{"title":"Fad Market The Seaport_2026","description":"","products":[{"product_id":"korean-fruit-jam","title":"Korean Fruit Jam (No Added Sugar)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo sugar, no fuss—just fruit, grains, and good vibes. Father Hill’s jams are slow-simmered with old-school Korean grain syrup, then spooned into sleek jars with love. They’re naturally sweet, surprisingly smooth, and made to charm toddlers, toast, and taste buds alike.\u003c\/p\u003e\n\u003cp\u003e설탕 없이도 충분히 달콤해요. 과일과 곡물, 그리고 정성 가득한 전통 곡물당만으로 만든 아빠랑 잼은 부드럽고 은은한 맛으로 아이 입맛은 물론, 어른 입맛까지 사로잡아요. 토스트부터 요거트까지 뭐든 잘 어울려요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather Hill’s jams are a celebration of Korea’s seasonal fruits—crafted without sugar or additives, just fruit and time-honored grain syrup made from rice and barley. These soft, spreadable jams are naturally sweet and kid-friendly, yet sophisticated enough for your breakfast toast, cheese board, or warm milk latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry\u003c\/strong\u003e\u003cbr\u003eMade with juicy strawberries from Nonsan, Korea’s strawberry capital. Bright, fresh flavor—no sugar needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFig\u003c\/strong\u003e\u003cbr\u003eLusciously sweet figs from Yeongam, perfect for toast or a charcuterie spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuja (Citron)\u003c\/strong\u003e\u003cbr\u003eA citrusy lift from Goheung yuja, delicious on toast or stirred into warm water as a winter tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlueberry\u003c\/strong\u003e\u003cbr\u003eSweet and tart blueberries from Pyeongtaek with a pleasant bite of real fruit pulp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Sweet Potato\u003c\/strong\u003e\u003cbr\u003eSmooth and earthy. Try it in warm or cold milk for an easy purple sweet potato latte on the go. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean fruits and grains (rice, barley, apple, strawberry, fig, yuja, blueberry, purple sweet potato)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening. Best within 3 months of opening.\u003c\/li\u003e\n\u003cli\u003eNet Weight: 220g (7.7 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e설탕 없이도 이렇게 달콤할 수 있을까요? 아빠랑 잼은 전통 곡물당(조청)을 사용해, 과일 본연의 맛과 영양을 살린 무설탕 잼이에요. 빵이나 요거트, 시리얼은 물론, 자색고구마잼은 따뜻한 우유에 섞어 라떼로도 즐겨보세요. 아이와 함께 먹기에도 안심인 건강한 간식입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather Hill’s began with a father’s love. Founder Juho left his career in engineering to return home and grow clean, local food to help his daughter recover from eczema. What started as a healing journey became a farm—and then a jam brand rooted in health, family, and tradition.\u003c\/p\u003e\n\u003cp\u003eToday, all Father Hill’s jams are made in Goheung, Jeollanam-do using only Korean-grown fruits and grains. The natural sweetness comes from grain syrup slow-cooked for 13 hours, following traditional Korean methods. Every jar is a reflection of care—crafted with the belief that what we eat should be as wholesome as who we love.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e‘내 딸이 안심하고 먹을 수 있는 음식’을 만들겠다는 마음에서 시작한 아빠랑. 반도체 엔지니어였던 주호 대표는 딸 나희의 아토피 치료를 위해 고흥으로 내려가 유기농 농사를 시작했어요. 그 마음 그대로, 아빠랑 잼은 100% 국내산 재료와 전통 조청으로만 만듭니다. 무첨가, 무설탕, 진심 가득한 가족 중심의 건강한 브랜드입니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Strawberry","offer_id":31880733982852,"sku":"0061","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Fig","offer_id":31881192702084,"sku":"0062","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Blueberry","offer_id":31881196667012,"sku":"0063","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Yuzu","offer_id":44195853467901,"sku":"1683","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Purple Sweet Potato","offer_id":31881198567556,"sku":"0064","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/46_temp_16952603673066view.jpg?v=1704828538"},{"product_id":"ms-jungeun-the-happy-fresh-sesame-oil","title":"The Happy Ms. Jungeun Fresh Sesame Oil (160ml)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance.\u003c\/p\u003e\n\u003cp\u003e지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름. 유명 셰프들이 찾는 진짜 맛입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eNot all sesame oils are created equal. This 100% Korean sesame oil is made using a cold-press method that preserves the seed's nutrients—without preservatives, oxidation inhibitors, cholesterol, or trans fats.\u003c\/p\u003e\n\u003cp\u003e행복한정은씨의 참기름은 100% 국산 참깨만을 저온 압착 방식으로 짜내 영양을 그대로 담았어요. 무방부제, 무산화방지제, 무콜레스테롤, 무트랜스 지방.\u003c\/p\u003e\n\n\u003cp\u003eUnlike high-heat processes that produce more oil but generate harmful compounds, this artisan method may yield less but delivers a healthier, more aromatic oil with no benzo(a)pyrene. Its delicate aroma and nutty depth make it a pantry essential—especially if you cook for children or seek a clean-label lifestyle.