 10%, sesame oil 2% (sesame\/China), perilla (Korea) 2%, garlic (Korea) 1%\u003c\/li\u003e\n\u003cli\u003eContains a whopping 35% of sea breeze-dried golden dried pollack.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLower sodium content: stir-fried with a broth made by boiling kelp and anchovy\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e고추장 50%[고춧가루35%(한국산), 찹쌀40%(국산), 메주가루10%(대두\/한국산), 엿기름7%(한국산), 천일염5% (한국산)], 황태채35%(러시아산), 순창명품고추장 10%, 참기름 2%(참깨\/중국산), 들깨 2%(한국산), 마늘 1%(한국산)\u003c\/li\u003e\n\u003cli\u003e해풍에 잘 말린 황금빛 황태를 35%나 함유했어요!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStir-Fried Deodeok Gochujang   \u003cspan data-mce-fragment=\"1\"\u003e더덕 볶음 고추장\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: \u003c\/span\u003eKorean Gochujang (red pepper powder, glutinous rice, meju powder, malt, Shinan sun-dried salt) 50%, Korean deodeok 35%, Sunchang premium gochujang 10%, sesame oil 2%, perilla 2%, garlic 1%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLower sodium content: stir-fried with a broth made by boiling kelp and anchovy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e원료: \u003c\/span\u003e한국산 고추장 50%(고춧가루, 찹쌀, 메주가루, 엿기름, 신안천일염), 한국산 더덕 35%, 순창 명품 고추장 10%, 참기름 2%, 들깨 2%, 마늘 1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStir-Fried Shiitake Mushroom Gochujang  표고 볶음 고추장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIngredients: Korean Gochujang (red pepper powder, glutinous rice, soybean paste powder, malt oil, Shinan Sea Salt) 50%, Korean Shiitake Mushroom 35%, Sunchang premium gochujang 10%, sesame oil 2%, perilla 2%, garlic 1%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLower sodium content: stir-fried with a broth made by boiling kelp and anchovy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e원료: \u003c\/span\u003e한국산 고추장 50%(고춧가루, 찹쌀, 메주가루, 엿기름, 신안천일염), \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 표고버섯 35%, 순창 명품 고추장 10%, 참기름 2%, 들깨 2%, 마늘 1%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNON-GMO\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-fragment=\"1\"\u003eNo additives\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-fragment=\"1\"\u003eNON-GMO\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" data-mce-fragment=\"1\"\u003e無 첨가물\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003eHACCP, ISO9001, ISO14001, ISO22000, HALAL CERTIFICATE\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e 210g\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003eStorage Method: \u003c\/b\u003eStore in a cool and dry place away from exposure to direct sunlight.\u003cbr\u003e*Please note that gochujang is a fermented product and without any preservatives it can continue to rise which can sometimes overflow or pop the lid. It is still safe to eat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFounded in 2002 by artisan Kim In-soon, Fromwell is a traditional Korean sauce brand situated in Jangheung, Jeollanam-do, an area surrounded by Hinoki Cypress mountains and filled with valleys with crystal clear waters. Artisan Kim has received a minstrel commendation for her contribution to the development of the agriculture, forestry, livestock, and food industry.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e2002년 설립된 프롬웰은 김인순 장인의 전통장 브랜드로, 편백나무 산이 둘러 있고 계곡마다 맑은 물이 흐르는 청정지역 전라남도 장흥을 배경으로 합니다.  김인순 장인은 농림축산식품산업발전에 공헌한 삶을 인정받아 장관 표창을 받은 바 있습니다. \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-Fried Dried Pollack Gochujang\u003cbr\u003e\u003c\/b\u003eFromwell has added fine-quality dried pollack strips to gochujang to jazz up the already tasty chili paste with a distinct flavor. The dried fish pieces become moist and chewy while imbuing the gochujang with its unique sweet taste, making it more savory.\u003cbr\u003e➤ Made with barley malt and jocheong (sweet traditional Korean grain syrup) with no artificial sweeteners\u003cbr\u003e➤ Boasts a lower sodium content than other products, stir-frying the gochujang in a long-simmered kelp and pollack head stock\u003cbr\u003e➤ Goes wonderfully well with bibimbap, vegetable ssambap, and more\u003cbr\u003e➤ A great intro course for those who have yet to acquire the taste for regular gochujang\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-Fried Deodeok Gochujang\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDeodeok, the roots of a mountainous herb high in fiber with a crunchy texture, is also called “meat from the mountains.”  Traditionally used as a medicinal herb in Korean medicine, deodeok has found its way to the dinner table in modern times, being used as a classy food ingredient in Korean cooking.  In Fromwell’s Stir-Fried Deodeok Gochujang, dried deodeok is added to roasted premium quality gochujang, enhancing nutrition and taste.  Dried deodeok not only amplifies the distinctive aroma of the roots but increases the sugar content and adds to its savory flavor.  This delicious stir-fried gochujang contains a whopping 35% of deodeok, an alkaline ingredient rich in dietary fiber, pairing exceptionally well with meat dishes.  It also makes for easy addition to any dish, such as bibimbap or vegetable ssambap.  The stir-fried gochujang may be perfect for those still getting used to spicy foods as it has a milder taste than the regular version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-Fried Shiitake Mushroom Gochujang\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn the forests of Jangheung, Jeollanam-do, Fromwell personally grows the chewy shiitake mushrooms that are used in their gochujang, adding only jocheong made from barley malt without any artificial sweeteners. Dried shiitake mushrooms have a high concentration of minerals and nutrients, such as phosphorus, vitamin D, etc., that increase during the drying process. They have a deeper aroma and flavor than raw ones, making dishes more savory when cooking. Fromwell’s Stir-Fried Gochujang includes 35% shiitake mushrooms, making it an ideal seasoning option for those who are watching what they eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow is Fromwell’s stir-fried gochujang different from regular gochujang?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- Lower sodium content. Since it is stir-fried with a broth made by boiling kelp and anchovy for a long time, it has less salt than your regular kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- Richer and fuller flavor. Mixing bibimbap with stir-fried gochujang will give a smoother and full-bodied taste. Fromwell’s products are enriched with deodeok and shiitake mushrooms so that you can enjoy even more flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- Perfect for seasoning vegetables. Add a dollop, just as it is, to lettuce, salads, or any vegetable to get a great vegetarian or ssam dish that is good for you and tastes great, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 프롬웰 황태채 볶음 고추장\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e고추장에 품질 좋은 황태채를 넣어 독특한 풍미를 냈어요. 황태채는 촉촉해지고 고추장엔 황태 특유의 단맛이 우러나와 더 감칠맛이 있죠.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e➤ 인공감미료 없이 보리엿기름과 조청을 넣어 만든 볶음 고추장이에요.\u003cbr data-mce-fragment=\"1\"\u003e➤ 다시마, 황태머리를 오랜 시간 끓여낸 육수에 고추장을 볶아 일반 제품보다 염도가 낮습니다.\u003cbr data-mce-fragment=\"1\"\u003e➤ 비빔밥이나 야채 쌈밥 등에 특히 잘 어울리는 볶음 고추장이에요.\u003cbr data-mce-fragment=\"1\"\u003e➤ 생 고추장에 아직 익숙하지 않은 분들에게 좋은 선택이에요.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e프롬웰 더덕 볶음 고추장\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e더덕은 섬유질이 풍부하고 씹는 맛이 좋아 ‘산에서 나는 고기’로도 불립니다.  한의학에서는 약으로 쓰기도 했지만 현대에 와서는 다양한 한식에 기품 있는 재료로 쓰이죠.  프롬웰의 더덕 볶음 고추장은 프리미엄 고추장을 볶은 후 건조한 더덕을 첨가해 영양과 맛을 끌어 올렸습니다.  건조한 더덕은 더덕 특유의 향이 증폭될 뿐 아니라 당분도 증가해 감칠맛을 더합니다.  알칼리성 재료이며 식이섬유소가 풍부한 더덕을 35%나 넣고 볶아낸 고추장이기 때문에 육류요리에 특히 잘 어울리고요, 비빔밥이나 야채 쌈밥 등 어디에나 활용하기 참 편리합니다.  볶은 고추장은 일반 고추장보다 맛이 순해지기 때문에 매운 것을 잘 못먹는 분에게도 추천입니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e프롬웰 표고버섯 볶음 고추장\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e프롬웰이 전라남도 장흥 임야에서 직접 재배한 쫄깃한 표고버섯, 인공감미료 없이 보리엿기름으로 만든 조청을 넣어 볶은 고추장만 사용했습니다.  특히 건표고버섯은 말리는 과정에서 인 등의 무기질, 비타민D 등 영양 성분이 증가해 농축되죠. 