Kimchi Fried Rice With Perilla Oil Fried Egg
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Are you looking to spice up your world? This kimchi fried rice uses bacon and a special green onion flavored oil, enhancing the flavor beyond compare.
Ingredients
- 3 Bowls steamed rice (3 cups)
- 1 Cup chopped kimchi
- ¼ Cup kimchi juice
- ½ Cup sliced bacon
- 1-2 Tbsp Jookjangyeon Gochujang
- 1 Tbsp Jookjangyeon Soy Sauce
- 3 Tsp Chung-O Sesame Oil
- 3 Tsp Chung-O Perilla Oil
- 1 Tsp vegetable oil
- 1 Green onion, chopped
- 1 Tbsp roasted sesame seeds
- 1 Egg
Let’s cook
- Heat up a pan. Add the vegetable oil.
- Add the chopped green onion, then add bacon. Stir fry.
- Add Jookjangyeon Soy Sauce, kimchi, kimchi juice, and Jookjangyeon Gochujang.
- Stir all the ingredients together then add the rice.
- Add sesame oil and remove from the heat.
- Next, heat up another pan. Add the vegetable oil then the Chung-O Perilla Oil.
- Add the egg to pan, then a pinch of chopped green onions until cooked to desired finish.
- Slide the egg over the kimchi fried rice, sprinkle with sesame seeds.