\u003c\/p\u003e\n\u003cp\u003e고온 착유보다 수율은 낮지만, 벤조피렌 없이 건강하게 짜낸 참기름. 자극적이지 않은 고소한 풍미로 어린아이 식단이나 깐깐한 건강식에 딱 좋아요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 160ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e Cold-pressed, HACCP certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening for freshness.\u003cbr\u003e직사광선을 피해 밀봉 보관하고, 개봉 후에는 냉장보관을 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMs. Jungeun The Happy is a brand of Jirisancheoreom, a natural lifestyle company rooted in Mt. Jirisan. Their oils are cold-pressed from locally grown sesame and perilla seeds and crafted with care. With a deep respect for nature and wellness, they’ve also expanded into clean beauty through their all-natural skincare brand, Oil Aria.\u003c\/p\u003e\n\u003cp\u003e행복한정은씨는 지리산처럼의 브랜드입니다. 건강한 먹거리와 라이프스타일을 지향하며, 참깨·들깨를 활용한 프리미엄 오일과 천연 화장품 ‘오일아리아’를 선보이고 있어요.\u003c\/p\u003e\n","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":37731131588758,"sku":"0211","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/the-happy-ms-jungeun-fresh-sesame-oil-kim-c-market-4_2e98fdfa-f3f3-4cd4-9bfd-1d1ed2ddbf91.jpg?v=1758725635"},{"product_id":"sweet-fruit-vinegar-2-flavors","title":"Sweet Fruit Vinegar (2 Flavors)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBalsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning \"sweet and aromatic vinegar,\" is a slow-fermented, fruit-concentrate vinegar with the depth of a fine balsamic — but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from Jeju tangerines. Both are made by National Food Master Han Sang-jun (No. 94), whose family has passed down the fermentation method for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Apple —\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Apple concentrate (Korea, 72 Brix) 100%\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No added water, no preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 370g (13.05 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store at room temperature before opening. After opening, keep in a cool, shaded place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e— Citrus —\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Jeju tangerine concentrate (Korea, 60% solids) 86%, purified water\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 340g (11.99 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, shaded place away from direct sunlight before opening. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e발사믹 식초처럼 진하고 고급스럽지만, 이건 한국식이에요. 초산정 감향초는 통과일을 가마솥에 직접 졸이고 황토 옹기에서 발효해 땅속에서 숙성시킨 농축 과일 식초예요. 한상준 명인(식품명인 제94호)이 3대째 이어온 전통 발효 비법으로 만들어요. 사과와 감귤, 두 가지 버전으로 구성되어 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhat is gamhyangcho?\u003c\/b\u003e\u003cbr\u003eThe word gamhyangcho translates literally to \"sweet and aromatic vinegar\" — and that's exactly what it is. Unlike standard fruit vinegars, which are often little more than acidic water with added flavoring, gamhyangcho is a concentrate: whole fruit is reduced in iron cauldrons over low heat, then fermented in handcrafted loess pottery — unglazed earthenware containers that allow the vinegar to breathe — for 500 days. After fermentation, the liquid is moved to underground cellars, buried in loess pottery in shaded soil, and left to age for one to three years. The process pulls the fruit's natural sugars, amino acids, and organic acids into something thick, complex, and deeply layered. The acidity sits around 2.6% — noticeably gentler than commercial vinegar — which is part of why it works so well as both a cooking ingredient and a straight sip. Chosanjeong has been making it this way since 1946, and the current master, Han Sang-jun, was officially designated Korea's National Food Master No. 94 in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApple: the dark one\u003c\/b\u003e\u003cbr\u003eThe apple version is the richer of the two. Domestic apples from the foothills of Mt. Sobaek — a region known for clean air and mineral-rich soil — are juiced, then slowly reduced in iron cauldrons until they reach a syrupy 72 Brix concentrate. From there, the liquid goes into loess pottery for fermentation, then underground for three years of aging. The result is a deeply dark, almost molasses-colored vinegar with a smooth, rounded apple flavor that lingers. It's made without a single drop of added water; what you're getting is pure, concentrated fruit transformed by time. If you've cooked with aged balsamic, the register is familiar — but the apple character keeps it distinctly its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCitrus: the bright one\u003c\/b\u003e\u003cbr\u003eThe citrus version starts with Jeju tangerines, which are reduced and concentrated to 50 Brix — roughly ten times the intensity of fresh juice. The signature golden color is all fruit: vivid, luscious, and