생표고버섯보다 더 깊은 향과 맛을 내어 요리를 더 감칠맛 있게 합니다.  건표고버섯을 35%나 넣어 볶아낸 고추장이므로 건강을 생각하는 분들께 특히 이상적인 양념이 되어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e프롬웰의 볶음 고추장, 일반 고추장과는 어떻게 다른가요? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- 다시마, 국물멸치를 오랜 시간 끓여 완성한 육수에 고추장을 볶아낸 것이기 때문에 일반 고추장에 비해 염분이 낮은 장점이 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- 비빔밥을 볶음고추장으로 비비면 더 부드럽고 풍부한 맛이 납니다.  프롬웰의 제품은 더덕과 표고버섯을 풍부하게 첨가해 향까지 즐길 수 있게 했죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- 상추나 샐러드 야채 위에 올려만 먹어도 건강한 쌈채소 요리가 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Fromwell","offers":[{"title":"Stir-Fried Shiitake Mushroom Gochujang","offer_id":40587023614102,"sku":"0356","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Stir-Fried Dried Pollack Gochujang","offer_id":43673445400829,"sku":"0933","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Stir-Fried Deodeok Gochujang","offer_id":43673445433597,"sku":"0934","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/stir-fried-gochujang-3-flavors-kim-c-market-3_16824537-5bbe-44d8-a6b8-1f13b37b7f86.jpg?v=1758834130"},{"product_id":"thank-you-gochujang-secret-recipe","title":"Thank-You's Secret Recipe Gochujang (250g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThank-You Gochujang's low-sugar, low-carb Secret Recipe Gochujang is a healthy twist on a classic. It's perfect for health-conscious foodies.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e닭갈비, 떡볶이 등의 요리에 잘 어울리는 당 함량을 확 낮춘 고맙당의 새로운 비법 고추장을 소개합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGochujang 67.2%, allulose (other fructose 100%), anchovy sauce, anchovy (Korea), sea salt (Korea), purified water, meju powder (soybean: Korea), allulose, olive oil, minced garlic, shrimp powder , shiitake mushroom powder, roated sesame.  100% KOREAN INGREDIENTS\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eHACCP, IGC\u003cb\u003e\u003cbr\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e250g (8.9 oz)\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature. Refrigerate after opening and consume as soon as possible.  실온 보관.  개봉 후 냉장보관하고 가급적 빨리 드세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e*Please note that gochujang is a fermented product and without any preservatives it can continue to rise which can sometimes overflow or pop the lid. It is still safe to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-end=\"806\" data-start=\"263\"\u003eMeet the new generation of gochujang—\u003cstrong data-end=\"369\" data-start=\"300\"\u003eThank-You Gochujang’s patented Low-Sugar, Low-Carb Secret Recipe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"263\"\u003eCrafted entirely with Korean ingredients, this sauce skips sugar, starch syrup, and flour, yet still delivers a satisfying depth of flavor. Instead of shortcuts, it uses dangjo red chili powder (known for helping manage blood sugar), meju powder, allulose, and naturally brewed low-sodium soy sauce. Premium shrimp and shiitake powders add a subtle richness, while garlic and Carolina Reaper chilies bring a clean, modern spiciness.\u003c\/p\u003e\n\u003cp data-end=\"1064\" data-start=\"808\"\u003eLighter than traditional gochujang, but still beautifully balanced, this is a staple you can enjoy freely—whether in bibimbap, tteokbokki, or simple weekday meals. A smarter choice for anyone who values health, authenticity, and flavor on the same table.\u003c\/p\u003e\n\u003cp data-end=\"1064\" data-start=\"808\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1089\"\u003e설탕, 물엿, 밀가루 없이도 충분히 맛있을 수 있을까요?\u003cbr data-end=\"1123\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1140\" data-start=\"1123\"\u003e고맙다고추장 비법 고추장\u003c\/strong\u003e은 그 답을 보여줍니다. 특허받은 제조법으로 만든 저당·저탄수 고추장은 100% 국내산 재료만 사용했어요. 혈당 관리에 도움을 주는 당조고춧가루, 메주가루, 알룰로스, 저염 한식간장으로 기본을 세우고, 여기에 새우가루·표고버섯가루·다진 마늘·캐롤라이나 리퍼 고추를 더해 건강하면서도 깊은 매운맛을 완성했습니다.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1317\"\u003e일반 고추장보다 가볍지만, 조화로운 감칠맛 덕분에 비빔밥, 떡볶이, 제육볶음 같은 한식은 물론 간단한 집밥에도 부담 없이 활용할 수 있어요. 건강과 맛, 두 가지 모두 놓치고 싶지 않은 분들에게 꼭 맞는 선택입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoicest Meal Co., Ltd, the makers of Thank-You Gochujang, is a company with a tradition that was founded in the 1960s. It strives for the globalization of Korean jang, traditional pastes and sauces. Its mission is to select premium Korean ingredients based on stringent standards to make products good for the body that everyone in the world can enjoy, and to ensure Korean jang is passed on to the next generation.\u003cbr\u003e\u003cbr\u003e‘고맙다고추장’을 출시한 ‘특별한맛주식회사’는 설립된지 벌써 57년이나 된 전통 있는 회사입니다. 전통장의 글로벌화를 위해 노력하는 회사이기도 하죠. 한국산 프리미엄 재료를 더 깐깐한 기준으로 선별하여 쓰고, 건강을 고려한 아이디어를 더해 전 세계인이 즐기고 다음 세대까지 잘 계승될 수 있도록 노력합니다. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":42447833497853,"sku":"0519","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/thank-you-gochujang-secret-recipe-gochujang-250g-kim-c-market-1_181ad13b-af6c-402d-950b-ad40c9f1efa7.jpg?v=1760049654"},{"product_id":"kisoondo-traditional-gochujang-230g","title":"Kisoondo Traditional Gochujang","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy, salty, sweet — getting all three right is what separates a great gochujang from everything else.\u003c\/strong\u003e Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean-grown ingredients, hand-shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product. It's the real thing, made by one of Korea's most decorated food artisans — and once you taste the difference, there's no going back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean glutinous rice, Korean red chili pepper, fermented soybean powder (meju), bamboo salt (sun-dried sea salt), Korean soy sauce, Korean barley malt syrup — 100% Korean ingredients.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable pouch — easy to squeeze, easy to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맵고, 짜고, 달고 — 이 세 가지 균형을 제대로 맞추는 것이 좋은 고추장과 그저 그런 고추장을 가르는 기준입니다.\u003c\/strong\u003e 기순도 명인은 370년을 이어온 가문의 전통 그대로 그 균형을 지켜오고 있습니다. 100% 국산 재료, 손으로 빚은 메주, 가마에서 직접 구운 죽염, 그리고 담양 산바람 아래 1,200개의 항아리에서 수개월간 익히는 발효. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국에서 가장 권위 있는 전통식품명인이 만드는 진짜 고추장입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 찹쌀, 고춧가루, 메줏가루, 죽염(천일염), 한식간장, 엿기름(겉보리) — 전 재료 100% 국산.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003cbr\u003e\u003cstrong\u003e패키지:\u003c\/strong\u003e 재밀봉 가능한 파우치 — 사용도 보관도 간편합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Ki's gochujang\u003c\/strong\u003e\u003cbr\u003eGochujang is the backbone of Korean cooking — the fermented foundation behind bibimbap, tteokbokki, and countless marinades. But most commercial versions take shortcuts: refined sugar for sweetness, artificial additives for depth. The result is heat without substance.\u003cbr\u003eMaster Ki Soondo's gochujang is a different thing entirely. Korea's Traditional Food Grandmaster No. 35, she has spent five decades making gochujang the way her family has for 370 years — no additives, no refined sugar, no shortcuts. The tradition is recognized by the Korean government as a national culinary heritage. And the flavor reflects every bit of that commitment: a slow-building heat, clean sweetness, and a deep savory complexity that commercial products simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth starts with the ingredients\u003c\/strong\u003e\u003cbr\u003eThe flavor starts with the ingredients — and here, Master Ki makes almost everything herself. The chili peppers are sun-dried by hand. The rice syrup is made in-house from barley malt she sprouts herself. The meju — the fermented soybean base that gives gochujang its savory backbone — is hand-shaped, bound in organic rice straw, and fermented in a traditional loess room where temperature and humidity shift naturally with the seasons. Every ingredient is 100% Korean-grown. None of it is bought ready-made.