This dish will turn kale into a flavorful, delectable side dish to pair with any cuisine.

Ingredients

• 1 Bunch of kale
• 2 Tbsp Jookjangyeon Soy Sauce
• 1 Tbsp Chung-O Sesame Oil
• 1 Tbsp Father’s Hill Whole Grain Syrup
• 1 Tsp Vinegar
• 1 Tbsp Ground sesame seeds
• 1 Tbsp Red chili pepper flakes
• 2 Cloves of garlic
• 1 Tbsp olive oil

For sauce

Mix 2 tbsp of Jookjangyeon Soy Sauce, 1 tbsp Chung-O Sesame Oil, 1 tbsp Father’s Hill Whole Grain Syrup, 1 tsp vinegar, 1 tbsp ground sesame seeds, 1 tbsp red chili pepper flakes.

Let’s cook

1. Bring water to a boil, add whole kale.
2. Boil for five minutes.
3. Sauté sliced garlic lightly in olive oil.
4. Once the kale has boiled, drain then layer kale flat on top of the next until it rises to a visible thickness, slicing to remove the stems.
5. Cut layers of kale into rough squares (about 2”) placing the layers of kale on a flat plate.
6. Drop a few pieces of cooked garlic to garnish the kale.
7. Drizzle with soy sauce mixture and finish with a sprinkle of sesame seeds.