immediate. A single 340g bottle contains the equivalent of about 27 Jeju tangerines. Where the apple vinegar is low and slow, the citrus is lively and aromatic — sweet, tart, and distinctly citrusy without being harsh. One thing worth knowing: unlike most thick concentrates, it stays fluid even after refrigeration, which makes it easy to pour straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef's tip\u003c\/b\u003e\u003cbr\u003eThe apple version is the one to reach for when you'd normally use balsamic — drizzled over a cheese board with aged cheddar or manchego, stirred into a pan sauce for steak or duck, splashed into a French onion soup for depth, or spooned over vanilla ice cream when you want to feel like you know something other people don't. Mix it with good olive oil at a 1:1 ratio for a bread dip that tastes like it came from a very good restaurant. The citrus version plays a different game: shake it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, stir it into yogurt, or dilute 1:5 with sparkling water for a drink that's genuinely refreshing without being sweet. Both are mild enough to take a straight teaspoon as a daily health tonic — and honestly, that's not a bad habit to build.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감향초\u003c\/b\u003e\u003cbr\u003e말 그대로 '달고 향기로운 식초'예요. 일반 과일 식초와 달리 통과일을 가마솥에 직접 졸여 농축한 뒤, 황토 옹기에서 500일간 발효하고 그늘진 땅속에서 1~3년을 더 숙성시켜요. 과일의 천연 당분과 아미노산, 유기산이 응축되어 일반 식초보다 산도가 낮고(약 2.6도) 맛이 훨씬 부드럽고 깊어요. 1946년부터 3대째 전통 방식 그대로, 2024년 대한민국 식품명인 제94호로 지정된 한상준 명인이 직접 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e사과 감향초\u003c\/b\u003e\u003cbr\u003e소백산 자락에서 자란 국내산 사과를 가마솥에 졸여 72브릭스로 농축한 뒤, 황토 옹기에서 발효하고 땅속에서 3년을 숙성시켰어요. 물 한 방울 없이 순수하게 사과만으로 만든 진한 검은빛의 농축 식초로, 발사믹 식초가 쓰이는 어느 자리에도 자연스럽게 어울려요. 부드럽고 깊은 사과향이 오래 남아요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감귤 감향초\u003c\/b\u003e\u003cbr\u003e제주 감귤을 50브릭스로 10배 농축해 만들어요. 340g 한 병에 제주 감귤 약 27개가 들어 있어요. 선명한 노란 빛깔에 새콤달콤한 향이 살아있고, 냉장 보관 후에도 꾸덕해지지 않아 따르기 편해요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e이렇게 써보세요\u003c\/b\u003e\u003cbr\u003e사과 감향초는 치즈 보드에 발사믹 대신 올리거나, 올리브 오일과 1:1로 섞어 빵을 찍어 드세요. 스테이크·생선구이 소스, 수프, 피자, 아이스크림 토핑으로도 잘 어울려요. 감귤 감향초는 샐러드 드레싱, 샤브샤브 폰즈 소스, 요거트 믹스, 탄산수와 1:5 희석해 건강 음료로 즐겨보세요. 두 제품 모두 매일 원액 한 티스푼씩 건강 보조제로 드셔도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjeong has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946 — a region chosen, in part, for its exceptionally clean water and mountain air. What started as one family's craft has continued, unchanged in method, for three generations. The current master, Han Sang-jun, carries forward a fermentation process built around slow time and natural materials: loess pottery vessels, underground aging cellars, and a refusal to rush. Their grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378). Under Han's stewardship, Chosanjeong has earned HACCP certification and FDA registration, and the gamhyangcho line has been introduced internationally through Chef Peter Gilmore, winner of the Sydney Chef of the Year award. In 2024, Han Sang-jun was officially recognized as Korea's National Food Master No. 94 — a government designation awarded to artisans who have preserved and advanced Korea's culinary heritage.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 3대째 발효식초를 만들어온 전통 식초 전문 업체예요. 황토 옹기에서의 자연 발효, 땅속 숙성이라는 옛 방식을 지금도 그대로 고집하고 있어요. 대한민국 곡물식초 최초로 전통식품 품질인증(식품연 제378호)을 획득했고, HACCP 인증과 FDA 등록을 마쳤어요. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었으며, 호주 시드니에서 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 해외에도 소개되고 있어요.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Apple","offer_id":40971636703382,"sku":"0382","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Citrus","offer_id":40971636670614,"sku":"0381","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_349ab336-9817-4c46-888c-5eed1a4be940.jpg?v=1738273864"},{"product_id":"bellflower-jelly-in-soybean-powder","title":"Bellflower Jelly in Soybean Powder","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you've ever wondered what Korean royalty snacked on — wonder no more. Jeonggwa is a centuries-old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel-like. This version uses bellflower root (doraji) grown in Gyeongju — one of Korea's most storied ancient cities — and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats like a sophisticated, slightly bitter-sweet chew that you genuinely didn't know you needed in your life. Beautifully packaged and deeply meaningful, it also makes a thoughtful gift for anyone worth spoiling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bellflower (Gyeongju, Korea), yellow soybean, starch syrup, sugar, wildflower honey. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\n\u003cp\u003e정과는 각종 뿌리채소나 과일을 당에 천천히 졸여 쫄깃하고 윤기 나게 만든 한국의 전통 한과예요. 서가 콩고물 도라지 정과는 천년 고도 경주에서 자란 도라지를 사용하고, 고소하게 볶은 콩가루를 듬뿍 입혀 마무리했습니다. 