\u003cbr\u003eThese ingredients then come together in the best possible environment for fermentation: Yucheon-ri in Damyang, a clean mountain-valley village in South Jeolla Province where over 1,200 earthenware jars age quietly in the open air. The bamboo salt used for seasoning is fired in-house — West Coast sea salt packed into Damyang bamboo and kiln-roasted until its mineral edge softens into something complex and smooth. After the paste is mixed and rested, it goes into the jars for several months of natural aging under the Damyang sky. The result is a gochujang where heat, sweetness, saltiness, and umami don't compete — they settle into each other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne squeeze, endless uses\u003c\/strong\u003e\u003cbr\u003eBecause this gochujang carries so much depth on its own, the best place to start is the simplest one. A spoonful stirred into warm rice with sesame oil and a fried egg — that's bibimbap at its most honest, and it will tell you everything you need to know about what's in the jar.\u003cbr\u003eFrom there, the possibilities are genuinely wide. Use it as the base of a bulgogi marinade (with soy, sesame oil, garlic, and a touch of honey). Stir it into a quick braising sauce for tofu, eggplant, or pork belly. Whisk it into salad dressings for a spicy, fermented kick that plays beautifully against citrus or rice wine vinegar. Mix it with butter and toss with roasted vegetables or pasta for a deeply savory, warming note. American cooks often discover that gochujang is a natural upgrade for anything that calls for sriracha or chili paste — but with more body, more complexity, and a slow-building heat rather than a sharp spike.\u003cbr\u003eFor the heat-sensitive: this gochujang has genuine spice, but its sweetness (from the barley malt rice syrup) and fermented depth keep it from being one-note. Start with a small amount — you can always add more, and you'll want to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e명인의 고추장\u003c\/strong\u003e\u003cbr\u003e고추장은 한식의 근간입니다. 비빔밥, 떡볶이, 양념 어디에나 들어가는 발효의 심장. 하지만 시중 제품 대부분은 정제 설탕과 첨가물로 단맛과 매운맛을 빠르게 흉내 낼 뿐, 발효에서 오는 진짜 깊이는 없습니다.\u003cbr\u003e기순도 전통 고추장은 다릅니다. 대한민국 전통식품명인 제35호 기순도 명인이 직접 빚고, 370년을 이어온 전통 방식 그대로 만듭니다. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국 정부가 인정한 전통식품명인의 작품. 그 결과는 단순합니다 — 시중에서는 맛볼 수 없는, 발효가 만들어낸 진짜 깊은 맛.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료부터 남다른 맛\u003c\/strong\u003e\u003cbr\u003e기순도 고추장의 맛은 재료에서 시작합니다. 기순도 명인은 고추를 햇볕에 직접 말리고, 쌀조청은 겉보리를 직접 틔워 만든 엿기름으로 쑵니다. 메주는 손으로 빚어 유기농 볏짚으로 묶고, 온습도가 계절에 따라 자연스럽게 조절되는 전통 황토방에서 발효시킵니다. 전 재료 100% 국산. 어느 것 하나 완제품으로 들어오는 재료가 없습니다.\u003cbr\u003e이렇게 만들어진 재료들은 발효에 가장 좋은 환경에서 익어갑니다. 전라남도 담양 창평면 유천리 — 맑은 산공기가 흐르는 이 마을의 1,200개 장독 항아리 속에서 수개월간 자연 숙성됩니다. 죽염은 서해안 천일염을 담양산 대나무에 넣어 명인의 가마에서 직접 구워, 날카로운 염분의 자극이 부드럽고 복합적인 미네랄의 맛으로 바뀝니다. 모든 과정이 끝나면 항아리 속에서 담양의 하늘 아래 수개월간 숙성됩니다. 그 결과가 매운맛, 단맛, 짠맛, 감칠맛이 서로 경쟁하지 않고 조화롭게 어우러진 기순도 고추장의 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e활용법: 고추장 하나면 충분합니다\u003c\/strong\u003e\u003cbr\u003e기순도 고추장은 그 자체로 깊은 맛을 품고 있기 때문에, 가장 단순하게 시작해 보세요. 따뜻한 밥에 참기름 한 스푼, 달걀 프라이 하나, 그리고 고추장 한 숟갈. 가장 정직한 형태의 비빔밥 하나로 고추장의 맛을 느껴볼 수 있습니다.\u003cbr\u003e그 다음부터는 응용이 끝이 없습니다. 간장, 참기름, 마늘, 꿀과 함께 불고기 양념장으로, 두부·가지·삼겹살 조림의 베이스로, 드레싱에 풀어 감귤류나 식초와 조합하면 발효의 깊이가 살아나는 샐러드 소스로. 버터에 섞어 구운 채소나 파스타에 버무리면 진하고 따뜻한 감칠맛이 납니다. 스리라차나 칠리 페이스트를 쓰는 요리라면 어디든 자연스럽게 대체할 수 있고, 훨씬 복합적인 맛을 냅니다.\u003cbr\u003e매운맛이 걱정된다면: 기순도 고추장은 확실히 맵지만, 쌀조청의 단맛과 발효의 깊이가 매운맛을 한 겹 감싸 줍니다. 처음에는 조금만 넣어보세요. 곧 더 넣고 싶어질 테니까요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt; \u003c\/a\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44469316813053,"sku":"1965","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.12.12PM.png?v=1739737108"},{"product_id":"kisoondo-strawberry-gochujang-230g","title":"Kisoondo Strawberry Gochujang (230g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKisoondo’s Strawberry Gochujang is crafted with 100% Korean ingredients and traditional fermentation, aged over six months. This thick paste balances the rich heat of fermented red peppers with the sweet, crunchy texture of Damyang strawberries. Free from additives, it enhances dishes with authentic Korean flavor and a subtle fruity note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 딸기 고추장은 100% 한국산 재료와 전통 발효법으로 6개월 이상 숙성되었습니다. 농후한 고추의 매운맛과 담양 딸기의 아삭한 식감과 자연스러운 단맛이 조화를 이루며, 첨가물 없이 깊고 은은한 풍미를 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003e100% Korean red pepper, fermented soybean, glutinous rice, strawberries, roasted bamboo salt, soy sauce, malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eKeep refrigerated. As a natural fermented product without preservatives, expansion and overflow may occur; this is normal and safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation Master Ki Soondo carries a 400-year heritage, producing traditional Korean condiments each lunar November with meticulous care. From fermenting soybean blocks (meju) to aging with hand-roasted bamboo salt in earthenware jars, her craft embodies generational expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년 전통을 이어오며 음력 11월에 메주를 발효하고 죽염과 함께 항아리에 숙성하는 세심한 장인 정신으로 전통 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe famed 400-year-old “Ssiganjang” fermentation jar exemplifies her rich, unmatched flavors. Celebrated worldwide, Master Ki and her family continue sharing Korea’s culinary heritage with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000여 개 장독대 중 400년 전통의 ‘씨간장’은 깊은 맛으로 명성이 높으며, 세계적으로 인정받은 기순도 명인과 가족이 한국 고유의 맛을 소중히 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058309558525,"sku":"1529","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo_StrawberryG.jpg?v=1739737447"},{"product_id":"kisoondo-traditional-doenjang-230g","title":"Kisoondo Traditional Doenjang (230g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade annually by Master Ki Soondo using domestic non-GMO soybeans, natural bamboo salt, and pure water from Damyang’s Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers a rich and unique flavor cherished by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내산 비유전자변형 콩과 가족이 정성껏 빚은 죽염, 담양 월봉산 청정수로 매년 손수 만든 전통 된장입니다. 황토방에서 소나무 꽃가루가 머문 항아리 안에서 자연 발효되어 깊고 고유한 풍미를 자랑합니다. 세계적 셰프들이 인정한 맛입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSoybeans, roasted bamboo salt, water\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eRefrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효제품으로 보존제가 없으며 자연 발효가 계속되어 가끔 넘칠 수 있으나 안전하게 섭취 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ki family has safeguarded this treasured doenjang recipe for over 400 years. Every November, Master Ki Soondo prepares fermented soybean blocks (meju), maturing them in bamboo salt-infused earthen jars. Among these is the legendary 400-year-old \"Ssiganjang,\" famed for its profound depth and flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기씨 가문은 400년 넘게 이 전통 된장 비법을 지켜왔습니다. 매년 음력 11월 메주를 만들고 죽염을 넣어 항아리에서 숙성하며, 400년 역사의 ‘씨간장’은 깊은 맛의 정석으로 꼽힙니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내외 셰프들에게 인정받은 명인으로서, 한국 전통 맛의 맥을 자손들과 함께 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘장맛이 변하면 집안이 망한다’는 말을 지키며, 담양 고씨 종갓집 10대 맏며느리로 오늘도 정성을 다하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44357116920061,"sku":"1826","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.14.05PM.png?v=1739737238"},{"product_id":"kisoondo-ssamjang-230g","title":"Kisoondo Ssamjang (230g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for over 400 years. Rich, savory, and just warm enough with heat, it's the kind of paste that makes a simple lettuce wrap feel like a considered meal.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Bamboo Salt, Glutinous Rice, Red Pepper Powder, Meju Powder (Fermented Soybean Powder), Malt, Soy Sauce, Rice, Sesame Oil. All ingredients are sourced from Korea. Contains Soy, Sesame.\u003cbr\u003e\n  \u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial preservatives, no additives, no shortcuts. Just pure, slow-fermented ingredients the way they were meant to be made. As a naturally fermented product, the paste may continue to ferment gently over time — that's not a flaw, that's flavor in progress.\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified.