Doenjang Stew, or Jjigae is one of the most popular and representative doenjang dishes, Korean comfort food. This recipe uses fewer ingredients, but that does not take away from the classic flavors of this traditional stew.
- Cut the tofu into 1-inch cubes. Roughly chop the scallion.
- Heat water and 2 tbsp of Jookjangyeon Doenjang, stir well to dissolve the doenjang.
- When boiling add the sliced beef and tofu, boil for another five minutes.
- Finish off with the chopped scallions, serve with rice and enjoy this savory feel-good stew.