쌉쌀하면서도 달콤한, 한번 먹으면 멈출 수 없는 그런 맛이에요. 정성스러운 포장으로 소중한 분께 드리는 선물로도 더없이 좋습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Doraji Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrown in Gyeongju, simmered with patience — the taste of time\u003c\/strong\u003e\u003cbr\u003e\nBellflower root has been a cornerstone of Korean herbal and culinary tradition for centuries — known for its distinctively earthy, subtly bitter flavor and its long-celebrated wellness properties, particularly for respiratory health. Seoga sources 3–4 year-old bellflower roots from Gyeongju, a region in North Gyeongsang Province whose rich soil and clean mountain air produce roots with exceptional depth of flavor. The older the root, the more developed its taste — and three to four years is the sweet spot where bitterness, sweetness, and that signature floral earthiness all come into balance.\u003cbr\u003e\nThe soybean powder coating is made from Korean yellow soybeans, toasted to a warm nuttiness that plays beautifully against the bellflower's gentle edge. Together, the flavor profile is something like: imagine the chew of Japanese mochi, but earthier and more complex — a little bitter, a little sweet, deeply savory-nutty, with a finish that lingers in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nJeonggwa is one of those rare things that requires zero effort and delivers maximum impression. Pull it straight from the box and let each piece do its thing — that's honestly all it takes. But if you want to go a little deeper, here are a few ways to work it into your table:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a warm cup of Korean barley tea (boricha) or hojicha for a proper afternoon tea moment — the toasty grain notes echo the soybean powder beautifully, and in a busy city like New York, it's the kind of quiet pause that feels like a small luxury.\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board as the \"wild card\" element — it pairs unexpectedly well with aged gouda, manchego, or a creamy brie.\u003c\/li\u003e\n\u003cli\u003ePresent them as a host gift or a holiday treat for a parent, grandparent, or anyone who appreciates something a little out of the ordinary — jeonggwa has a long history as a gift of respect and care in Korean culture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's something quietly satisfying about eating a snack that took over 100 hours to make. It asks you to slow down for just a moment — and that's a pretty rare and generous ask in a city like New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 뿌리채소나 과일을 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 도라지정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e경주에서 자라고, 시간이 만들어낸 맛\u003c\/strong\u003e\u003cbr\u003e\n도라지는 수백 년간 한국의 식문화와 약재 문화에서 중요한 자리를 차지해온 식재료예요. 특유의 흙냄새와 은은한 쌉쌀함, 그리고 특히 호흡기 건강에 좋다고 알려진 기능성으로 오래 사랑받아왔습니다. 서가는 경상북도 경주에서 자란 3~4년근 도라지를 사용해요. 경주의 기름진 토양과 청정한 산 공기 아래 자란 도라지는 풍미의 깊이가 다릅니다. 뿌리가 오래 자랄수록 맛이 더욱 복합적으로 발달하는데, 3~4년이 바로 쌉쌀함·달콤함·은은한 꽃 향이 균형을 이루는 최적의 시점이에요.\u003cbr\u003e\n콩가루는 국내산 흰콩을 고소하게 볶아 만들었으며, 도라지의 은은한 쓴맛을 부드럽게 감싸줍니다. 맛의 결은 마치 일본 모찌의 쫄깃함과 비슷하지만, 더 깊고 복합적 — 살짝 쌉쌀하고, 달콤하며, 고소하게 여운이 남는 맛입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n정과는 그냥 꺼내 먹어도 충분히 훌륭하지만, 조금 더 색다르게 즐기고 싶다면 이런 방법들을 추천해요:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 보리차나 호지차와 함께 즐겨보세요 — 콩가루의 구수함과 차의 구수한 곡물향이 절묘하게 어우러지며, 바쁜 하루 속 조용하고 여유로운 오후 티타임이 됩니다.\u003c\/li\u003e\n\u003cli\u003e치즈 보드의 '와일드카드'로 활용해보세요 — 에이지드 고다, 만체고, 또는 크리미한 브리 치즈와 의외로 잘 어울립니다.\u003c\/li\u003e\n\u003cli\u003e부모님, 어르신, 또는 특별한 무언가를 선물하고 싶은 분께 드리기에 더없이 좋습니다. 정과는 한국 문화에서 오래도록 정성과 존중의 마음을 담아 전하던 선물이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100시간이 넘는 시간을 들여 만든 간식을 먹는다는 건, 그 자체로 조용히 마음을 채우는 경험입니다. 잠깐이라도 속도를 늦추게 만드는 음식 — 그것만으로도 충분히 특별하죠.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003e서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서과의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43255911579901,"sku":"0762","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/bellflower-jelly-in-soybean-powder-kim-c-market-6.jpg?v=1759439729"},{"product_id":"dried-kumquat-jelly-금귤정과","title":"Dried Kumquat Jelly","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nIf jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three days to achieve that signature chew — a bright, sweet-tart confection that's elegant enough to give as a gift and impossible to stop eating.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kumquat (Korea), honey, sugar. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\n\u003c\/p\u003e\n\u003cp\u003e\n서가 금귤정과는 씨가 적고 과즙이 풍부한 한국산 금귤을 엄선해 반으로 잘라 꿀과 설탕에 천천히 졸이고, 3일에 걸쳐 정성스럽게 졸여 만든 쫄깃한 전통 한과예요. 