\u003cbr\u003e\n  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\n  \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\n\u003c\/p\u003e\n\u003cp\u003e\n  어떤 소스는 냉장고 안에서 잊혀지지만, 이 쌈장은 꺼낼 이유가 생깁니다. 전통식품명인 기순도 명인이 400년 넘게 이어온 가문의 방식 그대로 빚어낸 쌈장으로, 깊은 감칠맛과 은은한 매운맛이 어우러져 소박한 쌈 한 입도 특별하게 만들어줍니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  \u003cstrong\u003eThe sauce your Korean BBQ didn't know it was missing\u003c\/strong\u003e\u003cbr\u003e\n  Let's be honest — most ssamjang you find at grocery stores is fine. It does the job. But Kisoondo's version? It's on a completely different level. Ssamjang literally means \"wrap sauce\" — ssam for wrap, jang for fermented paste — and it's the essential Korean condiment you didn't know you needed until the first time you tuck a slice of grilled pork belly into a crisp lettuce leaf, swipe it through a spoonful of this, and take a bite.\n\u003c\/p\u003e\n\u003cp\u003e\n  What makes Kisoondo's ssamjang extraordinary is the foundation it's built on. Unlike commercial versions that use mass-produced base pastes, Master Ki Soondo starts from scratch — her own naturally fermented doenjang (soybean paste) and gochujang (red pepper paste), both made in-house using traditional methods. Every year in the eleventh lunar month, she hand-prepares meju — fermented soybean blocks aged for a full month — before combining them with her signature hand-roasted bamboo salt and leaving everything to mature slowly in earthenware onggi jars. These two foundational jang are then blended with sesame oil in her signature ratio, creating a paste that is layered, complex, and quietly addictive. You'll taste the nuttiness of the sesame, the deep umami of aged soybean, a gentle heat from the gochujang, and a mineral note from the bamboo salt that you just can't fake.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\n  The classic move: spread a thin layer of ssamjang on a leafy green (perilla or butter lettuce work beautifully), add a piece of grilled meat or tofu, a sliver of raw garlic, and wrap it up. That's ssam, and it's genuinely one of the most satisfying bites in Korean cuisine.\n\u003c\/p\u003e\n\u003cp\u003e\n  But ssamjang is far more versatile than its name suggests. Use it as a dipping sauce for fresh vegetables like cucumber, radish sticks, endive leaves, or crudités on a charcuterie board. Stir a spoonful into grain bowls or bibimbap for an instant depth of flavor. Mix it with a little sesame oil and use it as a glaze for roasted cauliflower, eggplant, or portobello mushrooms. It works beautifully as a spread on a sandwich, or thinned with a touch of rice vinegar as a dipping sauce for dumplings. You can even use it as a bold, umami-rich substitute for miso in marinades for grilled salmon or chicken thighs.\n\u003c\/p\u003e\n\u003cp\u003e\n  One small note: ssamjang is already beautifully balanced, so taste before adding extra seasoning. And if you want a slightly sweeter profile, a tiny drizzle of honey blends in seamlessly.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e놓치고 있었던 그 맛, 바로 쌈장입니다\u003c\/strong\u003e\u003cbr\u003e\n  마트에서 파는 쌈장도 나쁘지 않아요. 그런데 기순도 명인의 쌈장은 차원이 다릅니다. '쌈장'은 문자 그대로 쌈에 곁들이는 장(醬)이에요. 깻잎이나 상추에 삼겹살 한 점을 올리고 쌈장 한 숟갈을 얹어 싸 먹는 순간 — 그게 바로 한국 밥상의 핵심입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  기순도 쌈장이 특별한 이유는 기초부터 다르기 때문이에요. 시판 쌈장 대부분은 공장에서 대량 생산된 된장과 고추장을 섞어 만들지만, 기순도 명인은 직접 담근 천연 발효 된장과 고추장을 황금 비율로 배합합니다. 매년 음력 11월, 직접 빚은 메주를 한 달간 발효시킨 뒤 손수 구운 죽염과 함께 항아리에서 천천히 숙성시키는 과정이 그 시작입니다. 여기에 고소한 참기름이 더해져, 고소함·감칠맛·은은한 매운맛·미네랄의 깊이가 한데 어우러진 복합적인 맛을 냅니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n  가장 클래식한 방법: 깻잎이나 버터 레터스에 쌈장을 얇게 펴고, 구운 고기나 두부, 마늘 한 쪽을 올려 싸 먹기. 한 번 먹으면 멈출 수가 없어요.\n\u003c\/p\u003e\n\u003cp\u003e\n  쌈장은 생각보다 훨씬 다양하게 활용할 수 있어요. 오이, 무, 앤다이브, 당근 스틱 등 생채소 디핑 소스로 써도 좋고, 치즈 보드 옆에 올려두면 손님들이 이게 뭐냐며 계속 찍어 먹게 됩니다. 비빔밥이나 그레인 볼에 한 숟갈 얹으면 감칠맛이 확 살아나고, 참기름을 조금 더해 구운 콜리플라워, 가지, 포토벨로 버섯 글레이즈로 쓰거나, 쌀식초로 풀어 만두 소스로 활용해도 훌륭합니다. 연어나 닭 허벅지살 마리네이드에 미소 대신 쌈장을 넣어보세요. 완전히 새로운 세계가 열립니다.\n\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\n  단맛을 원한다면 꿀 한 방울을 살짝 섞어보세요. 한층 부드러운 맛을 즐길 수 있어요.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n  \u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n    \u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\n  \u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e\n    [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt;\n  \u003c\/a\u003e\n\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":45295150432509,"sku":"2296","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.16.03PM.png?v=1739737374"},{"product_id":"jang-book-x-kisoondo-jang-bundle","title":"Jang Cookbook x Kisoondo Jang Bundle","description":"\u003ch5 data-mce-fragment='“1\"'\u003e\n\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe Jang Cookbook x Kisoondo Jang Bundle makes it easy to jump into your flavor journey without stepping out for jangs.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle contains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJANG: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang). By Mingoo Kang, with Joshua David Stein, with Nadia Cho.\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Doenjang (230g): Soybeans, roasted bamboo salt and water. Keep refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Gochujang (230g): Korean glutinous rice, Korean red pepper, Fermented soybean powder, Roasted bamboo salt, Korean soy sauce, Korean malt syrup. Keep refrigerated after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eIn chef Mingoo Kang’s debut cookbook, JANG: THE SOUL OF KOREAN COOKING, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. He takes the three main jangs—gochujang, doenjang, or ganjang – and expertly weaves them into 60 accessible, home-cook-friendly dishes that bring the sauces to life, from soups and stews, to salads, marinades, and even desserts. Through artisan profiles, sidebars, and step-by-step photographs, JANG uncovers one of the culinary world’s best-hidden secrets.\u003c\/p\u003e\n\u003cp\u003eThe Fermentation Master Ki Soondo’s Traditional Doenjang is crafted with utmost sincerity, using only three ingredients - beans, bamboo salt, and water. Each batch is meticulously prepared by Master Ki, a guardian of time-honored traditions, in the same way that has been kept for 400 years.\u003c\/p\u003e\n\u003cp\u003eJang (장), or fermentation is the base of all Korean dishes. For thousands of years, gochujang has been the main staple ingredient that rejuvenates one without appetite or even served as a side dish. Fermenting sun-dried gochu (Korean red hot chili) with rice syrup which creates sweetness produces traditional Korean gochujang. Master Ki Soondo makes her own malt for sweet and spicy gochujang making. Putting the nature, tradition and using well-kept secret recipes, Master Ki presents you with an unrivaled gochujang.\u003c\/p\u003e\n\u003ch5 data-mce-fragment='“1\"'\u003e\u003cb data-mce-fragment=\"“1”\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMingoo Kang is the chef and owner of Mingles, located in Seoul, which has been named one of Asia’s 50 Best Restaurants and holds two Michelin stars. Kang’s approach at Mingles of presenting innovative hansik has earned him both domestic and international acclaim, and he frequently collaborates with chefs around the world. Most recently, in 2021, he was awarded the Inedit Damm Chefs’ Choice Award—the only accolade voted for by the other chefs on the Asia’s 50 Best Restaurants list. In addition to Mingles, Chef Kang runs a retail market in Seoul called MamaLee Market; Hansik Goo, which offers creative Korean cuisine in Hong Kong; and the popular fried chicken brand Hyodo Chicken.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoshua David Stein is a writer based in New York City. He is the author of Cooking for Your Kids: At Home with the World’s Greatest Chefs and the coauthor of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef, both with Kwame Onwuachi; The Nom Wah Cookbook, with Wilson Tang; Il Buco: Stories and Recipes, with Donna Lennard; Vino: An Essential Guide to Real Italian Wine, with Joe Campanale; and Food \u0026amp; Beer, with Jeppe Jarnit-Bjergsø and Daniel Burns. He is also the author of To Me He Was Just Dad: Stories of Growing Up with Famous Fathers and a number of award-winning children’s books, including Can I Eat That?, What’s Cooking?, and Solitary Animals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNadia Cho is the founder of Jeong Culture and Communication, which is dedicated to promoting Korean food in the United States. She has been a liaison for chefs and journalists to Korean food and has worked with Bon Appétit, Condé Nast Traveler, Food \u0026amp; Wine, and the New York Times and T Magazine to bring chefs and journalists to Korea. She was the producer of the “Jeong Kwan” episode of Chef’s Table and helped produce episodes for Anthony Bourdain: Parts Unknown and other shows on the Cooking Channel, NBC, ABC, and many others. She has produced and directed Korean food content on Eater.com.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Publisher\u003cbr\u003e\u003c\/strong\u003eArtisan, a division of the Workman Publishing Company, publishes illustrated books to inspire and instruct, produced with great intention and quality. Artisan specializes in cooking, design, crafts and hobbies, and expanding the boundaries of general nonfiction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kisoondo\u003c\/strong\u003e\u003cbr\u003eWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year.\u0026amp;nbsp; Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44616022753533,"sku":"2093","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Jang-Book-Kisoondo-Set.jpg?v=1759471822"},{"product_id":"jang-cookbook-x-jookjangyeon-jang-bundle","title":"Jang Cookbook x Jookjangyeon Jang Bundle","description":"\u003ch5 data-mce-fragment='“1\"'\u003e\n\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eTry recipes from the Jang Cookbook x Jookjangyeon Jang Bundle, made easy to start with a set of gochujang and doenjang from Jookjangyeon.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle contains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJANG: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang). By Mingoo Kang, with Joshua David Stein, with Nadia Cho.\u003c\/li\u003e\n\u003cli\u003ePremium Gochujang (Red Chili Paste) (150g): Red Pepper Powder, Malt Syrup, Sweet Rice, and Salt. Keep refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003ePremium Doenjang (Soybean Paste) (150g): Fermented soybeans, 3 year sun dried sea salt, filtered natural bedrock water. Keep refrigerated after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cp\u003eIn chef Mingoo Kang’s debut cookbook, JANG: THE SOUL OF KOREAN COOKING, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. He takes the three main jangs—gochujang, doenjang, or ganjang – and expertly weaves them into 60 accessible, home-cook-friendly dishes that bring the sauces to life, from soups and stews, to salads, marinades, and even desserts. Through artisan profiles, sidebars, and step-by-step photographs, JANG uncovers one of the culinary world’s best-hidden secrets.\u003c\/p\u003e\n\u003cp\u003eMaintaining the traditional technique passed down for generations, Jookjangyeon allows each jar of gochujang (pronounced go-choo-jahng) or doenjang (pronounced dwen-jahng) to ferment for 1000 days before jarring. It has a concentration of savory umami flavor with some spice and can be cooked, mixed, dipped, or paired with any of your favorite dishes!\u003c\/p\u003e\n\u003ch5 data-mce-fragment='“1\"'\u003e\u003cb data-mce-fragment=\"“1”\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMingoo Kang is the chef and owner of Mingles, located in Seoul, which has been named one of Asia’s 50 Best Restaurants and holds two Michelin stars. Kang’s approach at Mingles of presenting innovative hansik has earned him both domestic and international acclaim, and he frequently collaborates with chefs around the world. Most recently, in 2021, he was awarded the Inedit Damm Chefs’ Choice Award—the only accolade voted for by the other chefs on the Asia’s 50 Best Restaurants list. In addition to Mingles, Chef Kang runs a retail market in Seoul called MamaLee Market; Hansik Goo, which offers creative Korean cuisine in Hong Kong; and the popular fried chicken brand Hyodo Chicken.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoshua David Stein is a writer based in New York City. He is the author of Cooking for Your Kids: At Home with the World’s Greatest Chefs and the coauthor of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef, both with Kwame Onwuachi; The Nom Wah Cookbook, with Wilson Tang; Il Buco: Stories and Recipes, with Donna Lennard; Vino: An Essential Guide to Real Italian Wine, with Joe Campanale; and Food \u0026amp; Beer, with Jeppe Jarnit-Bjergsø and Daniel Burns. He is also the author of To Me He Was Just Dad: Stories of Growing Up with Famous Fathers and a number of award-winning children’s books, including Can I Eat That?, What’s Cooking?, and Solitary Animals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNadia Cho is the founder of Jeong Culture and Communication, which is dedicated to promoting Korean food in the United States. She has been a liaison for chefs and journalists to Korean food and has worked with Bon Appétit, Condé Nast Traveler, Food \u0026amp; Wine, and the New York Times and T Magazine to bring chefs and journalists to Korea. She was the producer of the “Jeong Kwan” episode of Chef’s Table and helped produce episodes for Anthony Bourdain: Parts Unknown and other shows on the Cooking Channel, NBC, ABC, and many others. She has produced and directed Korean food content on Eater.com.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Publisher\u003cbr\u003e\u003c\/strong\u003eArtisan, a division of the Workman Publishing Company, publishes illustrated books to inspire and instruct, produced with great intention and quality. Artisan specializes in cooking, design, crafts and hobbies, and expanding the boundaries of general nonfiction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Jookjangyeon\u003c\/strong\u003e\u003cbr\u003eJookjangyeon is located in Jookjang-ri which sits in a valley on the eastern seaside of Korea. Because of its location in the valley, the terroir is perfect to make products such as doenjang and gochujang. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll the ingredients used are sourced from local farmers in the area and then brought together to ferment in traditional earthenware pots. The farmers harvest in the warm seasons and then create their fermented products in the colder winter days. The farmers help oversee the entire process from beginning to end, allowing for care and quality to be at the forefront of all Jookjangeyon products!\u003cbr\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44616048115965,"sku":"2094","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Jang-Book-JJY-Set.jpg?v=1709841064"},{"product_id":"jang-cookbook-x-kisoondo-ganjang","title":"Jang Cookbook x Kisoondo Ganjang Bundle","description":"\u003ch5 data-mce-fragment='“1\"'\u003e\n\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe Jang Cookbook is paired with Kisoondo Ganjang. Elevate your cooking experience using this bundle.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle contains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJANG: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang). By Mingoo Kang, with Joshua David Stein, with Nadia Cho.\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Soy Sauce - Ganjang (250ml): Soybeans, Roasted Bamboo Salt, Water. Store in a cool and dry place, away from direct sunlight.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eIn chef Mingoo Kang’s debut cookbook, JANG: THE SOUL OF KOREAN COOKING, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. He takes the three main jangs—gochujang, doenjang, or ganjang – and expertly weaves them into 60 accessible, home-cook-friendly dishes that bring the sauces to life, from soups and stews, to salads, marinades, and even desserts. Through artisan profiles, sidebars, and step-by-step photographs, JANG uncovers one of the culinary world’s best-hidden secrets.