새콤달콤하고 반짝이는 금귤 한 조각은 그 자체로 품격 있는 선물이 됩니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Geumgul Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSeasonal, sun-bright, and never boring — the taste of Korean kumquat\u003c\/strong\u003e\u003cbr\u003e\nKumquats are one of those fruits that people in the U.S. tend to encounter and immediately love — that pop of concentrated citrus in a bite-sized package is hard to resist. In Korea, they're prized as a seasonal winter fruit, celebrated for their bright flavor and their long tradition in both cooking and herbal wellness. Seoga sources only Korean kumquats at peak season, selecting for fruits with minimal seeds and maximum juice — because when you're making a confection this simple, the quality of the fruit is everything.\u003cbr\u003e\nThe slow-simmering process in honey and sugar coaxes out the kumquat's natural sweetness while preserving its signature tartness, and the three-day drying cycle gives each piece a beautifully chewy texture that feels substantial without being heavy. The flavor is vivid and bright — a little like candied citrus peel, but fresher, juicier, and far more interesting.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nGeumgul Jeonggwa is one of those things you can genuinely just eat straight from the box and be perfectly happy. But if you want to take it a little further:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with a warm cup of green tea or citrus-forward herbal tea — the bright kumquat notes play beautifully against anything with a floral or grassy edge.\u003c\/li\u003e\n  \u003cli\u003eServe on a cheese board alongside a sharp cheddar or aged parmesan — the sweet-tart citrus cuts through rich, savory flavors in the most satisfying way.\u003c\/li\u003e\n  \u003cli\u003ePresent as a thoughtful gift for a parent, grandparent, or anyone you want to show a little extra care — jeonggwa has long been one of Korea's most meaningful ways to say \"I was thinking of you.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThere's something quietly joyful about a snack this bright and this considered. It asks very little of you and gives a lot back.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 과일이나 뿌리채소를 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 금귤정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e제철에만 맛볼 수 있는 생생한 새콤달콤함 — 한국 금귤의 맛\u003c\/strong\u003e\u003cbr\u003e\n금귤은 한번 맛보면 그 매력에 빠지기 쉬운 과일이에요. 작은 한 알에 새콤달콤한 시트러스 풍미가 가득 담겨 있거든요. 한국에서는 겨울 제철 과일로 사랑받으며, 맛뿐 아니라 건강에도 좋다고 알려져 오래도록 즐겨온 재료입니다. 서가는 제철 한국산 금귤 중에서도 씨가 적고 과즙이 풍부한 것만을 엄선해 사용해요. 재료가 심플한 만큼, 원재료의 품질이 맛의 전부니까요.\u003cbr\u003e\n꿀과 설탕에 천천히 졸이는 과정은 금귤 본연의 단맛을 끌어내면서도 특유의 새콤한 풍미를 살려주고, 3일간의 건조 과정을 거쳐 쫄깃하면서도 가볍지 않은 식감을 완성합니다. 맛은 생동감 있고 선명해요 — 캔디드 시트러스 필과 비슷하지만 더 싱그럽고, 훨씬 더 흥미로운 맛입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n금귤정과는 그냥 꺼내 먹어도 충분히 맛있지만, 조금 더 즐기고 싶다면 이런 방법을 추천해요:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e녹차나 시트러스 계열 허브티와 함께 즐겨보세요 — 금귤의 새콤달콤한 풍미가 꽃향과 풀향이 나는 차와 특히 잘 어울립니다.\u003c\/li\u003e\n  \u003cli\u003e샤프 체다나 파마산 치즈와 함께 치즈 보드에 올려보세요 — 새콤달콤한 시트러스가 진하고 짭짤한 치즈와 만나 기막힌 조화를 이룹니다.\u003c\/li\u003e\n  \u003cli\u003e부모님, 어르신, 또는 마음을 전하고 싶은 분께 선물로 드리기에 더없이 좋아요 — 정과는 한국에서 오래도록 \"당신을 생각했어요\"라는 마음을 담아 전하던 선물이니까요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n이렇게 생동감 있고 정성스러운 간식은 흔하지 않아요. 애쓰지 않아도 마음이 전해지는 음식입니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\n\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\n서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서가의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43261584474365,"sku":"0765","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-kumquat-jelly-kim-c-market-2.jpg?v=1759439731"},{"product_id":"grand-perilla-oil","title":"Grand Perilla Oil","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, aromatic, and clean—this small-batch perilla oil is cold-pressed from whole Korean seeds toasted at low temps to preserve nutrients and flavor.\u003c\/p\u003e\n\u003cp\u003e고소하고 향긋한 풍미, 그리고 깨끗함. 저온에서 볶은 통들깨를 그대로 착유해 영양과 풍미를 살린 프리미엄 들기름입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200g\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% whole perilla seeds (Korea)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place or refrigerate after opening for longer freshness.\u003c\/p\u003e\n\u003cp\u003eUsed in everything from namul muchim to makguksu, perilla oil is a Korean pantry essential. Grand Perilla Oil by Grand Noodle is made with whole perilla seeds from Geochang and Muju—regions known for ideal growing conditions. The seeds are gently toasted at low temperatures to retain nutrients and avoid benzopyrene, a harmful compound often formed during high-heat processing.\u003c\/p\u003e\n\u003cp\u003eRich in unsaturated fats, perilla oil supports cardiovascular health and digestion. Add a spoonful to noodles, grilled tofu, or vegetables and enjoy the nutty, savory finish. With Grand Noodle's reputation for flavorful, ingredient-forward foods, this oil is the perfect complement to your home cooking.\u003c\/p\u003e\n\u003cp\u003e나물무침, 두부부침, 막국수 등 한식의 맛을 살려주는 들기름. 