\u003c\/p\u003e\n\u003cp\u003eThe Fermentation Master Ki Soondo's Traditional Ganjang is crafted with utmost sincerity, using only three ingredients - soybeans, bamboo salt, and water. Soybeans are from local towns such as Muan, Goheung and Damyang. Bamboo salt is made by burning 3-year-sun dried sea salt. Water is from the Walbong Mountain.\u003c\/p\u003e\n\u003ch5 data-mce-fragment='“1\"'\u003e\u003cb data-mce-fragment=\"“1”\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMingoo Kang is the chef and owner of Mingles, located in Seoul, which has been named one of Asia’s 50 Best Restaurants and holds two Michelin stars. Kang’s approach at Mingles of presenting innovative hansik has earned him both domestic and international acclaim, and he frequently collaborates with chefs around the world. Most recently, in 2021, he was awarded the Inedit Damm Chefs’ Choice Award—the only accolade voted for by the other chefs on the Asia’s 50 Best Restaurants list. In addition to Mingles, Chef Kang runs a retail market in Seoul called MamaLee Market; Hansik Goo, which offers creative Korean cuisine in Hong Kong; and the popular fried chicken brand Hyodo Chicken.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoshua David Stein is a writer based in New York City. He is the author of Cooking for Your Kids: At Home with the World’s Greatest Chefs and the coauthor of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef, both with Kwame Onwuachi; The Nom Wah Cookbook, with Wilson Tang; Il Buco: Stories and Recipes, with Donna Lennard; Vino: An Essential Guide to Real Italian Wine, with Joe Campanale; and Food \u0026amp; Beer, with Jeppe Jarnit-Bjergsø and Daniel Burns. He is also the author of To Me He Was Just Dad: Stories of Growing Up with Famous Fathers and a number of award-winning children’s books, including Can I Eat That?, What’s Cooking?, and Solitary Animals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNadia Cho is the founder of Jeong Culture and Communication, which is dedicated to promoting Korean food in the United States. She has been a liaison for chefs and journalists to Korean food and has worked with Bon Appétit, Condé Nast Traveler, Food \u0026amp; Wine, and the New York Times and T Magazine to bring chefs and journalists to Korea. She was the producer of the “Jeong Kwan” episode of Chef’s Table and helped produce episodes for Anthony Bourdain: Parts Unknown and other shows on the Cooking Channel, NBC, ABC, and many others. She has produced and directed Korean food content on Eater.com.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Publisher\u003cbr\u003e\u003c\/strong\u003eArtisan, a division of the Workman Publishing Company, publishes illustrated books to inspire and instruct, produced with great intention and quality. Artisan specializes in cooking, design, crafts and hobbies, and expanding the boundaries of general nonfiction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kisoondo\u003c\/strong\u003e\u003cbr\u003eWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year.\u0026amp;nbsp; Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44616081834237,"sku":"2095","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Jang-Book-Kisoondo-Ganjang.jpg?v=1759471824"},{"product_id":"low-sweet-korean-ssamjang","title":"Thank-You Less Sweet Ssamjang (250g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eMeet your new go-to ssamjang—refined in taste, not sugar. Made with rich doenjang, bold gochujang, and sweetened naturally with allulose, this pantry staple brings balanced umami to everything from grilled meats to weekday veggie bowls.\u003c\/p\u003e\n\u003cp\u003e정제당 없이 깔끔한 감칠맛. 깊은 된장, 진한 고추장, 자연 유래 단맛까지—고기부터 채소까지 다 잘 어울리는 저당 쌈장입니다.\u003c\/p\u003e\n\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWe proudly introduce Choicest Meal’s Low-Sugar Ssamjang, crafted with the same care that made a grandmother’s recipe a legend in Sindang-dong since 1965. It combines traditional Korean doenjang made from local soybeans with the brand’s beloved no-sugar “Thank-You Gochujang.” Finished with minced garlic, shiitake mushroom powder, and sesame oil, this ssamjang uses allulose—a natural low-calorie sweetener—instead of refined sugar for a clean, satisfying taste.\u003c\/p\u003e\n\u003cp\u003eDeliciously versatile, this ssamjang pairs perfectly with grilled meats, tuna, or fresh vegetables. Use it to upgrade your wraps or enjoy it as a flavor-packed condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang (41.6%) made of Korean soybeans, Korean salt, and purified water; allulose; Thank-You Gochujang (12.5%) made of Korean red chili powder, Korean soy sauce; chopped garlic; shiitake mushroom powder; sesame oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250g (8.8 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Contains soybeans and sesame oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\n\u003cp\u003e신당동 할머니의 손맛으로 탄생한 특별한 저당 쌈장을 소개합니다. 한국산 콩으로 만든 된장에 고추장을 황금 비율로 더하고, 국산 다진 마늘, 표고버섯 가루, 참기름을 넣어 깊은 감칠맛을 완성했지요. 설탕 대신 천연 유래 저칼로리 감미료인 알룰로스를 사용해 부담 없이 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e쌈장 하나로 다양한 요리에 활용해보세요. 구운 고기, 채소, 참치 등과 잘 어울리고, 든든한 저당식 다이어트 메뉴로도 제격이에요.\u003c\/p\u003e\n\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eSince opening in Seoul’s Sindang-dong in 1965, “Choicest Meal” has earned a loyal following for its gochujang and doenjang, crafted from premium Korean ingredients with care and conviction. Even in leaner times, the founder insisted on using rice for fermentation, valuing quality over cost. Today, the brand continues this legacy, producing trusted condiments and expanding into healthier sauces that meet modern tastes and wellness goals.\u003c\/p\u003e\n\u003cp\u003e1965년 서울 신당동에서 시작된 ‘특별한 맛’은 정성 어린 손맛과 좋은 재료로 만든 고추장과 된장으로 오랫동안 사랑받아왔습니다. 쌀이 귀하던 시절에도 품질을 최우선으로 생각하며 쌀을 고집한 할머니의 철학은 지금도 이어집니다. 이제는 건강을 생각한 저당 소스와 새로운 스타일의 장까지 선보이며 시대에 맞춘 맛의 확장을 이어가고 있습니다.\u003c\/p\u003e\n","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":45521686364413,"sku":"2425","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3349copy_536a2b87-57a2-4b92-8442-4cfe09140f73.jpg?v=1727361448"},{"product_id":"muryangsoo-deonjang-400g","title":"Muryangsoo Doenjang (400g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy, nutty, and deeply savory—Muryangsu’s Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that can’t be faked.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고소하고 구수한 깊은 맛—무량수 된장은 “찐” 된장의 끝판왕. 전통 옹기에 수년간 자연 발효시켜, 절대 흉내낼 수 없는 풍미를 완성했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Meju (fermented soybean block), Korean Solar Sea Salt, Purified Water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet Weight:400g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:Refrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e White surface mold may occur naturally—simply remove it and continue using. Jars may also overflow due to active fermentation. This is safe and normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDoenjang (된장) is the backbone of Korean home cooking, much like olive oil in Mediterranean kitchens. This paste is not just a seasoning—it’s an ingredient that shapes entire dishes. Muryangsu’s version is robust yet clean, layered with flavors ranging from roasted nuts to a gentle tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse it to make doenjang jjigae (classic Korean soybean stew), whisk it into dressings for depth, or simply spread a dab on fresh cucumber slices for a snack that tastes like summer in the Korean countryside. Once you try it, you’ll see why Korean mothers insist there’s always a jar in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e된장은 한국 가정식의 핵심. 무량수 된장은 단순한 양념이 아니라 요리의 방향을 결정하는 주인공입니다. 한 숟가락만 넣어도 구수하면서도 깔끔한 맛이 퍼지며, 구운 견과류 같은 풍미와 은은한 산미까지 느낄 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대표적으로 된장찌개는 물론, 샐러드 드레싱에 섞어 풍미를 더하거나, 오이 찍어 먹기만 해도 여름 시골 마당이 떠오르는 맛. 