거창한 들기름은 일교차가 크고 햇살 좋은 거창과 무주에서 자란 통들깨를 저온 로스팅한 후 착유하여 영양을 그대로 담았습니다. 높은 열로 볶지 않아 벤조피렌 걱정 없이 안심하고 드실 수 있어요.\u003c\/p\u003e\n\u003cp\u003e식물성 불포화지방산이 풍부해 혈관 건강과 장 건강에 도움을 주는 들기름. 거창한 국수의 면처럼, 고소하고 진한 풍미가 살아있는 들기름으로 다양한 요리에 건강한 깊이를 더해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eAfter 23 years in the noodle business, Grand Noodle founder Kim Hyeon-Gyu relocated to Geochang to continue his passion for crafting seasonal, ingredient-rich foods. Since 2007, Grand Noodle has produced handmade noodles and healthy pantry items using whole ingredients—never powders. Their line includes rice, apple, chili, and grape noodles—each one thoughtfully made for both flavor and nutrition.\u003c\/p\u003e\n\u003cp\u003e30년 국수 장인 김현규 대표는 대기업 진출로 자리를 잃은 후 고향 거창으로 돌아가, 제철 재료를 활용한 건강한 국수를 직접 갈아 만드는 제면소를 2007년에 시작했습니다. 쌀, 사과, 고추, 포도 등 통재료를 갈아 만든 ‘거창한 국수’는 재료 본연의 맛과 건강함을 전합니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":43632663134461,"sku":"0890","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GrandPerillaOil.png?v=1782762612"},{"product_id":"kisoondo-strawberry-gochujang-230g","title":"Kisoondo Strawberry Gochujang (230g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKisoondo’s Strawberry Gochujang is crafted with 100% Korean ingredients and traditional fermentation, aged over six months. This thick paste balances the rich heat of fermented red peppers with the sweet, crunchy texture of Damyang strawberries. Free from additives, it enhances dishes with authentic Korean flavor and a subtle fruity note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 딸기 고추장은 100% 한국산 재료와 전통 발효법으로 6개월 이상 숙성되었습니다. 농후한 고추의 매운맛과 담양 딸기의 아삭한 식감과 자연스러운 단맛이 조화를 이루며, 첨가물 없이 깊고 은은한 풍미를 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003e100% Korean red pepper, fermented soybean, glutinous rice, strawberries, roasted bamboo salt, soy sauce, malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eKeep refrigerated. As a natural fermented product without preservatives, expansion and overflow may occur; this is normal and safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation Master Ki Soondo carries a 400-year heritage, producing traditional Korean condiments each lunar November with meticulous care. From fermenting soybean blocks (meju) to aging with hand-roasted bamboo salt in earthenware jars, her craft embodies generational expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년 전통을 이어오며 음력 11월에 메주를 발효하고 죽염과 함께 항아리에 숙성하는 세심한 장인 정신으로 전통 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe famed 400-year-old “Ssiganjang” fermentation jar exemplifies her rich, unmatched flavors. Celebrated worldwide, Master Ki and her family continue sharing Korea’s culinary heritage with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000여 개 장독대 중 400년 전통의 ‘씨간장’은 깊은 맛으로 명성이 높으며, 세계적으로 인정받은 기순도 명인과 가족이 한국 고유의 맛을 소중히 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058309558525,"sku":"1529","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo_StrawberryG.jpg?v=1739737447"},{"product_id":"kisoondo-traditional-doenjang-230g","title":"Kisoondo Traditional Doenjang (230g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade annually by Master Ki Soondo using domestic non-GMO soybeans, natural bamboo salt, and pure water from Damyang’s Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers a rich and unique flavor cherished by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내산 비유전자변형 콩과 가족이 정성껏 빚은 죽염, 담양 월봉산 청정수로 매년 손수 만든 전통 된장입니다. 황토방에서 소나무 꽃가루가 머문 항아리 안에서 자연 발효되어 깊고 고유한 풍미를 자랑합니다. 세계적 셰프들이 인정한 맛입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSoybeans, roasted bamboo salt, water\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eRefrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효제품으로 보존제가 없으며 자연 발효가 계속되어 가끔 넘칠 수 있으나 안전하게 섭취 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ki family has safeguarded this treasured doenjang recipe for over 400 years. Every November, Master Ki Soondo prepares fermented soybean blocks (meju), maturing them in bamboo salt-infused earthen jars. Among these is the legendary 400-year-old \"Ssiganjang,\" famed for its profound depth and flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기씨 가문은 400년 넘게 이 전통 된장 비법을 지켜왔습니다. 