이래서 한국 엄마들 냉장고에는 늘 된장이 자리 잡고 있는 거죠. 요즘 말로, “이건 못 참지.” \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":46565088002301,"sku":"3424","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_MRSDoenjangcopy_fe529cc6-a177-4cf6-929e-cf159a2fe992.png?v=1761339763"},{"product_id":"muryangsoo-ssamjang","title":"Muryangsoo Ssamjang (300g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eSavory, nutty, and just a touch of heat—Muryangsu’s Ssamjang is the ultimate companion for Korean BBQ nights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Meju (Korean soybeans), Red Chili Pepper Powder, Korean Solar Sea Salt, Purified Water, Garlic, Onion, Soybeans, Sesame Seeds, Rice Syrup, Gochujang\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (10.58 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Refrigerate after receiving\u003cbr\u003e\n\u003cstrong\u003eBest before date:\u003c\/strong\u003e Printed date on package\u003c\/p\u003e\n\u003cp\u003e구수하고 고소하면서 은근한 매콤함까지—무량수 쌈장은 고기쌈의 “소울메이트”. 한 입에 풍미가 터집니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSsamjang (쌈장) is the finishing touch that makes Korean barbecue complete. Muryangsu’s version blends doenjang, gochujang, garlic, and sesame into a paste that is earthy, nutty, and slightly spicy. It pairs perfectly with grilled meat wrapped in lettuce but is also versatile enough to use as a dip for crisp vegetables or even as a savory spread for sandwiches. Once you taste it, you’ll understand why no Korean BBQ table is ever without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌈장은 한국식 고기쌈에 빠질 수 없는 필수템. 무량수 쌈장은 된장과 고추장에 마늘, 참깨를 더해 구수·고소·매콤이 완벽한 밸런스를 이룹니다. 삼겹살을 상추에 싸서 한 숟가락 얹는 순간 “이 맛이 국룰!” 신선한 채소 찍어 먹거나 샌드위치 스프레드로도 활용할 수 있어요. 한 번 맛보면 왜 한국의 BBQ에는 쌈장이 꼭 있어야 하는지 알게 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":46565306761469,"sku":"3423","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_MuryangsuSsamjangcopy.png?v=1782764036"},{"product_id":"mushroom-stir-fried-gochujang","title":"Mushroom Stir-Fried Gochujang","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, spicy, and just the right amount of smoky—Muryangsu’s Stir-Fried Gochujang is the bold pantry staple you didn’t know you were missing. Spoon it over rice, slather it on meats, or use it as your secret weapon in weeknight dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e구수하고 고소하면서 은근한 매콤함까지—무량수 쌈장은 고기쌈의 “소울메이트”. 한 입에 풍미가 터집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients:  \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMeju (Korean soybeans), Red Chili Pepper Powder, Korean Mushrooms, Korean Solar Sea Salt, Purified Water, Garlic, Onion, Sugar, Honey, Soju (Korean distilled spirit), Ginger, Pine Nuts, Sesame Oil, Black Pepper, Soybeans, Sesame Seeds, Rice Syrup, Gochujang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 300g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: Refrigerate after receiving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis stir-fried gochujang takes the beloved Korean chili paste to a richer, more complex level—without the meat. Instead of beef, Muryangsu uses Korean-grown mushrooms, which add natural umami depth and a subtle earthiness that balances perfectly with the chili’s heat and sweetness. Slowly stir-fried for layered flavor, it’s thick, glossy, and versatile: mix it into bibimbap, glaze vegetables, or spread it on anything from rice bowls to sandwiches. With mushrooms at its core, it delivers a clean yet addictive taste you’ll keep reaching for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e이 볶음 고추장은 고추장의 매콤달콤한 매력을 한층 깊고 풍부하게 끌어올렸습니다. 한우 대신 국산 버섯을 사용해 자연스러운 감칠맛과 은은한 earthy한 풍미를 더했고, 고추장의 매운맛과 단맛이 완벽하게 조화를 이룹니다. 정성껏 볶아내어 깊은 맛을 살린 이 고추장은 비빔밥에 넣거나 채소 볶음에 활용하거나, 밥 위에 슥 발라 먹기에도 제격입니다. 버섯으로 완성된 깔끔하면서도 중독성 있는 맛 덕분에, 자꾸 손이 가는 “만능 소스템”이 될 거예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":46566013174013,"sku":"3415","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_muryangsoostirefriedgochujnagcopy.png?v=1761339935"},{"product_id":"shimmi-set-2","title":"SHIMMI Fermentation Gift Set (Deonjang, Gochujang, Ganjang)- 2 sizes","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"667\" data-start=\"589\"\u003e\n\u003cp data-end=\"667\" data-start=\"591\"\u003eFermented for 3 years in traditional Korean clay pots by Jookjang artisans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"739\" data-start=\"668\"\u003e\n\u003cp data-end=\"739\" data-start=\"670\"\u003eCrafted with natural ingredients only—no additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"815\" data-start=\"740\"\u003e\n\u003cp data-end=\"815\" data-start=\"742\"\u003eTrusted by Michelin-starred restaurants and premium grocers in New York\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"816\"\u003e\n\u003cp data-end=\"868\" data-start=\"818\"\u003eElegant Chuseok gift set, available in two sizes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"919\" data-start=\"891\"\u003e\n\u003cp data-end=\"919\" data-start=\"893\"\u003e3년간 옹기에서 발효된 경북 죽장의 전통 장\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"920\"\u003e\n\u003cp data-end=\"945\" data-start=\"922\"\u003e첨가물 없이 오직 자연 재료만으로 완성\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"979\" data-start=\"946\"\u003e\n\u003cp data-end=\"979\" data-start=\"948\"\u003e미슐랭 레스토랑과 뉴욕 고급 식료품점에서 선택한 제품\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"980\"\u003e\n\u003cp data-end=\"1019\" data-start=\"982\"\u003e추석에 품격을 전하는 프리미엄 선물세트 (대\/ 소 두 가지 구성)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"1107\" data-start=\"709\"\u003eThe SHIMMI Gift Set brings the depth of Korean fermentation to your table. In Jookjang, Gyeongsangbuk-do, farmers grow soybeans and chili peppers under the warm valley sun, then carefully ferment them in traditional clay pots for three years. Using pure water drawn from 230 meters underground and nothing else but time and devotion, these condiments achieve extraordinary depth and clean flavor.\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"1109\"\u003e\u003cstrong data-end=\"1173\" data-start=\"1109\"\u003eLarge Set (Doenjang 500g + Gochujang 500g + Soy Sauce 230ml)\u003c\/strong\u003e\u003cbr data-end=\"1176\" data-start=\"1173\"\u003ePerfect for families and home cooks who want to enjoy the full range of flavors.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1260\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1260\"\u003eSmall Set (Doenjang 150g + Gochujang 150g + Soy Sauce 230ml)\u003c\/strong\u003e\u003cbr data-end=\"1327\" data-start=\"1324\"\u003eAn ideal tasting set for smaller households, gifts, or first-time tasters.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003eEach box includes a greeting card and three simple recipe suggestions, beautifully packaged for Chuseok and beyond.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003e\u003cmeta charset=\"utf-8\"\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"1866\"\u003e\u003cmeta charset=\"utf-8\"\u003eSHIMMI 선물세트는 한국 전통 발효의 깊이를 전합니다. \u003cmeta charset=\"utf-8\"\u003e따사로운 햇볕이 찾아드는 경상도 죽장리.  그 마을 농부들이 직접 키운 콩과 고추를 3년간 죽장연에서 발효하여 깊은 맛의 고추장, 된장, 간장이 태어납니다.  지하 200미터에서 끌어올린 깨끗한 물과 서 너 가지의 원료로만 만듭니다.  시간과 정성 외에는 아무 것도 넣지 않았습니다.\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2052\"\u003e\u003cstrong data-end=\"2095\" data-start=\"2052\"\u003e대(大) 세트 (된장 500g + 고추장 500g + 간장 250ml)\u003c\/strong\u003e\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e가족 단위나 요리를 즐기는 분들에게 알맞은 풍성한 구성.\u003c\/p\u003e\n\u003cp data-end=\"2211\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2133\"\u003e소(小) 세트 (된장 150g + 고추장 150g + 간장 250ml)\u003c\/strong\u003e\u003cbr data-end=\"2179\" data-start=\"2176\"\u003e작은 가정이나 첫 체험용으로 선물하기 좋은 간편 세트.\u003c\/p\u003e\n\u003cp data-end=\"2272\" data-start=\"2213\"\u003e모든 세트는 전용 박스에 담겨 인사 카드와 간단한 레시피가 함께 제공되어 추석 선물로 손색이 없습니다.