매년 음력 11월 메주를 만들고 죽염을 넣어 항아리에서 숙성하며, 400년 역사의 ‘씨간장’은 깊은 맛의 정석으로 꼽힙니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내외 셰프들에게 인정받은 명인으로서, 한국 전통 맛의 맥을 자손들과 함께 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘장맛이 변하면 집안이 망한다’는 말을 지키며, 담양 고씨 종갓집 10대 맏며느리로 오늘도 정성을 다하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44357116920061,"sku":"1826","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.14.05PM.png?v=1739737238"},{"product_id":"kimchips","title":"Kimchips (2 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy kimchi bugak chips capturing the irresistible, savory edge of traditional kimchi jeon. Once you try them, you won’t want to stop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"249\"\u003e\u003cstrong data-end=\"259\" data-start=\"249\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"420\" data-start=\"262\"\u003e\n\u003cli data-end=\"367\" data-start=\"262\"\u003e\n\u003cp data-end=\"367\" data-start=\"264\"\u003eGrand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food and Rural Affairs (2018)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"420\" data-start=\"368\"\u003e\n\u003cp data-end=\"420\" data-start=\"370\"\u003eTop of Best Award, Korea Food \u0026amp; Food Tech (2022)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal Flavor: Made with ingredients like kimchi broth (from Korean radish), Korean red pepper powder, onions, pear juice, glutinous rice paste, Korean rice flour, canola oil, sugar, seasoning sauce, potato starch, and citric acid. Contains soybeans, wheat, milk, shrimp, and shellfish (oysters, mussels). 40g\u003c\/li\u003e\n\u003cli\u003eSpicy Flavor: Similar to the original flavor but with the addition of habanero red pepper powder for extra heat. Contains soybeans, wheat, milk, shrimp, and shellfish (oysters, mussels). 40g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e우리에게 익숙한 김치전 가장자리의 맛이 바삭한 스낵으로 찾아왔어요. 한번 맛을 보면 멈출수 없는 특별한 맛이에요.\u003cbr\u003e\u003cbr\u003e수상경력:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e김치 마스터셰프 콘테스트 농림 식품부장관 최우수상 (2018)\u003c\/li\u003e\n\u003cli\u003e대한민국 푸드앤 푸드테크 Top of Best 상( 2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e원재료\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e오리지널: 김치국물( 무( 한국산), 고춧가루( 한국산), 양파, 배주스, 찹쌀 풀, 쌀가루( 한국산), 카놀라유, 설탕, 조미액젓, 감자전분, 젖산. *대두, 밀, 우유, 새우, 조개류( 굴, 홍합) 함유\u003c\/li\u003e\n\u003cli\u003e매운맛: 김치국물( 무( 한국산), 고춧가루( 한국산), 양파, 배주스, 찹쌀 풀, 쌀가루( 한국산), 카놀라유, 설탕, 멸치액젓, 감자전분, 하바네로 고춧가루( 한국산) 젖산. *대두, 밀, 우유, 새우, 조개류( 굴, 홍합) 함유\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKimchips are made with authentic Korean ingredients—rice flour and kimchi broth crafted from Korean radish and red pepper powder—to deliver the true fermented depth of kimchi. Unlike imitation snacks, these chips use real kimchi, offering a familiar yet unique flavor that appeals to all ages, from children’s snacks to adult treats and health-conscious seniors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy them on their own, with dipping sauce, or as a perfect pairing with beer or makgeolli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Flavor: Kimchi broth (Korean radish), Korean red pepper powder, onions, pear juice, glutinous rice paste, Korean rice flour, canola oil, sugar, seasoning sauce, potato starch, citric acid. Contains soybeans, wheat, milk, shrimp, shellfish (oysters, mussels). 40g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpicy Flavor: Same as Original with added habanero red pepper powder for extra heat. Contains soybeans, wheat, milk, shrimp, shellfish (oysters, mussels). 40g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Best enjoyed fresh, store in a cool place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리에게 익숙한 김치전의 바삭한 식감을 그대로 살린 김치부각 칩스로, 한 번 맛보면 멈출 수 없는 특별한 맛입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국산 재료로 만든 김치 국물과 쌀가루를 사용해 진짜 김치의 깊은 발효 맛을 담았습니다. 첨가물이 아닌 진짜 김치로 만들어 남녀노소 누구나 간편하게 즐길 수 있는 건강 스낵입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디핑 소스와 함께 먹거나 맥주, 막걸리와 곁들여 간편한 안주로도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e오리지널: 김치국물(무(한국산), 고춧가루(한국산), 양파, 배주스, 찹쌀 풀, 쌀가루(한국산), 카놀라유, 설탕, 조미액젓, 감자전분, 젖산). *대두, 밀, 우유, 새우, 조개류(굴, 홍합) 함유. 40g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e매운맛: 오리지널에 하바네로 고춧가루(한국산) 추가. *대두, 밀, 우유, 새우, 조개류(굴, 홍합) 함유. 40g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 신선하게 보관하시고, 서늘한 곳에서 보관하는 것을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDamum is a traditional Korean cuisine brand dedicated to sharing Korea’s rich culinary flavors with a modern touch. Rooted in tradition, 더다믐 reinterprets classic dishes to deliver tastes that are both familiar and exceptional. Operating a premium Korean restaurant in Seoul's trendy Yeonnam-dong, Damum also crafts and sells the beloved K-Snack Kimchips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e더다믐은 전통 한식에 현대적 감각을 더해 다양하고 특별한 한식의 맛과 식문화를 대중에게 전하는 브랜드입니다. 서울 연남동에 위치한 프리미엄 한식주점을 운영하며, K-스낵 김칩스를 제조·판매하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Damum","offers":[{"title":"Original","offer_id":44520332853501,"sku":"2048","price":5.75,"currency_code":"USD","in_stock":true},{"title":"Spicy","offer_id":44520332886269,"sku":"2049","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/0ED9A344-B3B1-4E75-991C-BAD929E001EA.jpg?v=1708751086"},{"product_id":"fresh-squeezed-jeju-tangerine-juice","title":"Fresh Squeezed Jeju Tangerine Juice (1 Unit) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the vibrant, sun-ripened flavor of Jeju with this 100% pure tangerine juice.\u003c\/strong\u003e By cold-pressing the entire fruit—including the nutrient-rich peel—this juice captures the full aromatic essence of the tangerine. Crafted with zero added sugar, water, or chemical additives, this non-sterilized juice preserves the crisp, refreshing zing and natural nutrients of freshly picked, pesticide-free fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Tangerine (Pesticide-free from Jeju)\u003cbr\u003e\n\u003cstrong\u003ePurity Check:\u003c\/strong\u003e 100% Cold-pressed with ZERO added sugar, water, corn syrup, or citric acid. Free from all synthetic colorants and artificial flavors.\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100ml (3.4 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place at room temperature.\u003c\/p\u003e\n\n\u003cp\u003e제주의 햇살을 머금고 자란 무농약 감귤을 껍질까지 통째로 착즙하여 생생한 맛과 영양을 그대로 담았습니다. 설탕, 물, 화학 첨가물 없이 100% 원물만 담았으며, 특히 무살균 공법으로 감귤 본연의 영양과 신선한 풍미를 그대로 보존해 마치 갓 딴 귤을 마시는 듯한 깊고 청량한 맛을 선사합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국 감귤 100% (제주도 무농약 감귤)\u003cbr\u003e\n\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 설탕·물·액상과당·구연산 및 합성 착색료, 인공 향료 일절 무첨가\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 100ml (3.4 oz)\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Sun of Jeju\u003c\/strong\u003e\u003cbr\u003e\nJeju Island, situated off the southern tip of the Korean Peninsula, is a pristine volcanic paradise designated as a UNESCO World Natural Heritage Site. Its mineral-rich soil and warm Pacific breezes create the perfect environment for world-class citrus. Nenia selects only the finest, fully ripened tangerines from pesticide-free farms. Harvested at their peak, these premium fruits are cold-pressed in their entirety—including the nutrient-rich peel—to capture the full, vibrant, sun-kissed essence of the island.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Purest Sip: Why Non-Sterilized?\u003c\/strong\u003e\u003cbr\u003e\nNenia’s juice is defined by what is inside: 100% pure Jeju Tangerines and nothing else—no added sugar, no water, and no artificial flavorings. Remarkably, this juice skips the traditional heat sterilization process to preserve living enzymes and vitamins. This is made possible by the naturally high acidity of Jeju tangerines, which acts as a natural preservative, combined with Nenia’s advanced specialized packaging technology. It is a true farm-to-pouch experience that delivers the raw energy of nature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eKeep it Cold:\u003c\/strong\u003e While shelf-stable, the refreshing zing of Jeju tangerine is best experienced when served chilled.\u003cbr\u003e\n\u003cstrong\u003eGive it a Shake:\u003c\/strong\u003e Since it is 100% natural juice with no artificial emulsifiers, natural sediments may settle. Shake well before opening to enjoy the full, rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e제주의 햇살을 담은 귤\u003c\/strong\u003e\u003cbr\u003e\n한반도 남단에 위치한 유네스코 세계자연유산 제주도는 비옥한 화산 토양과 따뜻한 태평양 해풍 덕분에 세계적인 품질의 감귤이 자라는 청정 파라다이스입니다. 네니아는 제주의 무농약 농장에서 자란 가장 예쁘고 잘 익은 감귤만을 엄선합니다. 최적의 시기에 수확한 프리미엄 감귤을 껍질까지 통째로 착즙하여, 제주의 싱그러운 생명력을 파우치에 그대로 담아냈습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e무살균으로 지켜낸 자연의 정수\u003c\/strong\u003e\u003cbr\u003e\n네니아 감귤 주스는 설탕, 물, 향료조차 넣지 않은 100% 제주 감귤로만 완성됩니다. 특히 인위적인 열처리를 가하는 살균 과정을 생략하여 감귤 본연의 영양소와 생생한 풍미를 온전히 보존했습니다. 이는 제주 감귤 특유의 높은 산도가 천연 보존제 역할을 하고, 여기에 네니아만의 특수 포장 기술이 더해졌기에 가능한 일입니다. 자연 그대로의 신선함을 가장 정직하게 전합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e시원하게 즐기기:\u003c\/strong\u003e 상온 보관이 가능하지만, 냉장고에 넣어 차갑게 드시면 감귤 본연의 청량감을 가장 잘 느끼실 수 있습니다.\u003cbr\u003e\n\u003cstrong\u003e가볍게 흔들기:\u003c\/strong\u003e 합성 유화제 없는 100% 천연 주스로 원물 성분이 가라앉을 수 있습니다. 드시기 전 가볍게 흔들어 풍부한 맛을 즐기세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNenia is a premier Korean brand defined by its uncompromising commitment to clean, high-quality ingredients. Having grown as a trusted provider of healthy school foods, Nenia avoids chemical processing and prioritizes domestic agricultural products. The brand’s philosophy of \"You become what you eat from nature\" is put into practice at ‘A Flower Blossom on the Rice’—a restaurant owned and operated by Nenia that has been featured on the Michelin Guide’s Bib Gourmand list for several consecutive years.\u003c\/p\u003e\n\n\u003cp\u003e\"자연을 먹으면 자연이 됩니다\"라는 철학 아래, 네니아는 원재료를 엄격하게 선별하고 화학 공정을 배제한 건강한 먹거리를 만듭니다. 한국의 프리미엄 학교 급식 시장을 이끌어온 신뢰를 바탕으로, 합성 첨가물 없이 우리 농산물 본연의 맛을 살린 제품만을 선보입니다. 이러한 네니아의 노력과 진심은 직접 운영하는 친환경 레스토랑 ‘꽃, 밥에 피다’를 통해서도 증명되고 있습니다. 이곳은 수년간 미쉐린 가이드 빕 구르망에 선정되며 그 가치를 인정받고 있습니다. 김씨마켓이 추구하는 정직한 가치와 가장 닮아있는 브랜드, 네니아의 순수한 맛을 경험해 보세요.\u003c\/p\u003e","brand":"Nenia","offers":[{"title":"Default Title","offer_id":46252333170941,"sku":"3096","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-06at12.06.50PM.png?v=1749668953"}],"url":"https:\/\/kimcmarket.com\/collections\/fad-market-the-seaport_2026.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}