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Kim’C Market, we carefully source foods crafted with honesty, natural ingredients, and time-honored methods. SHIMMI is one of our proudest selections—fermented condiments trusted by Michelin-starred chefs and premium grocers in New York. More than just flavor, it’s a gift of Korean tradition, health, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e김씨마켓은 정직한 재료와 전통 방식을 고수하는 장인들의 제품만을 엄선합니다. SHIMMI 장은 그중에서도 미슐랭 레스토랑과 뉴욕 고급 마켓에서도 인정받은 특별한 발효 식품입니다. 이번 선물세트는 맛과 건강을 넘어 한국의 전통과 장인정신을 함께 전하는 소중한 선물입니다.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"400\" width=\"400\" src=\"https:\/\/www.youtube.com\/embed\/wdLiDcvxcI4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Set 1 (150g)","offer_id":46619150778621,"sku":"1574","price":88.0,"currency_code":"USD","in_stock":false},{"title":"Set 2 (500g)","offer_id":46619150745853,"sku":"3565","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3247.jpg?v=1757513862"},{"product_id":"kisoondo-essential-pantry-gift","title":"Kisoondo Jang Gift Set","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA thoughtfully curated gift set of Master Kisoondo’s clean Korean jang essentials, quietly elevating everyday cooking for you or your loved one.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e마스터 기순도의 정직한 장만 모은, 당신과 소중한 사람의 일상을 한층 더 맛있고 건강하게 만들어 줄 선물세트를 소개합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKisoondo Strawberry Gochjuang (230g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Doenjang (230g)\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Soy Sauce (250ml)\u003c\/li\u003e\n\u003cli\u003eKisoondo Bamboo Salt (200g)\u003c\/li\u003e\n\u003cli\u003eComes with Gift Box\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"1219\" data-end=\"1427\"\u003eIn Korean cooking, \u003cstrong data-start=\"1238\" data-end=\"1250\"\u003ejang (장)\u003c\/strong\u003e—fermented pastes and sauces—is the foundation of almost every dish. Gochujang, doenjang, soy sauce, and good salt quietly anchor the meal, bringing depth, balance, and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1650\"\u003eThe Master Kisoondo Jang Essentials Holiday Gift Box gathers four of Master Ki Soondo’s signature creations in one refined set, designed for modern, health-conscious home cooks who still care about heritage and craft.\u003c\/p\u003e\n\u003ch4 data-start=\"1652\" data-end=\"1679\"\u003eStrawberry Gochujang\u003c\/h4\u003e\n\u003cp data-start=\"1680\" data-end=\"2091\"\u003eKisoondo’s Strawberry Gochujang is made with 100% Korean ingredients and traditionally fermented for over six months. The result is a thick, rich paste that layers the deep heat of fermented red peppers with the gentle sweetness and subtle texture of Damyang strawberries. With no additives, it adds an authentic Korean flavor and a soft fruity note to grain bowls, roasted vegetables, eggs, and even marinades.\u003c\/p\u003e\n\u003ch4 data-start=\"2093\" data-end=\"2120\"\u003eTraditional Doenjang\u003c\/h4\u003e\n\u003cp data-start=\"2121\" data-end=\"2504\"\u003eThe Fermentation Master Ki Soondo’s Traditional Doenjang is made with only three ingredients: beans, bamboo salt, and water. Each batch is prepared with patience and sincerity, following methods that have been passed down for 400 years. The flavor is quietly complex—nutty, savory, and clean—perfect for doenjang jjigae, simple vegetable dips, or adding depth to soups and stews.\u003c\/p\u003e\n\u003ch4 data-start=\"2506\" data-end=\"2544\"\u003eTraditional Soy Sauce (Ganjang)\u003c\/h4\u003e\n\u003cp data-start=\"2545\" data-end=\"2959\"\u003eMaster Ki Soondo’s Traditional Soy Sauce is also crafted with just \u003cstrong data-start=\"2612\" data-end=\"2648\"\u003es\u003c\/strong\u003eoybeans, bamboo salt, and water. The soybeans come from local regions such as Muan, Goheung, and Damyang. The bamboo salt is made by burning three-year sun-dried sea salt, and the water is sourced from Walbong Mountain. Slowly fermented, this soy sauce is deeply flavored yet smooth, ideal for seasoning broths, dressings, namul, and braises.\u003c\/p\u003e\n\u003ch4 data-start=\"2961\" data-end=\"2989\"\u003eBamboo Salt (Jugyeom)\u003c\/h4\u003e\n\u003cp data-start=\"2990\" data-end=\"3496\"\u003eGrand Master Ki Soondo’s bamboo salt, crafted over four days, is the quiet secret behind her jang. Bamboo salt, or jugyeom, is made by packing sun-dried sea salt into bamboo sections and roasting them over pine firewood at high temperatures. Master Ki uses three-year-old Damyang bamboo and Yellow Sea salt, then fires them continuously in a brick-and-clay kiln for three days until only white salt “pillars” remain. Use it as a finishing salt to brighten vegetables, tofu, grilled fish, or even fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 요리에서 장( jang)은 늘 가장 밑바탕에 깔려 있는 존재입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e고추장, 된장, 간장, 그리고 좋은 소금 한 줌이 더해지면, 단순한 밥 한 그릇도 깊이와 균형, 편안함이 느껴지는 한 끼가 되죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKisoondo Jang Essentials Holiday Gift Box는 이 네 가지를 모두 지키고 있는 기순도 명인의 시그니처 장과 죽염을 요즘 라이프스타일에 맞게, 하지만 전통과 장인의 손맛은 그대로 담아낸 세트입니다.  몸에 들어가는 것, 식탁에 올라오는 것에 관심을 가지는 분들께 적합한 소중한 선물이 될거에요. 전해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMaster Ki Soondo, Korea’s 35th designated master of traditional foods, has spent nearly 50 years perfecting jang. Every year in November (lunar calendar), she prepares meju blocks, ferments them with roasted bamboo salt, and matures them in earthenware jars under Damyang’s open sky. Her fermentation legacy is rooted in a 400-year-old soy sauce culture, known as 'Ssiganjang', and preserved through over 1,000 jars cared for by her family in the tranquil forests of Jeollanam-do.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"Title Here\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e | \u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":46895133753597,"sku":"3471","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/kimc425-11-18_creditDanAhn_246.jpg?v=1764612875"},{"product_id":"mushroom-gochujang","title":"Gochujang (400g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, spicy, and deeply fermented—Muryangsu Gochujang is the one jar that turns “fine” into finished.  Stir it into bibimbap, build quick marinades, or add a spoonful to stews and stir-fries when you want that unmistakable Korean depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매콤달콤함 그 너머의 발효 깊이—무량수 고추장은 한 숟갈만으로 요리의 중심을 잡아줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e비빔밥부터 볶음, 찌개, 양념장까지. “한국 음식 맛의 완성”이 필요할 때 가장 먼저 손이 가는 한 통이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients:  Purified water, glutinous rice, red chili pepper powder (14.6%), rice syrup, malt (barley malt), solar sea salt, soybean meju powder (soybeans), soju.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e         **\u003c\/span\u003e\u003cspan\u003eAllergen:\u003c\/span\u003e\u003cspan\u003e May contain \u003c\/span\u003e\u003cspan\u003esoy\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003esesame\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 400g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: Refrigerate after receiving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu’s gochujang is a classic Korean fermented chili paste with a flavor that feels layered rather than loud—heat, gentle sweetness, and savory depth that unfolds as you cook. It’s thick, glossy, and incredibly versatile: whisk it into a quick sauce, fold it into 볶음 (stir-fries), or use it as the base for marinades and braises.  If you’ve ever wondered why Korean food tastes so “complete,” this is one of the answers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무량수 고추장은 고추장의 매콤달콤한 매력을 발효의 깊이로 더 탄탄하게 쌓아 올린 기본 고추장입니다. 입에 닿는 첫맛은 부드럽게, 요리에 들어가면 풍미는 더 진하게—매운맛, 은은한 단맛, 감칠맛이 균형 있게 어우러집니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e비빔밥에 넣어도 좋고, 고기·채소 양념장 베이스로 쓰면 “집밥인데도 맛이 딱 잡히는” 순간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":47016475689213,"sku":"3497","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-12-18at3.58.38PM-Edited.png?v=1766091637"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Fermented_Paste.png?v=1774641397","url":"https:\/\/kimcmarket.com\/collections\/fermented-paste.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}